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Lamb Weston wins accolade at British Frozen Awards
The Dukes of Chippingdom are ‘proper British chips’, made from 100% British potatoes. The Dukes of Chippingdom have already...
Craft Guild of Chefs Careers Series – An Interview with Chef Amber Francis
Name: Amber Francis Job title: Senior Sous Chef at Bermondsey Larder Craft Guild of Chefs title: Youth Ambassador Committee...
Kelly’s Cause supports Mental Health Awareness Week
Kelly’s Cause Foundation was started in honour of Kelly, a talented chef who took her life aged just 23-years-old. Her close...
Donut Worry Be Happy creates #SmileForDonuts campaign
#SmileForDonuts is a social media-driven campaign which encourages customers to take a bite out of their doughnut, take a...
Chef celebrates Great British Beef Week with virtual cook-along
For 2021 and Great British Beef Week’s 11th year, the organisers were determined not to be defeated by the Covid-19 pandemic...
Jill Whittaker, managing director of HIT Training
MD of HIT Training highlights importance of hospitality apprenticeships
The hospitality sector hasn’t been able to perform to its fullest potential for over a year now, and as we begin our...
Aviko reopening survey reveals popularity of British classics
Four thousand consumers were quizzed about their top menu choices and their attitudes towards hygiene. The results provide...
Sun shines on hospitality’s outside sales
Like-for-like sales at pubs, bars and restaurants that were trading in the seven days from last Monday (12 April) were 45%...
UKHospitality responds to latest employment figures
The Office of National Statistics data shows that four in five of the people who have lost their jobs are under the age of 35...
Lakeland Dairies launches Comelle 70th birthday present giveaway
The first birthday present to be given away will be seven cases of Comelle. Other prizes include three chances to win a 5.5ft...