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16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
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Designed to help boost trade through a range of ideas and activities, the event will take place from 30 October until Bonfire...
The event entitled ‘Challenges in the Catering Industry; Translating Science into Practical Solutions’ will feature a...
According to the brand, his role will be to ensure “Speciality Breads stays at the forefront of bakery innovation”, where he...
14% of adults asked said that they were interested in limiting or reducing their consumption of meat or poultry in the future...
Entering as a commis chef, Bucknall will be working under the guidance of Sat Bains and his experienced team, including head...
Fiona Burrell founded the Edinburgh New Town Cookery School (ENTCS) in 2009, offering a selection of training courses that...
To enter, all businesses must do is submit their name, name and address of the business outlet, email address and wholesaler...
Having hosted an introductory dinner at Jamie Oliver’s restaurant Fifteen in the spring, the SRA has already received...
Developed using industry insights, the new collection aims to meet operators’ needs and individual customer demands as well...
Serving 12 of the bar’s signature cocktails, including the ‘Pirate Queen’ and ‘Hoodwinker’, as well as Irish coffee, Guinness...