Latest News
All News
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
More News
The new study reveals there have been an estimated 650,000 sector job losses since January and a 26% drop in overall staff...
As a previous member of the EU, the UK benefitted from around 40 free trade agreements and so far the UK has only signed...
The ‘use by’ date on food can be eaten until this date but not after, even if the food looks and smells fine. ‘Best before’...
Job postings ‘fluctuated wildly’ by sector and the hardest hit was catering, down -32.3% month-on-month and -71.1% year-on...
The state of the art facility will be home to nine laboratories, seven classrooms and a number of kitchens kitted out with...
The survey showed that only 8% of operators escaped supply challenges since the end of the first national lockdown. Nearly...
The hospitality industry is the UK’s third largest industry and accounts for 10% of all employment. HospoDemo protestors from...
In response to the announcement of a one-off payment of £1,000 for pubs not serving food, UKHospitality has criticised the...
The virtual event will feature Nilsson in conversation with Joe Warwick, the food writer and critic who started the World’s...
The Dukes of Chippingdom chips have been endorsed by the Craft Guild of Chefs and by Red Tractor. Andrea Deutschmanek...