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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Carried out by hospitality recruiter The Change Group, the survey found that “many of London’s eateries serve food prepared...
Recognising the company’s growth from selling “one chicken product eleven years ago to becoming a significant operator...
Blending British and Indian cuisines (Joseph’s ‘two home countries), Kahani follows Joseph’s ethos of ‘eating to celebrate...
The ‘joint hottest summer on record’ continues to wreck havoc on UK food and drink prices, as food supply problems are...
Run in collaboration with the Craft Guild of Chefs, the annual contest is celebrating its 25 th anniversary this year and the...
Taking place in Punjab, the event is organised by Worldchefs’ World Cultural Culinary Heritage Committee and addresses...
Maintaining her position at Aster, which she opened with D&D in 2017, Puolakka’s new appointment sees her ‘expand and evolve...
ABDA chief executive, Charlotte Morton, has written to senior ministers, including Michael Gove, Greg Clark and James...
Steve Brine, the public health minister, said: “This is not about forcing anyone to eat certain things or companies to behave...
Of the eight categories monitored, half registered rises in expenditure, including hotels, restaurants and bars at +4.7% and...