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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Held during the ‘Gourmet’ trade show in Turin (Oval Lingotto exhibition centre), the eight national teams will each have five...
Having tasked its junior chefs to create a dish each for the venue’s new spring menu, executive chef Michael Riordan was on...
Compared to Scotland and Northern Ireland - where recycling food waste is, by law, mandatory for businesses – there is...
Enabling customers to build their own brekky, Bar Dos Hermano was awarded the £500 cash and month’s supply of Aviko hash...
The 2.5% figure marks the lowest point reached by the index since early last year, and this may be an indication that some of...
HRC portfolio director Ross Carter says: “The move is designed to lend greater clarity to the event’s offer and further...
All those shortlisted will be invited to the awards night on April 5th at the Hilton Metropole in Edgware Road, London for a...
Following its successful launch last year, this year’s event features 15 categories: eight product-based, three supply chain...
Open to all UK-based restaurateurs who sell wine, the new category will judge entrants on the range of varieties, countries...
The Champagne School, housed at the venue’s famous 98m Champagne bar (the longest in Europe), will host exclusive...