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Rational offers ways to save money with launch of Cost Saving Webinar
Targeting the challenges that customers are currently facing in the hospitality industry, Rational’s corporate chef Ross...
University of West London emerges victorious at Zest Quest Asia 2023
The results of the live cook-off were announced at a Gala Dinner and Awards Night held at the Radisson Hotel and Conference...
Foodservice price inflation falls for first time since September 2021
While only a small change from the Index’s record high of 22.9% in December, it marks the first drop in inflation since...
Chef Vivek unveils seven days of love with seven desserts
They said: “We’re pretty sure that when people say ‘love is in the air’ around Valentine’s Day, what they’re actually...
WRAP report finds portion size biggest factor in creating food waste
It found that on average, people today eat out 5.2 times per month which is down from 5.6 times in March 2020. Cost of living...
Hospitality confidence increases but soaring costs threaten fragile businesses
The poll of leaders shows nearly half (47%) feel confident about prospects for their business over the next 12 months, which...
Young Restaurant Team of the Year reveals semi-finalists
The semi-finals will take place on Tuesday 28th March at the Gordon Ramsay Academy in Woking and a stellar line up of judges...
Sion qualifies for Global Chefs Challenge final in Singapore
Sion Hughes, a 25-year-old head chef at The Spa at Carden Park, won through from the competition’s North Europe heat...
Eastleigh College student reaches final of Major competition
Eastleigh and City of Portsmouth College Hospitality and Catering learners put on an ‘impressive display’ in, what was for...
Lakeland Dairies creates St Patrick’s Day activity resource for care homes
The campaign spotlights Lakeland Dairies’ farming experience and high-quality dairy from their 3,200 family farms across the...