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15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
15th Jun 2026
Compass Group secures 6 accolades at Craft Guild of Chefs Awards
Organised by the UK’s leading professional chef association, the Craft Guild of Chefs Awards celebrates excellence in culinary achievement, showcasing exceptional talent across the UK’s chef industry...
15th Jun 2026
Oliehoorn expands foodservice range with Crispy Chili Mayo designed to boost margins
Available now to the UK foodservice market in a 900ml squeeze bottle, Crispy Chili Mayo responds to growing consumer demand for bolder flavours and texture-led eating experiences, while offering...
10th Jun 2026
Craft Guild of Chefs honours Lisa Goodwin-Allen with prestigious Special Award
Hosted by chef and broadcaster Simon Rimmer, the ceremony recognised outstanding talent, innovation and dedication across the profession. The evening’s highest honour, the Special Award, was presented...
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Experts at Greenpan.co.uk collated a list of ten celebrity chefs from the UK, sourcing a list of all their cookbooks...
Until 31 May, the foodservice brand will be accepting entries giving chefs the chance to win a commercial kitchen appliance...
The round table discussion will cover the standards Meiko will use to plan the hospitals and care homes of the future. Also...
With a two night trip to Italy to win, as well as the Tilda blue trophy up for grabs, chefs can register for the competition...
The Comelle survey found ice cream was the nation’s favourite summer treat with 90% of consumers voting for it. Britain’s...
The Grade ll listed Georgian building has been ‘transformed’ into a restaurant with seven, refurbished, en suite bedrooms...
In 2020 Hospitality Action spent £1.36m and awarded 4,698 grants, compared with £733,000 on 2,282 grants in 2019. So far in...
‘Celebrate Summer’ explores a number of topics and trends that are set to be popular this summer such as all things British...
Running throughout May and June the online events will see Synergy Grill Technology demonstrate the benefits of their gas and...
The Cacao Barry Pastry Challenge, in partnership with Compass Group UK & Ireland, saw chefs prepare four pieces of an...