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19th May 2026
Trade body UKHospitality responds to unemployment figures
New figures have shown unemployment rose to 5% in the three months to March and youth unemployment reached 14.7%, the highest level since late 2014. An early estimate reveals the number of payrolled...
19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
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Run by hospitality manufacturer, Steelite International, and the Food and Beverage Managers Association (FBMA), entrants must...
Taking place 23 November, Sargeant will join friend Ben Tish - The Stafford culinary director – in the kitchen, where he will...
Cyrus commented: “For those who enter Zest Quest Asia, competing is only the beginning. (The competition) is designed in such...
With 15 years experience, O’Dell joins from Gordon Ramsay’s Pétrus where he worked as senior sous chef for the past two years...
Open to aspiring chefs under the age of 21, entries must be submitted by 30 November as the live final takes place 23 January...
Carried out by market research agency IRI on 3,300+ EU consumers, the survey found that 70% prefer to buy from companies that...
This comes from accountancy firm UHY Hacker Young, who claim that the fall in profits highlights the “on-going challenges...
Following the publication of the ‘Economic Contribution of the UK Hospitality Industry Report,’ the national organisation...
Located on Bermondsey Street, the brand new restaurant opens next week (30 October) and will specialise in ‘Japanese food...
This comes from Deloitte’s latest Leisure Consumer Q3 2018 report, which revealed that Brits are spending less on ‘habitual...