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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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Sysco is committed to supporting customers to create healthier and more sustainable menus, from the way ingredients are...
The restaurant, which is located within Portsmouth Historic Dockyard, is set to reopen on 10th November. Following five years...
Anthony Cooper, catering manager at Scania UK’s Milton Keynes Support Centre, has created a butternut squash and chilli soup...
For the past eight years, Worldchefs has invited hospitality professionals to join its initiative in educating children...
The research shows there were just under 104,000 licensed premises at the end of September 2022—a net drop of 2,230 since...
The trial will see six service robots deployed at the Sip & Stone Restaurant and Bar later this month. The robots will help...
The National Ice Cream Competition, the ‘Oscars’ of the ice cream competition world, has been running for over 75 years and...
In the case of both apps, users can browse the easy-to-navigate, illustrated product guides which will give them...
Marcus, who beat eight other finalists, will be participating in the Grand Finale that will take place in Milan in 2023. The...
To mark the end of the practical workshops led by Marcus Wareing, the 14-strong team worked hard to create a menu to showcase...