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28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
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14th Jan 2022
Open to professional chefs across all Asian and Oriental cuisines, nominations are invited from members of the public...
13th Jan 2022
Competitors have an hour to produce two portions of a two-course innovative menu featuring British poultry, which will...
12th Jan 2022
Applicants must be working full-time in the UK as a chef, pastry chef or waiter and should be aged between 20 and 26-years...
11th Jan 2022
Based on independent insight with 300 UK chefs across the industry, the report includes key insights including where chefs...
11th Jan 2022
The social media campaign sees the newly appointed McCormick ambassador create six vegan dishes using Schwartz’s seasonings...
11th Jan 2022
The competition is returning after a two-year break due to the Covid-19 pandemic. David McKown MBE, director of the...
10th Jan 2022
The ‘unique’ cookbook, which is free to download from the Marine Stewardship Council’s website, showcases each recipe...
10th Jan 2022
Allergen Aware Month is a pledge from all types of food and beverage businesses to re-boot their allergen awareness, remind...
07th Jan 2022
These new awards have been organised by MIDAS (Menu Innovation & Development Awards) in collaboration with University...
07th Jan 2022
The event includes competitions to suit every level of experience, covering omelettes to Welsh lamb, vegetable cuts to...