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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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‘The Bar’ combines all the changing preferences of people’s cravings while also having less sugar. This was made possible by...
At the London Marriott Hotel Grosvenor Square, the trade body committed to ten sustainability pledges across four key areas...
Headquartered in Germany and with a long history spanning 75 years, MKN is a market leader in premium cooking equipment. Its...
The Awards Dinner aims to raise crucial funds to support the charity’s work in reducing reoffending rates through the...
The team spent a day at the ‘Institut Paul Bocuse’ and had the opportunity to observe culinary classes before a lunch in...
The research found that 52% of those aged between 18-34-years-old said they were happy to pay more for a sustainable meal...
The final will see six chefs compete for the chance to become Andrew Fairlie scholars and take part in ‘once-in-a-lifetime’...
The latest Caterer.com Hospitality Hiring Insight found more than 130,000 over 50s are working in the sector to boost their...
In the message Owens said: “We know at the Craft Guild how hard it is out there for you all and we’ve set channels up to...
With cling film considered an essential piece of kit by eight out of ten chefs, a survey has delved into the usage habits of...