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16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
More News
National Chair Sally Shadrack: “We need to ensure we research this over a number of years and carry out a proper evaluation...
With over 30 years experience in food development, preparation and styling, Hunt - aka ‘The Skinny Chef’ - will help promote...
Taking place last week (20 August), Usher was joined at the BBQ by Michelin-starred chef patron of Midsummer House, Daniel...
Tasked with creating a starter and main course for a mainstream pub menu, entrants must use Tabasco pepper sauces in both...
A select group of students now have the opportunity to undertake a 14-week course, where they will work three days a week at...
Sticking to owner and chef patron Aggi Sverrisson’s style of modern European food, Scandinavian influences and Icelandic...
Hoping to raise awareness of how “simple and quick it is to make delicious, tasty family meals with Scotch Lamb PGI,” QMS is...
In relation to the size of the population, London offers the least number of vegan-friendly restaurants and cafes than all...
Stepping down from his 14-year reign as publisher of the Caterer magazine, Lewis has vast experience of both the hospitality...
Identified as the most popular meal choice for Christmas parties, the guide contains a number of traditional British recipes...