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12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
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The event aims to identify and recognise the best young chefs in the world and celebrate the talents that will lead the...
It was Calum’s first individual competition, having led Wales to team silver and bronze medals at the Culinary World Cup in...
‘The Base’ contains exclusive recipes developed by Tom and filmed as video tutorials, plus a series of training videos aimed...
Peter Evans, Lamb Weston’s UK marketing manager, said: “The Dukes of Chippingdom chips are award-winning, Red Tractor-assured...
Attendees will include both David Foskett MBE, John Cousins and the Victor Ceserani Foundation hopes to have a contribution...
The competition is organised by the Culinary Association of Wales (CAW) and is held at Grŵp Llandrillo Menai’s campus in Rhos...
She had been due to compete in a team of two at the Global Pastry Chef Challenge North Europe heat in Italy this week before...
The contest will showcase talented young chefs from Northern catering colleges tasked with creating the best vegetarian dish...
Yuliia Batrak, who lives with her mum Liudmyla and seven-year-old sister Alona, fled their home in Kiev because of the...
The not-for-profit social enterprise welcomed five new board members to the team including Cara Houchen, Geoff Macdonald...