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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Competing for a place in the final were students from South Devon, City College Plymouth, Exeter College and Cornwall College...
With new routes announced including this year’s start/finish location at the Calcot Hotel (Tetbury), participants can chose...
Specialising in contemporary European cuisine, Roux at Parliament Square draws upon Grove’s “knowledge of traditional cookery...
Attended by some of the industry’s biggest names including Prue Leith, James Martin and Anthony Worrall-Thompson, the event...
Specialising in traditional and “honestly cooked” Lebanese food, the 120-cover Pont Street venue is set over two floors and...
Now in its sixth year, the competition is run in partnership with the Craft Guild of Chefs and open exclusively to student...
Raising funds to “make a real difference to the quality of life for people suffering from the skin blistering condition...
With a line-up of 25+ restaurants and bars thus far including: Wright Brothers (various locations), Bentley’s (Mayfair)...
The two regional finals will take place simultaneously on 8 March at University College Birmingham and University of West...
Swedish born chef and sommelier, Unic, explained: “I think Wales is on the right track to become a culinary destination...