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19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
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Now in its second year, the competition is open to chefs under the age of 29 who currently work in restaurants across the UK...
He beat 11 other finalists from across the UK at the competition final, held at Barking and Dagenham College’s Technical...
Led by Andrew Bennett, Craft Guild of Chefs Chairman, and David McKown, director of University Hospitality Seminars, the...
It comes as forecasters predict the hottest June on record and includes recipes; ideas for cooking outside; instructions on...
Taking over from Ian Edward, Derry – currently chief executive of the business – will assume his new role with immediate...
Recognising the stellar work that UK chefs carry out each and every day, our annual awards are open to chefs of all ages...
With over 800 industry delegates set to join us, the annual awards recognise key figures in the UK chef industry – both...
The show will feature 250 exhibitors and over 8,000 key senior buyers. The programme is launching later in the summer...
He joins from the Corrigan Collection, where he worked as managing director, and was formerly managing director of Simon...
The ‘eat less, eat better campaign’, launched this week, encourages people to reduce their intake of meat, fish, eggs and...