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23rd Oct 2025
New insight from Jellybean shows what’s on chefs' minds
The new research was compiled with chef social network The Staff Canteen along with a series of revealing interviews with the agency’s new Secret Brigade – a collection of influential and highly...
22nd Oct 2025
Lockhart Catering Equipment pledges zero waste to landfill at debut trade event
Taking place at London’s Business Design Centre (BDC) on the 28th October, the show will feature a series of exciting live demonstrations from Michelin-star chefs, and panel-style discussions, whilst...
21st Oct 2025
Hospitality numbers rise in third quarter but Budget threatens revival
The country had 99,296 licensed venues at September 2025, having recorded 572 net closures in 12 months, or 11 every week. It means there are now 15,812 or 14.2% fewer premises than at March 2020—the...
20th Oct 2025
Entries open for 2026 edition of The Roux Scholarship
This year’s competition also sees two chefs join the judging panel Lisa Goodwin-Allen of Northcote and Roux Scholar 2011 Mark Birchall. Entrants have until 11.59pm on Monday 19th January 2026 to...
20th Oct 2025
UK Young Restaurant Team of the Year semi-finals return to Lainston House
The competition challenges young chefs and front-of-house stars across the UK to showcase their creativity, teamwork and flair in a real-world restaurant environment. Competitors will be tasked with...
20th Oct 2025
Seafood from Norway takes top chef talent on educational experience
Hosted by Seafood from Norway (SFN), the initiative aimed to deepen the understanding of sustainable seafood and the critical role ‘blue foods’ play in building a more responsible food system. The...
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The accolade was presented by James Benger, in recognition of the team’s ‘outstanding’ culinary skill, creativity and...
The rankings celebrate ‘outstanding’ apprenticeship employers across England who are providing high-quality opportunities...
The accolade was presented by Adam Wing, head of trade marketing – UK, Middle East & Asia for Seafood from Scotland. This...
The 20-year-old chef from Chapters, a Green Michelin star restaurant in Hay-On-Wye, has been selected by Team UK to compete...
In an era where efficiency, agility and customer experience drive the foodservice industry, Unilever Food Solutions says that...
Caines, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of...
The Andrew Bennett Memorial Award highlights outstanding mentorship, spotlighting individuals whose work has significantly...
Developed to capture the ‘bold and aromatic essence’ of Thai cuisine, this versatile seasoning allows chefs to bring...