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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
More News
According to the survey, on 2,300 British professionals, catering workers are less confident to ask for a raise than they...
The three Heat 2020 finalists are Farnborough College, South Eastern College from Bangor College and the Jersey team from...
Refrigeration company Williams, has introduced its latest Chef Drawer, which ‘maximises’ kitchen space by providing a...
The food item can be suitably served as a breakfast bun, gourmet burger or buttermilk chicken bun. Displayed in a pack of...
The three culinary students, Chi-Hin Cheung, Talent Sibindi and Beth Disley-Jones, impressed judges with their ‘inventive’...
He was one of nine finalists who competed in a live cook off at this year’s Hotel, Restaurant and Catering (HRC) show at...
Titled ‘ Food Allergen Awareness and Control in Catering: Handbook for food handlers and managers’, the 28-page book was...
‘Potentially changing’ the face of restaurants, bars and hotels across the UK, the research by Caterer.com has found...
The six finalists include: Victoria Hollingsworth - The Gleneagles Hotel. Ruth Dowie - Ayrshire College. Chloe Hammond -...
The team of 17 Compass chefs out-cooked 26 other teams to claim fifth place overall at the Culinary Olympics held in...