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19th May 2026
Trade body UKHospitality responds to unemployment figures
New figures have shown unemployment rose to 5% in the three months to March and youth unemployment reached 14.7%, the highest level since late 2014. An early estimate reveals the number of payrolled...
19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
More News
The special Bonfire Night dinner will see the team: chefs captain Danny Burke; team manager Toby Beevers; Jason Hughes; Alun...
According to purchasing company Beacon and supplier M&J Seafood, traditional Christmas varieties such as fresh and smoked...
Announced during this year’s dinner and gala at Park Plaza Westminter Bridge, this year’s winners are as below: Chef of the...
Launching in November, the ‘A very Searcys Christmas’ campaign will invite diners to donate £1 per bill, with all money...
It studied the Office of National Statistics (ONS) employment data from 2018 and also found that the data indicated that the...
Inspired by the civil war between York and Lancaster in C15, the annual event sees Smith pitch himself against a Yorkshire...
Beating 22 other female chefs for the title, including two Michelin starred Clare Smyth and CGOC judge Lisa Goodwin-Allen...
Divided into two heats, each chef will have two hours to produce their three-course meal, which must include a vegetarian...
Beating 11 other chefs for the title, Dalton impressed judges with his cold ‘Sunshine and Iodine oysters’ served with a...
Kicking off 6 November, the weekly event will take place every Monday and Tuesday, with tickets costing £75 per person for...