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15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
15th Jun 2026
Compass Group secures 6 accolades at Craft Guild of Chefs Awards
Organised by the UK’s leading professional chef association, the Craft Guild of Chefs Awards celebrates excellence in culinary achievement, showcasing exceptional talent across the UK’s chef industry...
15th Jun 2026
Oliehoorn expands foodservice range with Crispy Chili Mayo designed to boost margins
Available now to the UK foodservice market in a 900ml squeeze bottle, Crispy Chili Mayo responds to growing consumer demand for bolder flavours and texture-led eating experiences, while offering...
10th Jun 2026
Craft Guild of Chefs honours Lisa Goodwin-Allen with prestigious Special Award
Hosted by chef and broadcaster Simon Rimmer, the ceremony recognised outstanding talent, innovation and dedication across the profession. The evening’s highest honour, the Special Award, was presented...
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Taking place from 11-11.35am Aviko’s senior food consultant Paul Halliwell will be joined by Matteo Frigeri of Seeds...
Hélène Darroze at The Connaught was crowned the ultimate three stars by The Michelin Guide Great Britain/Ireland 2021...
Six chefs from across the businesses competed in a final to win the title and the opportunity for their dish to be cooked at...
Michael Eyre, culinary director at Jestic, said: “Demonstrations and training are crucial ways in which we can help to...
Lamb Weston is focussing on three key challenges including achieving a balanced diet, zero waste and climate change using the...
The Major Seafood Challenge, in partnership with Compass Group UK & Ireland, saw chefs create and cook a seafood main dish...
At our recent AGM, Andy Aston was appointed as the wellness ambassador, a new and important role for the Guild to support the...
It is a great opportunity for eight colleges, one lecturer and three students to attend the event. There will be a draw on...
The live final will take place in May 2021 in four London venues to discover the best young chef and young waiter in the UK...
A survey, which focused on changing consumer habits over the last 12 months, found one in five people (19.5%) have reduced...