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Wales invited to host prestigious event for world’s top chefs next year
The Culinary Association of Wales (CAW) and its partners, the International Convention Centre (ICC) Wales, the Celtic Manor...
steelite international report back to work
Steelite report offers insight into creating memorable dining experiences
The report, called ‘Back to Business, Back to the Table’, features interviews with industry experts as well as advice from...
TV chef and food writer Ching He Huang
Young Chef Young Waiter China/ South East Asia launches in the UK
The Young Chef Young Waiter competition aims to uncover the best young talent in the industry and help equip them with...
Research discovers the most Instagrammed British dessert
JackandBeyond.com wanted to discover what British dessert featured most on the social media platform Instagram. Britain has a...
Eat Out to Help Out scheme increases food sales by a third
According to the Government British diners used the scheme more than 10.5 million times in the first week. Across the first...
Craft Guild of Chefs CEO announced as finalist for Institute of Directors
Now in its 17th year, the awards recognise ‘the pinnacle of leadership and business excellence’ by highlighting the...
Hospitality sector ‘hit worst’ by pandemic suggests ONS figures
This news comes as the UK officially entered a recession for the first time since the 2008 financial crisis. The hospitality...
Research reveals hygiene is most important consideration when eating out
Hygiene takes priority over the quality of food (55%) and value for money (33%). According to the research 71% of consumers...
Kris Brearley to depart R H HALL after 30 years
Brearley joined the business in 1987 and he has since worked in a variety of roles to help grow the business with co-director...
Eat Out to Help Out scheme reaches 10.5 million meals
Government figures showed 80% of hospitality firms stopped trading in April and 1.4 million workers were put on furlough- the...