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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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The overall winner will receive the David Lyell Scholarship, which was set up in memory of the former chairman of Town &...
The winner of the Basque Culinary World Prize will receive €100,000 to devote to an initiative of their choice. Over the last...
On 2 May 2020 Partridges of Sloane Square will host the annual Chelsea Bun Awards. There will be a fine food market on the...
The team secured the bronze medal in the chefs table edible buffet, which took place on 17 February. Michael Kirkham-Evans, a...
The event will be held at The Tower Hotel from 6:00pm and if you are a London Division member who is interested in attending...
There are 15 categories available for nomination, including the ‘Chef Lecturer Award’, ‘Competition Chef Award’ and new for...
Beth, 18, who lives in Brighton, is a third year chef student at Westminster Kingsway College’s School of Hospitality and...
The junior chefs served up a starter of Pembrokeshire scallop and roe croquette, seabass ceviche, chilled avocado, gin and...
The British Student Culinary Championships will take place on 27-28 May 2020 at Central Bedfordshire College. The event is...
The team will undertake training in Thai cuisine at the recently launched Le Cordon Bleu Dusit Culinary School and meet five...