The thin rice vermicelli noodles are typically used in Chinese, Thai and Vietnamese cuisine. Their appeal spans all demographics and are a top consumer choice due to their suitability for many diets, including vegetarian and vegan, as well as being allergen-free

Chef Ken Wang said: “From my many years of experience as a chef, I believe that in order to cook a perfect dish, it is important to choose the right quality ingredients. Having used the Lucky Boat rice vermicelli, I feel that the quality of the noodles is excellent.”

Quick and easy to prepare, the noodles take just 2 minutes to cook and are versatile, being ideal for stir fries, soups and salads.