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14th May 2025
Love British Food creates new Get Seasonal podcast for chefs
The podcast highlights the importance of introducing sustainable, seasonal British produce onto menus throughout the hospitality sector, to deliver greater commercial and environmental resilience...
14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
More News
05th Apr 2017
Each dish was selected from the Lockie’s Kitchen menu and prepared and served by prisoners. All money raised from the sale of...
05th Apr 2017
The organisers of the show said: “It’s been heartening to see the growth of so many independent vegan traders and suppliers...
05th Apr 2017
Jim McLaren, chairman of QMS, said: “We look forward to welcoming Alan on board this summer. “He brings with him a wealth of...
05th Apr 2017
The survey also showed that 29% of Brits pretend they are foodies, suggesting they regularly dine on oysters, quinoa and...
03rd Apr 2017
The restaurant, operated by The Clink Charity to help prisoners prepare for employment upon their release, will offer a...
03rd Apr 2017
Mr Todiwala in the City will build on the reputation of Cyrus Todiwala OBE, chef and proprietor of Michelin-starred Café...
31st Mar 2017
The awards will recognise and reward leading talent in the hospitality industry. The full list of nominations is a follows...
31st Mar 2017
Creators of the app Melissa Thompson and Audrey Dean, both food safety consultants, will award a Chartered Institute of...
31st Mar 2017
Hansom will share insights into her working life on the channel from Sunday, April 2nd. David Mulcahy, YNCOTY organiser and...
31st Mar 2017
Announced at Midcounties Co-operative Food’s annual supplier conference in Longhope, Gloucestershire, the technology will aim...