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29th Nov 2024
Rational offers chefs opportunity to win Harvey Nichols hamper
As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its ambassadors and staff preparing holiday-inspired dishes using the Rational...
29th Nov 2024
Discovering Emissis: The Quest for Sustainability
But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and sustainability and look at what the future holds for the Stokesley-based company...
28th Nov 2024
Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton
Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a...
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
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05th Mar 2021
The free interactive sessions are aimed at foodservice professionals and driven by some of the ‘hottest trends’ this year...
04th Mar 2021
This interview looks at the role of head chef within a brasserie setting. Traditionally, head chefs’ responsibilities may...
04th Mar 2021
Since March 2020 over 700,000 people have lost their jobs and the British economy has shrunk by 10% (the largest fall in over...
04th Mar 2021
Arwyn Watkins OBE, president of the Culinary Association of Wales, said: “We believe that the Global Chefs Challenge will be...
04th Mar 2021
Hospitality Action is asking people to run, cycle or walk as many miles as they can between 10-18 June 2021. In total...
04th Mar 2021
Steeped in Irish Heritage, Lakeland Dairies makes this offer to Craft Guild of Chefs members as it launches its annual...
03rd Mar 2021
The 167 Catering Support Regiment RLC is a ‘unique’ regiment of nationally recruited army reserve chefs and its primary role...
03rd Mar 2021
Kate Nicholls, chief executive of UKHospitality, commented: “Extending the full scheme up to and beyond the point of full...
03rd Mar 2021
The e-book, which is available to download here for a suggested £5 donation, features recipes from Joe Wicks, The Hairy...
02nd Mar 2021
he letter calls for an extension of the VAT cut to 5% on food and soft drinks for another 12 months, a further 100% holiday...