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16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
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Shortlisted businesses include Gourmet Goat- a street food stall in Borough Market, Pizza Hut, Jamie’s Italian, The Breakfast...
Given how vast and complex the global food supply chain is – ingredients being sourced from multiple suppliers and countries...
Calling professional oyster shuckers and chefs alike, the competition celebrates the skills and expertise of oyster shucking...
Lunch Box Day encourages employees at companies, restaurants and hotels to donate the money they’d normally spend on lunch to...
Aimed to champion the industry and encourage consumers to buy, cook and eat fish and shellfish, the free-to-join campaign...
Jimmy Pierson, director of ProVeg UK, said: “More people than ever before are switching to plant milks to improve their...
Taking home the top prize of ‘Number One Restaurant’ in the UK is Cornwall-based seafood restaurant, Restaurant Nathan Outlaw...
Specialising in modern British cuisine, including Cochran’s signature dish of Caribbean jerk chicken, the 2,111 square foot...
Following the success of his first site, The Frog E1, Shoreditch (named after the postcode in which it is situated), the...
Available to hire for both corporate and private events in the UK and beyond, the company, KK and Boss Lady, has created a...