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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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He brings to Filta more than 25 years of experience in working across food services and facilities management, sales and...
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David McKown, Director of University Hospitality Seminars commented “with the need to maximise the commercial opportunities...
MSC ambassador Mitch Tonks, Paul Ainsworth and Tom Aikens will be part of the Sustainable Seafood Supper, a series of live...
Celebrated chef and co-host of Channel 4's Sunday Brunch, Simon Rimmer, will be hosting an hour-long session on Thursday...
The report highlights a number of ways operators can capitalise on the growing opportunity for delivery – which NPD Group...
That was the message from Len Unwin, a lecturer at Sheffield City College and Mastercraftsman of the Craft Guild of Chefs. He...
IGD’s new consumer research draws on data from more than 1,000 UK consumers collected in July 2020 to explore the impact of...
A spokesman said: “In the face of climate change, diet related ill-health and widespread decline in wildlife, the need to...
One of the most common concerns relating to sous vide cooking is the use of plastics, but these revolutionary new pouches...