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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Rupert Rowley from MSK commented: “Maia entered a gluten free rhubarb and custard mille feuille, the dish presentation was...
The chefs featured in the cookbook include Jamie Oliver, Tom Kerridge, Raymond Blanc and Angela Hartnett. One hundred percent...
Mexican food overtook Thai, Middle Eastern and Indian cuisine in January 2021’s Veganuary-related posts to give it the...
The hospitality industry has been one of the hardest hit sectors by the Covid-19 pandemic, with a 163% rise in restaurant job...
NoshyCircle combines food cooked by local home cooks with pre-order and delivery services that ensure food is served hot...
The UK Organic Market Report revealed 2020 was the highest year on year growth rate in the organic market since 2005, with a...
The ‘Sechuan Button Challenge’ invites chefs to create dishes featuring an edible flower that creates a ‘tingle with a...
The new report highlights ingredients, trends and consumer habits that are expected in the year ahead. The Aviko Foodservice...
Hospitality Action offers counselling, advice and signposting to people facing mental health challenges or those dealing with...
There will be a panel discussion between representatives from companies including Sodexo, Compass, Luxury Family Hotels...