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19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
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With many new faces entering this year, the candidates gave the expert panel of judges a difficult task. Overseen by Gary...
Hosted by committee member Alan Paton, the annual event this year took place at Stoke by Nayland (Essex), where 46 eager...
The annual award is open to people under the age of 35 who are making a “significant impact” in their role within the...
The event will take place at University College Birmingham on Thursday May 31. UK catering colleges are invited to create a...
As the longstanding patron of the Culinary Team of Wales (part of Culinary Association of Wales) Prince Charles invited...
Led by Solina UK country manager, Adam Jones, Essential Cuisine’s local shareholder team (founder Nigel Crane, Neil Corlett...
Lawrence Shirazian, managing director Aramark Food Services UK, said: “The food produced at this competition was of an...
The limited edition lunch and dinner experience, running from June 21 to June 23, will include delicacies such as curried...
Now in its fifth year, the prize fund totals more than £10,000, and every nominated KP will receive a gift. Managing director...
Researchers and businesses can apply for a share of the funding through three priority themes, with the grants ranging from...