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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Raising funds for Farm Africa – the non-governmental organisation supporting farmers living in eastern Africa – Foster...
Rather than Bank Holiday Monday, the family event will now be held on Sunday 26 May 2019. We’re sorry for any inconvenience...
Teaming up with online delivery company Just Eat, nutritionist Daniel O’Shaughnessy recommends eating the ten foods below to...
Designed to nurture young talent, each two-man team must include one chef under the age of 25, with confirmation thus far...
International Youth Day is an annual initiative run by the United Nations (UN), which celebrates the role young preople play...
Representing all corners of the country’s ‘diverse and exciting’ hospitality industry, it now stands for over 700 companies...
Green - former executive chef at The Lowry Hotel (Manchester) – will offer menus featuring “classic, locally-sourced food...
Calling on young farmers across the country to get involved in this year’s British Food Fortnight (22 September – 7 October)...
Impressing the judging panel, including chair Craft Guild vice president David Mulcahy, the below are now in with the chance...
Now in its fourth year, the week-long initiative is designed to raise the profile of lamb and is co-run by industry bodies...