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17th Nov 2025
Unox calls for catering college students to enter CombiGuru competition
The combi oven manufacturer says this challenge will offer students from England, Wales, Scotland and Northern Ireland a ‘unique opportunity’ to enhance their skills in an ‘exciting and hands-on...
17th Nov 2025
Report finds young diners demand 'Christmas tradition with a twist’
The report found that while classic dishes such as turkey and gravy remain firm favourites, there is a growing appetite, particularly among younger diners, for menus that ‘reimagine tradition with...
14th Nov 2025
BM Caterers names Louis Morford as Chef of the Year winner
A chef de partie at a London law firm, his winning dish featured turbot cooked on the bone with a side of leeks glazed in sherry vinegar. Morford’s prize includes a food-focused trip to one of Europe...
14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
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According to the report, over half (62%) said they would be more likely to choose a restaurant that has sustainable menu...
The workshop centered around the theme of street food, with learners pairing up to plan and execute an original dish that...
Darren joined the prison service back in 2005 having served with the army in Northern Ireland, Bosnia, Kosovo, Kenya and the...
The event, which will be held at the Park Plaza Westminster Bridge in London, celebrates culinary excellence across the UK...
The talented young chefs added the silver medal in the Restaurant of Nations hot kitchen to a bronze medal awarded in the...
With 30 years’ of engineering, manufacture and production experience he brings a ‘wealth of skill to the table’. Synergy...
Teaching assistant Karen Mason runs the food bank to help those in need who don’t have access to refrigeration equipment. The...
The centrepiece of the menu was sirloin of 40-day aged Celtic Pride beef, which came from a farm just seven miles from the...
To enter, chefs must work at an establishment or study at a college for a catering qualification within Wales or be of Welsh...
The National Ice Cream Competition, the ‘Oscars’ of the ice cream competition world, has been running for over 75 years and...