Inspired by the classic Vietnamese drink, Vietnamese Iced Coffee Traycake is finished with smooth condensed milk frosting and decorated with coffee swirls. Dirty Chai and Matcha Traycake is a fragrant chai and coffee sponge infused with warming spices.

The Peach and Turmeric Traycake is a golden turmeric sponge layered with peach slices, topped with a peach and custard cream cheese frosting, and finished with yellow and orange marigold petals for visual appeal.

Aimed at cafes, garden centres and afternoon tea menus, each traycake arrives pre-portioned into 18 servings, sliced using a water jet to create a clean cut and premium finish. Each unit costs £42.97, with a unit price of £2.39. Each traycake is supplied frozen and can be defrosted in two hours, with a shelf life of five days.

The trio brings Delice de France’s Wildfarmed traycake range to six, sitting alongside Red Velvet Traycake, Lemon & Blueberry Traycake and Carrot Cake Traycake. Launched in 2018, Wildfarmed produces flour made with regenerative farming practices, which improve natural farming ecosystems leading to more resilient crops.

Thierry Cacaly, Delice de France chief executive, said: “These traycakes enable operators to capitalise on three of the biggest cake flavour trends for summer 2026, with a product that appeals directly to eco-conscious consumers.”