José Souto, head lecturer at Capital City College Westminster
20th May 2025

Seafood from Norway celebrates fish & chip excellence at inspiration day

Written by: Edward Waddell
Seafood from Norway hosted an inspiration day in London to celebrate the winners of the National Fish and Chip Awards (NF&CA), recognising their achievements and exploring the future of sustainable seafood in the UK’s hospitality sector.

The event was organised in collaboration with the National Federation of Fish Friers (NFFF) and brought together leading industry professionals for a day of learning and collaboration.

Highlights included a tour of Capital City College Westminster, where head lecturer José Souto showcased how sustainability is embedded in culinary education.  

Carol ‘CJ’ Jackson, master fishmonger and chief executive of the Seafood School at Billingsgate, led a hands-on cooking session featuring Norwegian saithe, demonstrating its versatility for modern menus. While Lisa Jenkins, chief executive of the Royal Academy of Culinary Arts, reflected on the UK hospitality and future opportunities.  

A networking lunch and panel discussion followed, led by regional director Josette Foster of the NFFF with contributions from present and past NF&CA Takeaway of the Year winners, Will Burrell of Yarm Road and Kimberly and Ryan Hughes of Ship Deck. 

The event concluded with a preview of the winners’ upcoming educational trip to Sortland, Norway. Organised by the Norwegian Seafood Council in collaboration with Holmøy and the Norwegian Frozen at Sea group, the visit will offer a behind-the-scenes look at Norway’s frozen-at-sea whitefish operations aboard the Langøy vessel. 

The Norwegian Seafood Council (NSC) works with the Norwegian seafood industry and local partners to develop markets for Norwegian seafood. The NSC is headquartered in Tromsø and maintains local representatives in Norway's most important international markets.

Victoria Braathen, NSC UK director said: “It has been a privilege to host the NF&CA winners once again for a day filled with insight sharing, seafood inspiration and much-deserved recognition of their wins at this year’s awards.  

“We look forward to continuing to reinforce our support of these esteemed winners at this year’s educational trip in June where they will experience firsthand the lengths Norway goes to ensure the highest quality seafood is exported to and enjoyed by British fish and chip shops across the UK.”