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05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
04th Jun 2026
Blackburn College students ‘inspired’ through RACA programme
Accompanied by their lecturers, the students began their visit with lunch at chef Lisa Goodwin-Allen’s restaurant Rosi, located within the Beaumont in Mayfair. Following the dining experience, chief...
04th Jun 2026
Delice De France blends sustainability & summer flavour with 3 new traycakes
Inspired by the classic Vietnamese drink, Vietnamese Iced Coffee Traycake is finished with smooth condensed milk frosting and decorated with coffee swirls. Dirty Chai and Matcha Traycake is a fragrant...
03rd Jun 2026
Chef Tom Kerridge leads new campaign to cut hospitality VAT to 10%
The campaign calls on the Government to cut hospitality VAT to 10%, in line with Europe, and it is urging the entire sector to back its call by signing a new petition, with the aim to get a million...
03rd Jun 2026
The School Food People extends deadline for Finishing Touches
Now in its 18th year, the competition is aimed at all levels of staff employed in any aspect of education catering capable of producing craft pieces. It provides entrants with the opportunity to show...
03rd Jun 2026
Charity event Walk for Wellbeing expands into new UK locations
Participants can choose from 10km and 20km walks at locations across the UK throughout October, kicking off in Glasgow on Saturday 10th October to mark World Mental Health Day, followed by walks in...
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The perfect solution for diners who want to be good after Christmas and those continuing to indulge, Aikens and KS have...
Self-titled ‘The Master Bakers,’ the team hope to raise over £10,000 before the event takes place on 24 March. Amourdoux...
With the deadline set to close 4 February, the contest is open to pastry chefs under the age of 23 who must be actively...
With entries open until 28 February, Soil Association business development manager, Sarah Jupp, is calling on “any organic...
Taking place at Hilton London Heathrow Airport Terminal 5 – home to Mr. Todiwala's Kitchen restaurant - on 8 February, this...
Designed to ‘enhance the careers of women in food, beverage and hospitality’ and provide them with ‘targeted member...
With the winner set to take home dinner for two at a three Michelin-starred restaurant, those interested must apply by the...
Gilmore will lead the panel of judges for the final, which will see six ambitious young chefs battle it out for the winning...
Recognising talented and ambitious chefs, pastry chefs and waiters across the country, the annual examination is open to...
Driven by ‘steep rises’ in dairy, fish, oils and fats, the index showed that the cost of milk, cheese and eggs was...