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17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
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After Covid lockdown forced the cancellation of the 2020 event, we welcomed back into our calendar our yearly celebration of...
Boasting a rich and diverse culinary background the 2018 semi-finalist in MasterChef: The Professionals joins the team at the...
David Foad: Now you’ve had a bit of time to take it all in, can you tell how it felt when you were announced as the winner...
The latest figures from the ONS show that the demand for workers is there, with a record 1.2 million vacancies to fill, 59%...
The high-profile trio also called on their industry colleagues to share their most planet-friendly recipes, feature them on...
The eight teams who will compete at the grand final at the Hotel, Restaurant & Catering Show at ExCeL, include: Cambridge...
The list comprises of six brunch options including pancakes, smoothie bowls, French toast, avocado on toast, eggs Benedict...
As businesses now face intense competition to recruit and retain talent, there’s a heightened need for head chefs and...
Not only will birthday elements feature highly throughout the campaign, but after key parts of the award have had to move...
The heat will be held on February 22 at the Welsh International Culinary Championships (WICC) organised by the Culinary...