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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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The evening was an opportunity to cerebrate the impact of the Adopt a School Programme has on children’s lives. Chef Thomas...
Since Winterhalter launched the competition seven years ago it has given hundreds of businesses the chance to show their...
The 21 st ACE Ready steady Cook competition was held yesterday (26 September) at East Wintergarden in Canary Wharf, London...
Clarke is co-founder of the Pilot Light campaign alongside fellow chef Doug Sanham, created to support people in the catering...
Chef James Sharman, hospitality recruiter Craig Allen and commercial business consultant Jane Holland founded Boxed Off. The...
The annual contest has been moved forward to 29-31 October at Coleg Llandrillo Menai because of a clash with the Culinary...
The recipe book celebrates British Food Fortnight, which runs from 21 September to 6 October 2019. Love British Food is...
The Heat 2020 final is a week-long event, supported by Samphire and it will see some of the UK’s ‘top chefs’ mentor student...
At the event there will also be panel discussion on ‘Asian Restaurants: Securing skills for success,’ involving Asma Khan...
The Culinary Academy provides an opportunity for chefs to compete at national competitions for industry accolades. Over the...