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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Entrepreneurs Shabbir Mookhtiar and Dinesh Patil started the company last February after spotting a gap in the market for...
Launching to customers and chefs this month the guide features a host of recipes for plant-based dishes. The topics covered...
The collaboration saw Mars Foodservice donate over 200,000 portions of Dolmio and Uncle Ben’s Professional sauce, which was...
The competition has secured sponsorship from Tilda Foodservice, gold sponsors of Zest Quest Asia since the launch of the...
On behalf of the team that works behind the scenes to bring you the very best chef industry content, we wish all our website...
The competition aims to inspire the industry’s next generation and provide them with key skills required to succeed in their...
In total 12 young chefs competed in the Graduate Awards finals in either the kitchen or pastry exam. To join the Graduate...
He commented: “As we approach the festive period, we can all agree that 2020 has been a difficult year. It has been a year...
Having finished third in the final last year Griffiths was delighted to receive the news and trophy from Culinary Association...
Osborne received a visit from Arwyn Watkins, president of the Culinary Association of Wales, who presented the young chef...