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John Duffin
Northern Craft Guild of Chefs Lunch Club to take place this month
David McKown, Craft Guild committee member, said: “We’ve had a fantastic response to the first lunch club event to take place...
Craft Guild of Chefs launches Culinary Academy with celebratory dinner
The Culinary Academy is open to all chefs with varying levels of experience. Participants can build and develop their...
South African fruit growers relaunch young chef competition in UK
Hortgro, South African fruit growers, are calling young UK chefs to submit a main course that showcases the South African...
Student from Walsall College wins Pidy Student Catering Challenge
Yew competed against five other finalists and it was her international-inspired take on the quintessential afternoon tea that...
Nominations for Craft Guild of Chefs Awards to close this week
The Craft Guild of Chefs Awards will take place on 11 June 2020 at Magazine London, Greenwich Peninsula. The awards seek to...
Oranka Juice Solutions to highlight environmental benefits of using their products at HRC 2020
Oranka aims to reduce the environmental impact of the hospitality businesses that they work with. The emergence of ‘grab n go...
Martyn Lee
Waitrose & Partners appoints new executive chef
Lee will lead a team of development chefs based at the Waitrose Food and Innovation Studio at Bracknell Headquarters. Over £1...
Cook & Dine event raises funds for Only A Pavement Away charity
OAPA helps homeless and vulnerable people forge careers in the hospitality industry. The charity was the brainchild of Greg...
Welsh chefs head to Culinary Olympics after Senedd off
Lesley Griffiths, minister for environment, energy and rural affairs hosted a reception at Senedd in Cardiff to pass on the...
Marco Pierre White joins Skills for Chefs Conference line-up
The 23rd annual Skills for Chefs Conference aims to showcase the talents of ‘leading chefs’ who can share their skills and...