Latest News
All News
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
More News
The YCYW competition aims to showcase the best young chefs and waiters in the UK. Past winners include Raymond Blanc, Heston...
Nicholson, aged 37, gained his ‘culinary skills’ working at restaurants including Storrs Hall and Lords of the Manor. He said...
This is a unique opportunity for chefs and foodservice professionals to meet, enjoy a meal in a top restaurant and discuss...
The report identified several barriers facing women within the hospitality sector, including a ‘boys club’ mentality...
Craft Guild of Chefs members and chefs will decide the 2020 winner. The shortlisted finalists include Bill’s, Café Rouge...
The Frog Hoxton will serve a one-off menu featuring popular dishes from each of the group’s five ‘critically acclaimed’...
Over 160 ACE members and guests attended the black tie event along with two of ACE’s patrons Ruth Hansom and Adam Handling...
All around the world Le Cordon bleu will celebrate the 125th anniversary and their ‘passion for gastronomy’. The Future...
In total Culinary Team Wales, including the junior and senior teams, won two bronze medals and one silver medal at the...
The deadline extension enables chefs who have been trialling their new vegan dishes at the start of the year to enter online...