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19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
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Founded by executive chef at The Royal Garden Hotel, Steve Munkley in 2002, the culinary awards look for young chefs (aged 23...
The decision from two of the UK’s leading trade associations to poll resources has been made to create a “strong single voice...
Following a “busy” festive period, like-for-like sales for the year were also up “in excess of £50 million,” with managing...
Overseeing its entire food offering, including The Stafford’s The Game Bird restaurant, American Bar, Wine Cellars and all...
Celebrated for his traditional, simple and authentic French food, the “pope of French cuisine” as commonly referred, passed...
With three kitchen challenges – chicken, street food and pasta - as well as the restaurant plated mains, gateaus, bread rolls...
Including teams from Compass, Celtic Manor Resort, Craft Guild of Chefs, Sodexo, the Combined Services Culinary Arts Team...
In acknowledgement of International Women’s Day, Hotelympia will celebrate inspirational female talent and their successes...
“Helping pupils learn more about where their food comes from” – revealed last year that 41% of children didn’t know that eggs...
Why did you decide to start working with the Alliance Group? The Alliance Group and its Pure South brand is an interesting...