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28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
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05th Jan 2022
At stake in the National Chef of the Wales final is £1,000 for the winner, £500 for the runner-up and £300 for third place...
04th Jan 2022
The culinary competition took place on 26-27 October at Central Bedfordshire College. The BSCC had categories including fish...
04th Jan 2022
He joins a string of students from Birmingham College of Food to have starred on the cooking show, including this year's...
22nd Dec 2021
We wish all our readers, newsletter subscribers and social media followers a very Merry Christmas and a Happy New Year.
21st Dec 2021
The agreement will see the Junior Culinary Team Wales, which comprises of talented chefs 23-years-old or younger, continue to...
20th Dec 2021
UK hospitality workers took an average of 5.8 days off work due to illness, with many working overtime to make up for the...
16th Dec 2021
There are 15 categories open for nomination to reflect every area of the chef sector, including: Apprentice Chef Award Armed...
16th Dec 2021
Originally planned for February 2022, the dinner is a new fundraising initiative to celebrate the hospitality industry. In...
16th Dec 2021
After 12 months away, Zest Quest Asia is back in its original format with the grand finale taking place in February 2022. The...
16th Dec 2021
For the ten years pre-Covid, Pan’Artisan experienced up to 20% year on year growth, having established an ‘exemplary...