The 100% recyclable tub holds over a third of the current 1.4Kg foodservice tub helping chefs who are experiencing a shortage of space. 

Robert La Francesca, commercial director at Maldon Salt Global, said:  “The evolution of Maldon’s foodservice tub was prompted by both the explosion in street food and the requirements of modern restaurant kitchens to maximise capacity, but in the face of the new challenge posed by social distancing, we feel it’s now more relevant than ever. 

“It’s a time for creativity – for big ideas – and while this may be a smaller tub, be under no illusion, these are the same premium quality salt flakes loved by chefs the world over! 

“Furthermore, with food hygiene playing an even greater role in kitchens, chefs won’t need to decant from a larger container, and can reach for their signature pinch direct from the new tub.”

Maldon Salt has created new street food-inspired recipes for chefs to try. To claim their kit and discover recipes chefs can visit: https://www.maldonsalt.co.uk/570g/.