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17th Nov 2025
Report finds young diners demand 'Christmas tradition with a twist’
The report found that while classic dishes such as turkey and gravy remain firm favourites, there is a growing appetite, particularly among younger diners, for menus that ‘reimagine tradition with...
14th Nov 2025
BM Caterers names Louis Morford as Chef of the Year winner
A chef de partie at a London law firm, his winning dish featured turbot cooked on the bone with a side of leeks glazed in sherry vinegar. Morford’s prize includes a food-focused trip to one of Europe...
14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
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The show welcomed a 94% increase in attendees compared to 2021, with visitors from across the food service, retail...
The auction has already raised over £20,000 and hopes are high that it will smash last year’s total of £32,000. Hospitality...
Each year in the EU, around a billion fish suffer silently in underwater factory farms. Scientific research has discovered...
Kumana is a Venezuelan-inspired avocado hot sauce. Key ingredients include avocado and jalapeno, with mango and habanero...
People over 50-years-old have been historically underrepresented in hospitality businesses and with an additional one million...
Sarah joins the resort’s leadership team and will oversee Hillfield Restaurant and Bar – the hotel’s hyperlocal dining...
Welcoming almost 200 chefs, operators, manufacturers, suppliers and industry associates to the Vitality Stadium, the evening...
Brereton’s promotion comes after more than 14 years with the company. He already has an active and high-profile role in...
Pastry chef graduates from the Craft Guild of Chefs Graduate Awards will be invited to experience this unique trip as will...
According to the report, over half (62%) said they would be more likely to choose a restaurant that has sustainable menu...