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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Taking place 10 October at First Option Studio (Shoreditch, London), the ‘Endangered Dishes’ dinner will see Clarke put a...
Recognised at a glittering ceremony at the Grosvenor House Hotel (London), Bosi joined fellow winners as listed below: AA...
The brainchild of Shropshire Council's Help2Change team, the Food4Health scheme will see vending machines stocked with a...
Now in its 21 st year, the contest is open to chefs under the age of 23 and aims to “encourage and support the industry’s...
Claiming they ‘fear’ eating out, the survey revealed that this could be due to down to a ‘lack of faith’ in restaurant/ menu...
Co-developed by WRAP and IGD, the Roadmap already has the support of the Department for Environment, Food and Rural Affairs...
With the deadline closing 3 October, the second annual contest aims to “shine a spotlight on the incredible talent and...
Food and drink purchasing manager Alice Bexon commented: “It’s essential for operators to consider the latest trends for the...
Having just opened its brand new cocktail bar, The Lost Alpaca, Lima is donating 20% of proceeds from each ‘Vida’ cocktail...
With over 500 delegates to attend, the 2018 event will see national champions, chefs Adam Handling (of the Adam Handling...