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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
16th Nov 2016
Dunn, who has been with the Rubens for over 27 years, wins a trophy, £1,000 cash plus a celebratory meal for family and...
15th Nov 2016
The annual competition celebrates the next generation of culinary talent with three rounds of cooking competitions...
15th Nov 2016
Figures from CGA Peach’s October BrandTrack survey of 5,000 British adults found that only a quarter (24%) would recommend...
15th Nov 2016
Miles, a member of the Craft Guild of Chefs, will oversee the development of new concepts and flavours and will focus on...
15th Nov 2016
The Recruitment & Employment Confederation (REC) surveyed hospitality recruitment agencies in November and found that an...
15th Nov 2016
The latest CESA business barometer reflects continued confusion amongst UK businesses following the EU referendum, with 55%...
15th Nov 2016
The Réunion des Gastronomes Award was launched by President, Serge Pradier at the organisation's 98th Annual Banquet at the...
14th Nov 2016
Tarff won the competition with a four ways beetroot and goat’s cheese salad starter; cannon lamb with a carrot panna cotta...
14th Nov 2016
The research by commercial insurer NFU Mutual found that over half of consumers (53%) said they would increase spend on...
10th Nov 2016
Koffmann and Murphy spent the morning touring the College’s hospitality and culinary arts kitchens and facilities. They got...