Latest News
All News
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
More News
The news follows an initial proposal two years ago, when government looked into a string of claims that companies were...
The fussy bunch that we are, the OnePoll survey (conducted by Meerkat Meals) found that such choice is making ‘the whole...
Blanc – chef owner of the two Michelin-starred Belmond Le Manoir aux Quat'Saisons (Oxfordshire) – will be joined by its...
Aimed exclusively at catering and hospitality students, the competition is a chance for young chefs to showcase their talent...
Set to launch on Waterloo Place, the 140-cover site will offer ‘high-end authentic Chinese specialities’ made using seasonal...
As the company’s “global authority on food and gastronomy culture,” Moriarty will be responsible for will forging a...
Having partnered earlier this year, Silo already adds a discretionary £1 donation to customers’ bills, and hopes the dinner...
When judging National Chef of the Year entries, it was found that Campbell had not only entered the competition, but his menu...
Providing members and business partners alike the chance to get together over a delectable feast and a glass or two, the...
Specialising in modern European cuisine, the all-day menu is inspired by new techniques Lloyd has picked up on his travels...