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14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
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31st Mar 2017
The BHA estimates that in a scenario in which there is no new migration into the UK hospitality sector from 2019, the...
31st Mar 2017
Run by chef patron Michel Roux Jr, the restaurant in Mayfair, London, will serve a limited edition, five-course menu, which...
30th Mar 2017
Adam Reid, from Adam Reid at The French, and Lisa Allen, head chef of the Michelin-starred Northcote restaurant, will be...
30th Mar 2017
The competition encouraged chefs, chocolatiers and pattisiers to showcase how they help customers celebrate a special...
30th Mar 2017
Maclean said: “Our beef is just simply incredible and what sets it apart is the traditional production methods used plus the...
30th Mar 2017
The guidance sets out the recommended sugar limits for nine food groups as well as three approaches the food industry can...
30th Mar 2017
Fox will discuss the story of Bill’s Restaurants, its growth strategy, and the key issues impacting casual dining and the...
30th Mar 2017
The agency believes that as a result of these measures, around 200,000 tonnes of sugar could be removed from UK diets per...
29th Mar 2017
Eimear Owens, country sales manager for Santa Maria Foodservice, UK and Ireland, said: “Chefs put huge effort into careful...
29th Mar 2017
Rick Stein’s Sunset Cinema will debut at Cliveden House, Buckinghamshire, from June 21st. The cinema will also be at Chewton...