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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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The competition was established 19 years ago and is the only culinary competition in the UK that recognises professional...
Executive chef Phil Yeomans of Lainston House joined college learners for the day to help guide them in creating a seasonal...
Born in France, a country that is famed for producing some of the best chefs, Alain Ducasse currently holds 19 Michelin stars...
Quorn surveyed 2,000 adults who identified as flexitarians and found the burger is still the top choice when consumers are...
Ash is up against competitors from 31 other countries in the WorldSkills Cooking final in Lucerne from 23-26 October. Ash won...
Veganism has gone mainstream. No longer an ‘at-home’ trend with little significance in the restaurant world, it now not only...
David was a chef at the Hotel Bristol, Headland Hotel and Bedruthan Hotel & Spa in Cornwall along with being a chef at the...
This project will enable Levy UK & I to grow its own produce, which will be served at its partner venues across the UK. Jon...
Walking down from Folkstone Station, which by the way is only 59 minutes from St Pancras International and arriving at...
The latest ONS figures show the headline rate of inflation at 10.1% while Lynx’s own analysis highlight hospitality operators...