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MSK supports university foodservice
The demonstration included the preparation of a vegan burger using a ‘unique bonding mixture’ developed by MSK. The cost of...
Hospitality businesses embracing Eat Out to Help Out scheme
UKHospitality has encouraged businesses in the hospitality sector to adopt the initiative which gives customers a 50%...
Winterhalter unveils the six sins of dishwashing
Kieran Lynch, managing director of Winterhalter’s service division, said: “It underlines the importance of training. Human...
Essential Cuisine celebrates 25th anniversary
Over the last 25 years Essential Cuisine has supported the next generation of chefs, launched products for a variety of...
Three quarters of Brits yet to dine out suggests survey
The research also found that people were more likely to visit an independent restaurant (68%) in comparison to a chain eatery...
Springboard launches campaign to encourage young people to cook this summer
Celebrity chefs including Richard Corrigan, Ruth Hansom and Gary Maclean will create cookery demonstration videos offering...
‘A Passion to Inspire’ supports student chefs
The employment scheme is for student chefs that left college in 2020 who are trained to at least level three. Clients will...
Maldon Salt unveils compact 570g tubs
The 100% recyclable tub holds over a third of the current 1.4Kg foodservice tub helping chefs who are experiencing a shortage...
Transforming the hot dog into something healthy and sustainable
The Tried and Supplied Sustainable Hot Dog Competition is encouraging chefs to rethink the hot dog and show that even the...
Henry Dimbleby to launch first part of National Food Strategy on July 29
Dimbleby, who was appointed by the Government to lead an independent review of the nation’s food system, will be interviewed...