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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Calling on “working and aspiring” chefs between the ages of 18-23, they must submit a recipe for a new and “innovative sweet...
UKH chief executive Kate Nicholls said: “There are some tentative steps here to support the sector but this is a missed...
The scheme, whereby school chefs spend a day working in some of the UK’s leading restaurants, alongside some of the most...
While consumer spending fell for the nine time in ten months last month (at -1.1% year-on-year), food and drink retailers...
In a survey of 2,000 people, rising food costs were highlighted as a concern, with 90% of people that do a weekly shop saying...
Held in partnership with the Craft Guild of Chefs, applicants had to create a starter and main course fitting with a...
Awarded Silver Best-in-Class, Lexington’s two-man team comprised Tony Stuart and James Garred, who went head-to-head against...
Tasked with preparing savoury and sweet canapés for 250 guests, the seven chefs – leader Michael Bates, CAW president Arwyn...
Held during the ‘Gourmet’ trade show in Turin (Oval Lingotto exhibition centre), the eight national teams will each have five...
Among them is two-time national finalist Martin Carabott (29) from Hide at 85 Picadilly (London), who was also a finalist in...