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14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
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29th Mar 2017
The evening will see a host of fundraising take place, including a live auction. Guests will also enjoy a three-course meal...
28th Mar 2017
Williams will be joined by Ana Ros, chef patron at Hisa Franko, Slovenia, Petter Nilsson from Spritmuseum in Stockholm, Tim...
28th Mar 2017
CGA Prestige found that rising foodservice inflation has been the result of factors such as the lower than usual supply of...
28th Mar 2017
Cooper secured the title after beating over 9,000 entrants between 12 and 16-years-old. She said: “It’s taken me three years...
28th Mar 2017
The trademark is for products free from animal-derived ingredients, cross-contaminations during production, GMOs, animal...
27th Mar 2017
Martin Carabott, from Luca Restaurant, London, Michael Cruickshank from Bohemia, Jersey, Scott Dineen from BaxterStorey...
27th Mar 2017
The joint statement was issued to secretary of states and ministers at the Department for Exiting the European Union, the...
24th Mar 2017
The show is dedicated to the entire commercial kitchen industry and will feature over 100 exhibiting companies showcasing the...
23rd Mar 2017
The partnership will see Maclean support the company in its commitment to sourcing local products and promote Scottish...
23rd Mar 2017
Jose Souto, senior chief lecturer in culinary arts, Westminster Kingsway College, said: “Eggs are an integral part of daily...