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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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The system is Compass’ in-house solution designed to be integrated within its bespoke recipe, menu, nutrition and allergen...
The bespoke menu paid tribute to several of The Rep’s most famous productions including East Is East and The Snowman. The...
Hosted at Cochran’s award-winning fine-dining restaurant in Islington, 12:51, some of London’s most discerning food experts...
Not only does the cheddar cheese sauce provide a ready-to-go shortcut for baked favourites like mac ‘n’ cheese or cheese...
The awards are supported by the Institute of Hospitality and are organised by Inside Foodservice and University Hospitality...
The cookbook is designed for home cooks and it aims to ‘inspire’ people from around the world to reduce their food waste. The...
Nestled in a peaceful corner of the RHS Chelsea Flower Show, Jardin Blanc celebrates the ‘art of beautiful food, wonderful...
Formally known as the Major Series, the Chef’s Culinary Challenge is one of the industry’s longest standing, most prestigious...
Student chefs Jack Hayes, Max Heath and Rhiannon Siddall won an exclusive trip to Italy with Tilda, along with being named...
He impressed the judges with his menu of fermented barley & whey risotto, wild garlic ricotta, slow cooked duck egg, wild...