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19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
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Supporting sufferers of the skin blistering condition Epidermolysis Bullosa (EB), the DEBRA 40th Anniversary Celebrity Chefs...
Set to launch in March 2019, the venue is yet to be named but will include a restaurant, bar and terrace, which Doherty will...
Of the 60 entrants, 24 were invited to cook in the London or Sheffield heat last week (23 May), and all currently work in...
Having gone head-to-head against the six other finalists, 23 year-old Gabriel impressed judges with his “dogged determination...
Handling – who is up for the Craft Guild’s 2018 Innovation Award – brings vast experience as chef proprietor of The Frog and...
Open to primary schoolchildren aged 7-11, the competition required teams to bake either a sweet or savoury dish around the...
With a number of ‘fantastic’ prizes, including an overnight stay in New York and VIP tickets to chef Tom Kerridge’s Pub in...
Celebrating chefs from the world stage who have had a major influence on both global and UK cuisine, Ducasse stood out among...
Coinciding with the opening of the Roux’s brand new ‘Brasserie Prince By Alain Roux’ (at Balmoral Hotel, Edinburgh) tomorrow...
Having launched earlier this year, Allen will be the second chef to host a four-course dinner, which will champion local and...