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28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
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25th Jan 2022
The market’s annual Fruit and Vegetable Trends Report 2022 is based on qualitative insights from its expert wholesaler...
24th Jan 2022
Nathan Outlaw, Mark Hix, Mitch Tonks and Rick Stein will come together to decide which team will gain the accolade of the...
21st Jan 2022
The legislation, which came into effect on 1 October 2021, saw eight out of ten businesses still feeling unprepared. Bidfood...
20th Jan 2022
Prime Minister Boris Johnson announced in Parliament that the 26 January would mark the end of the ‘work from home’...
19th Jan 2022
The consumer pulse survey on 2,000 consumers revealed that 70% said they now feel confident about visiting pubs, bars and...
19th Jan 2022
The official certification comes as plant-based food sales have grown by 45% globally in the last two years alone – a trend...
18th Jan 2022
Nestlé Professional’s Toque d’Or is a ‘unique’ competition as it focusses on both back and front of house staff. Entrants...
17th Jan 2022
Younger shoppers, particularly Millennials (aged 25-44) were most likely to agree with this statement, which is a challenge...
17th Jan 2022
The upcoming webinars include: Food Waste Action Week, 17 January (2.30-3.30pm): Register to find out more about the action...
14th Jan 2022
The figures captured by UKHospitality and specialist insight consultancy CGA represent a ‘lost Christmas’ and cap off a...