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12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
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The monthly ticketed event opens to guests on Thursday 23rd February and promises a bespoke menu that is ‘packed full of...
The event was ‘hugely popular’ and raised over £18,000. All proceeds from the dinner will go directly to Adopt a School...
Celebrating its 50th anniversary, the show offers an ‘unmissable opportunity’ to meet with suppliers, network with others to...
Crabtree has been with CRG for over 17 years and has become an ‘integral part’ of the senior management team. As well as...
The highly regarded competition created by the Grimsby Institute is now in its 26th year and promises competitors ‘a seafood...
The event, which will be held at the Park Plaza Westminster Bridge in London, celebrates culinary excellence across the UK...
Jenkins will oversee all of the academy's initiatives including their annual apprenticeship programme working with catering...
The Big Bash! will kick-off at 6pm and will celebrate the fourth birthday of the charity whilst also raising funds for the...
The Hospitality Apprenticeship Showcase brings together apprentices from hospitality companies to meet with MPs and ministers...
As in previous years, the Craft Guild of Chefs will be there, hosting a variety of competitions and other events. With its...