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UKHospitality unveils 12-point plan to tackle sector staffing crisis
Recent UKHospitality research found there was a shortage of front-of-house staff and chefs. To address this shortage...
bbc studios cooking contest public sector chefs
BBC calling public sector chefs to audition for new cooking series
The show’s casting producer says: “We are looking for people who love cooking to take part in a new cooking series that gives...
Foodservice prices rise 5% in April as inflation pressures mount
The CGA Prestige Foodservice Price index reports falls in three of its ten categories, with ‘significant’ month-on-month...
Craft Guild extends deadline for nominations of culinary heroes
With lockdown now easing and many only having recently returned to their roles post-furlough, we have received a number of...
Craft Guild unveils top six afternoon tea sandwiches
Nutrition & Hydration Week (N&H Week) is an annual event that raises awareness of the importance of food and drink as an...
UKHospitality reacts to delaying of lockdown restrictions
It called for a clear and comprehensive measures to ensure an end to the lockdown with a particular need to counter the...
British hospitality workers falling behind with pay rises
The hospitality industry has been one of the most severely hit industries over the course of the pandemic, with pubs and...
International Donut Day raises over £1,000 for Hospitality Action
Over the past year, Hospitality Action has helped hospitality households and communities in financial crisis. A £100 donation...
Compass Group wins Tilda Chef Team of the Year competition
The winning team from 14forty- the facilities management multiservice specialist at Compass Group UK & Ireland- included...
WRAP to host Guardians of Grub food waste webinar
The online learning programme will help equip you and your team with the knowledge to save money by driving down food waste...