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17th Nov 2025
Report reveals young diners demand Christmas ‘tradition with a twist’
The report found that while classic dishes such as turkey and gravy remain firm favourites, there is a growing appetite, particularly among younger diners, for menus that ‘reimagine tradition with...
14th Nov 2025
BM Caterers names Louis Morford as Chef of the Year winner
A chef de partie at a London law firm, his winning dish featured turbot cooked on the bone with a side of leeks glazed in sherry vinegar. Morford’s prize includes a food-focused trip to one of Europe...
14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
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The Culinary World Cup is a five-day event that brought together over 1,500 chefs from around the globe. The competition is...
The webinar aims to combine learning and skills development with knowledge checks and evidence-based data reporting. This...
Launching on the Craft Guild of Chefs App in December 2022, job seekers looking for temporary jobs in hospitality, from chefs...
The students in their final year at Mearns Academy, Mackie Academy and Portlethen Academy have joined the Macphie Ltd team...
The week will highlight how switching to vegetarian meals can reduce your carbon footprint to benefit the planet. National...
The meeting also endorsed his proposal that Emma Brookes, managing director of Quintex UK, be elected vice chair of the FEA...
The goal of the campaign is to encourage both employers and consumers to spot early signs of stress, be kinder and check that...
She joins Panasonic having spent the past six years in foodservice looking after customers from the travel, leisure...
The Culinary World Cup is a five-day event that brings together chefs from around the globe. Over 1,500 chefs competed in...
She said: “It’s been an utterly amazing year with so much happening and so many positives. Competing in and winning the...