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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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The campaign represents a first for the meat and dairy industry as it is being delivered in partnership from across the pork...
The debate was made possible after a petition calling for a dedicated Hospitality Minister surpassed 200,000 signatures. Kate...
Students have been tasked with embracing Asia’s culinary history and traditions to create one dish (either a starter, main or...
The Blue Cookbook is a digital collection of ten recipes that features a variety of species and a range of tastes. The...
The course will run in March 2021 and there are 40 places available, half for those who have worked in the foodservice supply...
The eight-month plant forward training programme, delivered by the HIT Chef Academy, is available to chefs at all stages of...
Steve Morris, sales director for Jestic, said: “We are really excited to include the range of MKN combi ovens in our...
Chef Albert Roux alongside his brother Michel were the first in Britain to receive three Mitchelin stars for their London...
The culinary competition is open to chefs who are 21-years-old or under and those competing will be invited to join a live...
The findings explore job market data from December 2020 and compare this with the previous month and the same period in 2019...