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Vacherin’s Nick Smith crowned National Chef of the Year winner
As part of Hospitality Week the NCOTY final, which took place at Le Cordon Bleu earlier this month, was streamed to hundreds...
Slow Food UK to host chocolate tasting event
The world tour will include chocolates from Ecuador, Peru, Madagascar, Venezuela and Uganda. The interactive tasting event...
Plant Based World Expo to become Europe’s first dedicated plant-based event
Sales of meat-free foods has grown 40% over the last five years to represent one of the industry’s fastest growing sectors...
Kate Nicholls, chief executive of UKHospitality
UKHospitality welcomes expansion of post-18 education and training
UKHospitality has called on the Government to provide hospitality-specific training in order to support businesses over the...
WRAP announces Food Waste Action Week for 2021
WRAP will work with a variety of partners to highlight that food waste is an issue that affects everyone. Food waste...
CareerScope launches to help hospitality workers
The CareerScope hub is a partnership between organisations including the Institute of Hospitality, Springboard, Hospitality...
Student Watercress Challenge opens for entry
To enter chefs must create a dish using watercress and post a picture with a description on social media using...
salon culinaire 2021 hotel restaurant catering show
Services provider Compass announced as headline sponsor 2021 International Salon Culinaire
Nick Vadis, culinary director at Compass UK & Ireland, said he was thrilled to be partnering with Salon Culinaire, which...
Electrolux Professional launches thermal disinfection warewashing range
The range will be available across all four of Electrolux Professional’s core warewashing models, including the Undercounter...
Food Waste Reduction Roadmap exceeds 210 food businesses
The Food Waste Reduction Roadmap is the only nation-wide programme operating from ‘field to fork’ anywhere in the world...