Latest News
All News
19th May 2026
Trade body UKHospitality responds to unemployment figures
New figures have shown unemployment rose to 5% in the three months to March and youth unemployment reached 14.7%, the highest level since late 2014. An early estimate reveals the number of payrolled...
19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
More News
Kicking off 6 November, the weekly event will take place every Monday and Tuesday, with tickets costing £75 per person for...
Priding itself on quality, he said Leathams has ‘strong’ buying and technical expertise, supply chain management and close...
According to BBC Scotland the ‘isolated’ case involves a beef herd in the Huntly area, which was identified before entering...
With his daughter Emily having recently launched her own restaurant Caractère in Notting Hill with husband Diego Ferrari, he...
The monthly event provides a unique opportunity for chefs
and foodservice professionals to
get together, enjoy a
meal in a...
In with the chance of winning the national title, the 10 chefs going head-to-head on 14 January are: Arron Tye, Grosvenor...
Located in the historic centre of Puxi, the brand new, ground floor restaurant is said to be ‘very similar’ to Atherton’s...
The appointment comes after the departure of previous head chef, Diego Ferrari, who recently opened his first restaurant...
The event took place at place at L’Atelier des Chefs, Mayfair London and saw the UK-first demonstration of not just Te Mana...
Aimed at providing the solution to the industry’s indulgence vs. the better for you dichotomy, the chocolate can allow chefs...