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05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
04th Jun 2026
Blackburn College students ‘inspired’ through RACA programme
Accompanied by their lecturers, the students began their visit with lunch at chef Lisa Goodwin-Allen’s restaurant Rosi, located within the Beaumont in Mayfair. Following the dining experience, chief...
04th Jun 2026
Delice De France blends sustainability & summer flavour with 3 new traycakes
Inspired by the classic Vietnamese drink, Vietnamese Iced Coffee Traycake is finished with smooth condensed milk frosting and decorated with coffee swirls. Dirty Chai and Matcha Traycake is a fragrant...
03rd Jun 2026
Chef Tom Kerridge leads new campaign to cut hospitality VAT to 10%
The campaign calls on the Government to cut hospitality VAT to 10%, in line with Europe, and it is urging the entire sector to back its call by signing a new petition, with the aim to get a million...
03rd Jun 2026
The School Food People extends deadline for Finishing Touches
Now in its 18th year, the competition is aimed at all levels of staff employed in any aspect of education catering capable of producing craft pieces. It provides entrants with the opportunity to show...
03rd Jun 2026
Charity event Walk for Wellbeing expands into new UK locations
Participants can choose from 10km and 20km walks at locations across the UK throughout October, kicking off in Glasgow on Saturday 10th October to mark World Mental Health Day, followed by walks in...
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The successful applicant will follow in the footsteps of current executive chef, Shay Cooper, who is ‘moving on to pastures...
According to Quality Meat Scotland (QMS), who commissioned the research as part of a new ‘Specially Selected Pork’ campaign...
Marking the group’s fourth site worldwide, which have four Michelin stars between them, founder Alfred Leung hopes Imperial...
As well as “innovative” new product development, the money will go towards launching its brand new messaging: “Healthy...
Delivering fresh fruit and veg to 3,500+ chefs in the UK, the company said its aim has ‘always been to minimise waste,’ with...
In its new report, the company compared job market data from 2018 and 2017, revealing that average salaries in the UK were...
Barclaycard revealed that pub expenditure grew by 11.2% and restaurant by 8.7%. Overall spend in comparison grew by 4% (up...
Two Michelin-starred Portuguese chef, Henrique Sá Pessoa, will be joining the panel of judges as this year’s guest judge. He...
Located in the heart of Bedfordshire, The Salon, managed by Central Bedfordshire College and held in association with the...
The meeting will take place from 11:30am and can be attended by any fully paid member. Lunch will follow at 12pm, for which...