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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
More News
Direct Seafoods has expanded the range of recipes for chefs on its website, including grilled plaice with brown shrimp and...
The finalists were announced at a drinks reception held at Kraft Heinz offices in The Shard. The competition recognises...
The Selby brothers have collaboratively designed a menu that showcases seasonal flavours for the guests. The ‘Banquet Starter...
Loftin has been tasked with shaping the ‘food philosophy’ of the business whilst developing a new menu strategy for the two...
The High Sheriff’s Charity Gala Dinner at the Royal Oak Hotel is aiming to raise money for Wales Air Ambulance and the...
Hospitality Action is a charity that supports the UK’s Hospitality industry workers when they find themselves in a crisis...
The vol-au-vent Christmas tree is the right size for an individual starter and can be packed with sweet or savoury fillings...
Throughout 2019 veggie and vegan products have ‘dominated the headlines’ as vegan and veggie food has become more popular...
Sherwin served dishes to his guests blind, without them seeing the ingredients, enabling him to use unconventional...
Dempsey will run the Hampden Park kitchen where he will be in charge of a team of up to forty people on match days. He has...