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Internal promotions support The Cinnamon Collection’s growth plans
Former head chef of Westminster-based The Cinnamon Club, Rakesh Ravindran Nair, has taken on the role of group development...
LACA Main Event 2017 review
National Chair Sally Shadrack: “We need to ensure we research this over a number of years and carry out a proper evaluation...
Magic Breakfast announces third Magic Dinner, to raise funds for undernourished UK schoolchildren
Taking place 18 September, writer and broadcaster Grace Dent and comedian Jonny Woo will take to the stage for the third time...
Central Foods hires new executive chef
With over 30 years experience in food development, preparation and styling, Hunt - aka ‘The Skinny Chef’ - will help promote...
Gary Usher hosts fundraising Michellin-star chef BBQ
Taking place last week (20 August), Usher was joined at the BBQ by Michelin-starred chef patron of Midsummer House, Daniel...
TABASCO® Brand’s 2018 Hot Chef Competition now open
Tasked with creating a starter and main course for a mainstream pub menu, entrants must use Tabasco pepper sauces in both...
Elior UK partners with West College Scotland to develop young industry talent
A select group of students now have the opportunity to undertake a 14-week course, where they will work three days a week at...
Texture celebrates 10-year anniversary with collaborative dinner series
Sticking to owner and chef patron Aggi Sverrisson’s style of modern European food, Scandinavian influences and Icelandic...
QMS supports Love Lamb Week 2017
Hoping to raise awareness of how “simple and quick it is to make delicious, tasty family meals with Scotch Lamb PGI,” QMS is...
Europe’s “most vegan-friendly cities” unveiled
In relation to the size of the population, London offers the least number of vegan-friendly restaurants and cafes than all...