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05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
04th Jun 2026
Blackburn College students ‘inspired’ through RACA programme
Accompanied by their lecturers, the students began their visit with lunch at chef Lisa Goodwin-Allen’s restaurant Rosi, located within the Beaumont in Mayfair. Following the dining experience, chief...
04th Jun 2026
Delice De France blends sustainability & summer flavour with 3 new traycakes
Inspired by the classic Vietnamese drink, Vietnamese Iced Coffee Traycake is finished with smooth condensed milk frosting and decorated with coffee swirls. Dirty Chai and Matcha Traycake is a fragrant...
03rd Jun 2026
Chef Tom Kerridge leads new campaign to cut hospitality VAT to 10%
The campaign calls on the Government to cut hospitality VAT to 10%, in line with Europe, and it is urging the entire sector to back its call by signing a new petition, with the aim to get a million...
03rd Jun 2026
The School Food People extends deadline for Finishing Touches
Now in its 18th year, the competition is aimed at all levels of staff employed in any aspect of education catering capable of producing craft pieces. It provides entrants with the opportunity to show...
03rd Jun 2026
Charity event Walk for Wellbeing expands into new UK locations
Participants can choose from 10km and 20km walks at locations across the UK throughout October, kicking off in Glasgow on Saturday 10th October to mark World Mental Health Day, followed by walks in...
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Set over seven weeks, the 26-year-old chef beat an original pool of 48 for the title, impressing judges Marcus Wareing...
Open to catering colleges across the UK, this year’s qualifying teams are as below: Ayrshire College Bridgwater & Taunton...
Entries opened yesterday (2 January) until 17 May, and require the young chefs to submit either a sweet or savoury recipe...
Marking the eighth annual contest, all regular categories (amateur, professional, junior and company for both Cornish and non...
Having impressed judges with her strawberry and raspberry ripple vol-au-vent, Hammond beat seven other finalists for the...
Following the huge success of this year’s event, the 2019 theme will be “From the Land” with focus on sustainability and...
The event also supported the Royal Academy of Culinary Arts’ ‘Adopt a School’ trust, which is designed to educate primary...
Previously self-reported by the food industry, this it the first assessment that the government has undertaken to monitor the...
Prepared by master chocolatier Davide Comaschi and a team of six from the Chocolate Academy Centre, the award-winning Italian...
With fears about the end of free movement still rife among EU workers and business operators alike, latest figures show that...