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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
More News
On 8 December 12 young chefs completed the final exam in kitchen or pastry at the University of West London. The competition...
The 16 UK finalists and nine China/South East Asian finalists were selected by UK head judge Theo Randall, UK head waiter...
Loughborough College were the first college to achieve the Craft Guild of Chefs accreditation after they successfully passed...
The virtual awards are open to any hospitality business that is proud of their 2020 achievements. This year there is an...
The hub will train those being rehoused on how to live independently, whilst developing their employability skills and...
In the early 90s Smithson joined Winterhalter as the chief executive. Over the next 25 years he grew the business from a £6...
He outlined the FEA’s plan to achieve net zero carbon for the foodservice equipment industry. The association is encouraging...
On 8 December 12 young chefs completed the final exam in kitchen or pastry at the University of West London. The competition...
Munkley commented: “ After 25 wonderful years here at the Royal Garden Hotel as executive chef it is time to hang up my chefs...
Ice-O-Matic offers operators a full range of commercial ice machines including cubers and flakers, in addition to storage...