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17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
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The agreement will see the Junior Culinary Team Wales, which comprises of talented chefs 23-years-old or younger, continue to...
UK hospitality workers took an average of 5.8 days off work due to illness, with many working overtime to make up for the...
There are 15 categories open for nomination to reflect every area of the chef sector, including: Apprentice Chef Award Armed...
Originally planned for February 2022, the dinner is a new fundraising initiative to celebrate the hospitality industry. In...
After 12 months away, Zest Quest Asia is back in its original format with the grand finale taking place in February 2022. The...
For the ten years pre-Covid, Pan’Artisan experienced up to 20% year on year growth, having established an ‘exemplary...
As well as increasing consumption of these less traditional plant-based foods, vegetables and legumes are in ascendency with...
To achieve the accreditation lecturers and students at Eastleigh College were interviewed in addition to skills training...
The Clink Charity trainees have shown a ‘significant’ 65.6% drop in reoffending rates post release from prison. In April 2021...
The competition, supported by Compass Group UK & Ireland as headline sponsor, offers a platform for chefs to showcase their...