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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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The package includes an 18-hole golf course, a bacon roll and coffee on arrival along with a three-course dinner with wine...
He competed against eight other year five pupils from Welwyn Hatfield primary schools at Ridgeway Academy on 7 February. The...
The live Grand Final will take place at the Hotel, Restaurant & Catering (HRC) Show at ExCeL London on 3 March 2020. The ten...
He previously competed three times as a pastry chef for Culinary Team Wales at the Culinary Olympics. There will be around 2...
The report will highlight the quantity of Green House Gas (GHG) saved each month enabling customers to benchmark their impact...
Fiona Speakman, client director food and retail at CGA, said: “Christmas demand usually delivers an increase in food and...
The S.Pellegrino Young Chef competition saw 134 chefs from all over the world compete in live-cook offs in the 12 Regional...
This follows the Government’s commitment to its Green Paper, ‘Advancing Our Health: Prevention in the 2020s’, to reduce the...
The guidance identifies key applications and opportunities for compostable plastic packaging, including: Compostable plastics...
Recently the Compass Junior Chef Academy was re-launched and aimed at aspiring chefs aged 14 to 16 years old. The Junior Chef...