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29th Nov 2024
Rational offers chefs opportunity to win Harvey Nichols hamper
As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its ambassadors and staff preparing holiday-inspired dishes using the Rational...
29th Nov 2024
Discovering Emissis: The Quest for Sustainability
But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and sustainability and look at what the future holds for the Stokesley-based company...
28th Nov 2024
Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton
Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a...
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
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11th Feb 2021
NoshyCircle combines food cooked by local home cooks with pre-order and delivery services that ensure food is served hot...
11th Feb 2021
The UK Organic Market Report revealed 2020 was the highest year on year growth rate in the organic market since 2005, with a...
09th Feb 2021
The ‘Sechuan Button Challenge’ invites chefs to create dishes featuring an edible flower that creates a ‘tingle with a...
09th Feb 2021
The new report highlights ingredients, trends and consumer habits that are expected in the year ahead. The Aviko Foodservice...
08th Feb 2021
Hospitality Action offers counselling, advice and signposting to people facing mental health challenges or those dealing with...
05th Feb 2021
There will be a panel discussion between representatives from companies including Sodexo, Compass, Luxury Family Hotels...
05th Feb 2021
The Vegan Society will be able to showcase products, provide tastings and network with buyers who are searching for ‘unique’...
03rd Feb 2021
Event organiser Montgomery Group wanted to ensure they are still proving an opportunity for chefs around the country to...
03rd Feb 2021
Kelly’s Cause Foundation was started in honour of Kelly, a talented chef who took her life aged just 23-years-old. Her close...
02nd Feb 2021
Jane was a stalwart of the Craft Guild of Chefs. Working firstly at a grass root level, she was part of the backbone of our...