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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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Clarke is co-founder of the Pilot Light campaign alongside fellow chef Doug Sanham, created to support people in the catering...
Chef James Sharman, hospitality recruiter Craig Allen and commercial business consultant Jane Holland founded Boxed Off. The...
The annual contest has been moved forward to 29-31 October at Coleg Llandrillo Menai because of a clash with the Culinary...
The recipe book celebrates British Food Fortnight, which runs from 21 September to 6 October 2019. Love British Food is...
The Heat 2020 final is a week-long event, supported by Samphire and it will see some of the UK’s ‘top chefs’ mentor student...
The Culinary Academy provides an opportunity for chefs to compete at national competitions for industry accolades. Over the...
At the event there will also be panel discussion on ‘Asian Restaurants: Securing skills for success,’ involving Asma Khan...
Direct Seafoods has expanded the range of recipes for chefs on its website, including grilled plaice with brown shrimp and...
The finalists were announced at a drinks reception held at Kraft Heinz offices in The Shard. The competition recognises...
The Selby brothers have collaboratively designed a menu that showcases seasonal flavours for the guests. The ‘Banquet Starter...