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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Dempsey will run the Hampden Park kitchen where he will be in charge of a team of up to forty people on match days. He has...
Fiona Speakman, CGA client director of food, said: “Foodservice businesses will welcome the respite of more settled prices...
This will be the 32 nd edition of the competition that encourages work-based learning. Colleges are invited to enter...
Swoon’s team collected the Supreme Champion trophy – as well as the Golden Fork from the South West – at the Great Taste...
The President's Award is open to anyone working full-time, at a team management level or above, in food and beverage services...
Regarded as ‘one of the hardest skills tests in the industry’, a total of 15 chefs undertook the final kitchen or pastry...
Operators are now able to purchase Synergy spare parts and accessories via the First Choice Group’s supply system. As part of...
To enter this year’s competition, chefs must submit a recipe for a plate of 12 Irish oysters by 30 September. A shortlist of...
Chefs from over 90 countries around the world use Venix combi ovens because of their durable construction and ‘user-friendly’...
The event will provide industry professionals an opportunity to discover the latest innovations, consumer trends and network...