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All News23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
More News
The research, commissioned in the lead up to World Oceans Day (8 June) estimates that a litre of purified water costs less...
The unit will go on a world tour before being installed at the 500-year-old Hofbräuhaus in Munich at the end of October, one...
Analysis from the Food and Drink Federation (FDF) also found that first quarter 2019 food and drink export growth to non-EU...
Andrew Bennett, chairman of the Craft
Guild of Chefs said: “As the leading chefs’ organisation, we
acknowledge remarkable...
It will provide the public with ‘clear, concise and scientifically reliable’ information on allergies. As food allergies can...
Venue - London Hilton on Park Lane Dress code - Black tie Here's how you can expect things to run on the night: 6:15 - Drinks...
Catering provider, Sodexo, has started handing out sustainable wooden pencils that can grow into a basil plant as a way of...
Donna Heath is aiming to promote food sustainability in schools, colleges and businesses. The aim is to inspire the next...
Gold award recipients included Louis Haynes from Brockenhurst College for the risotto challenge, Samantha Gibb from...
The accreditation applies to all of Miller & Carter’s British and Irish steaks, which can be withdrawn if they fail to meet...