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03rd Apr 2025
Hoshizaki unveils IM CUBE series of ice makers
Developed with over 30 years research and development, this ice machine range ‘sets a new benchmark’ for ice quality, machine performance and sustainability. Further peace of mind is achieved with...
02nd Apr 2025
School chef Amber Francis wins BBC’s Great British Menu competition
Her dessert titled ‘Books, the Mind’s Food’ was voted the favourite dish of this year’s show. Francis swapped school lunches like Beef Short Rib Pie, Falafel Plates and Harissa Baked Fish with...
02nd Apr 2025
Final call for young chefs to enter 2025 Graduate Awards
It has shaped the future of so many talented chefs including Luke Selby, Ruth Hansom, current Young National Chef of the Year (YNCOTY) Jonny Smith and Great British Menu Champion of Champions Amber...
02nd Apr 2025
Burnt Chef Project adds four modules to mental health initiative
Thanks to donations from the virtual fundraiser, the Bourdain Challenge held last year, The Burnt Chef Project has been able to not only allocate funds to this new initiative but also continue to...
01st Apr 2025
Rational supports next generation of chefs at HRC
Two students managed the main arena, while a third supported the iHexagon stage marking the debut of this new product category at a UK exhibition. Rational ambassadors Rehan Uddin, Simon Rogan and...
01st Apr 2025
Compass partners with DWP to launch Xcelerate with Edgbaston Hospitality Hub
The hub has been developed to showcase the opportunities within the hospitality sector to jobseekers in the area. The hub also provides information on apprentice vacancies, path 2 apprenticeships...
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07th Jan 2025
Panasonic says the new NE-1864 supersedes Panasonic’s best-selling NE-1853 model. The new NE-1864 is 12kg lighter and...
06th Jan 2025
JÖRO is the brainchild of husband and wife duo Luke French and Stacey Sherwood-French. Since 2016, the restaurant has been...
03rd Jan 2025
Tomatoes, while a staple ingredient in many dishes, have raised concerns among caterers due to their potential to trigger...
02nd Jan 2025
The podcast covers Ashley's journey from his early days in the culinary world, working alongside Heston Blumenthal for 20...
02nd Jan 2025
Patrick ‘Cam’ Faherty was a catering lecturer at Lewisham College from around 1972 until 2000. When retired he put in a lot...
19th Dec 2024
We wish all our readers, newsletter subscribers and social media followers a very Merry Christmas and a Happy New Year. The...
19th Dec 2024
Split across two floors at No.5 Savile Row, the restaurant is set to be Jason and wife Irha’s personal and professional...
18th Dec 2024
San Sebastián is one of the gastronomic capitals of the world. Internationally renowned, it receives visitors from across the...
18th Dec 2024
Highly active in promoting catering industry standards, David has been awarded the Craft Guild of Chefs Order of Merit and...
18th Dec 2024
Banks said: “Food trends in 2025 will revisit classics along with a massive push toward sustainability. I've seen huge uptake...