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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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Speaking during a live webinar hosted by Access Hospitality on 22 September Kate Nicholls, chief executive of UKHospitality...
According to a study by UKHospitality three-quarters of hospitality businesses in the UK are at risk of insolvency within 12...
Founded in 1980, the Academy of Culinary Arts is a professional association of head chefs, head pastry chefs and restaurant...
Yesterday (22 September) Johnson announced a series of new Coronavirus restrictions including hospitality venues closing at...
The advert is in response to the concerns that almost half of the eggs produced in the UK come from hens in cages. It will...
Run, walk, swim or cycle 30 miles in November to help raise £30,000 for the Springboard charity in the #303030 challenge. Ade...
First prize went to Ryan Plummer of Colchester Institute for his King Prawn Tempura Starter served with a mango, red onion...
In a live virtual awards ceremony hosted on YouTube, the awards took place on Friday, September 11th and were watched by...
The webinar follows research conducted by data consultancy CGA on behalf of Access Hospitality which revealed that more than...
The survey builds upon an initial study first commissioned in 2018 which found 46% of respondents had struggled with a mental...