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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Lee Maycock, UCFF chef director, said: “The festival has become a must attend event for chefs and foodservice professionals...
St John’s College is considered a ‘leader’ in new catering ideas after trialling insect dishes and introducing sustainable...
Hospitality Heroes, organised by Kraft Heinz in partnership with Arena, has returned for a second year and hospitality...
Research suggests the main reason people buy plant-based food is to improve their health. If food or drinks are high in...
There were 78 aspiring hospitality students or apprentices competing at the National Heats, which took place in Glasgow...
The automatic program controls will help caterers ensure a ‘marked increase’ in process reliability and food quality at the...
The BSCC will be one of the UK’s largest live culinary competitions offering a platform for student chefs to gain their first...
The charity launched the interactive online course in 2014 and since then over 7,000 chefs and catering staff have completed...
The Angel Inn at Hetton has origins that date back to the 15th century and it is considered to be ‘the UK’s first original...
The theme for this year’s competition is French Gastronomy and the guest judge will be Pierre Koffmann. The semi-finals of...