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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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The news comes from wholesaler Bidfood, whose latest Consumer Views Study found that 45% of Brits are ‘actively’ reducing...
Suffering from a pancreatic tumour, Robuchon – who has won the most Michelin stars in the world – died in Switzerland at the...
The findings come from job site CV-Library, which showed that hospitality pay increased by 6.1% month-on-month in July –...
It comes as a new study published yesterday (2 August) found that: 28% of Brits identify themselves as a ‘meat-reducer’...
Famous for being the only ‘true’ vineyard in London, Forty Hall is well-know and much celebrated by industry professional and...
As part of his prize, he will run his own pop-up at the restaurant next week (7-11 August) followed by a five-day residency...
Encouraging more people to eat wonky produce, the ‘purpose-driven’ independent business is on a mission to “shift food...
It comes in response to the Government’s recently published White Paper, with the newly formed group arguing that the...
As of yesterday (1 August), all employees across the Group and its 12 wholesalers can now access confidential help, support...
According to purchasing company Beacon, hot temperatures in the UK have caused carrots to shrink in size and reduce in...