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06th Jun 2025
Scottish Chefs Nespresso Professional Student Coffee Challenge returns
This year, the winning team will get a masterclass with the first ever Masterchef: The Professionals winner Derek Johnstone to further refine their skills as well as receiving a Nespresso M100 coffee...
05th Jun 2025
UCFF to support Tom Aikens’ Kilimanjaro Charity Challenge
In support of Aikens’ upcoming Climb Kilimanjaro Challenge on 1st October — a fundraising expedition for the charity — a percentage of every ticket sold for UCFF 2025 will be donated to the cause via...
05th Jun 2025
Williams unveils all-new thaw cabinet concept for commercial kitchens
Thaw cabinets have been around for years, but Williams has completely reimagined the concept with the ThawSafe. This one-door cabinet offers a 75kg capacity—over double that of its predecessor—while...
04th Jun 2025
Public Sector Catering Expo 2025 set for NAEC in Stoneleigh from Nov 18-19
The PSC Expo will include an exhibition of over 100 suppliers as well as a lively speaker programme and informative cooking demonstrations. The Expo is free-to-attend to those working within a public...
04th Jun 2025
NACC names 2025 Care Chef of the Year regional finalists
Throughout June and July, regional heats will be held across five of the NACC Regions – Midlands, North, Scotland, South East and South West – with care chefs demonstrating that they can compete with...
03rd Jun 2025
Craft Guild of Chefs Culinary Team continues record-breaking run at BCC 2025
With five awards in total — including two Best in Class Plates, one Gold, one Silver, and one Bronze — the team continues to dominate the UK culinary competition circuit with both style and precision...
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07th Mar 2025
The guidance encourages information on food allergens to be available in writing in the out of home sector in restaurants...
06th Mar 2025
The tool has been designed for chefs, caterers and foodservice professionals looking to improve efficiency, reduce waste and...
05th Mar 2025
The Graduate Awards are currently open for entries and the Craft Guild of Chefs is looking for chefs and pastry chefs aged...
05th Mar 2025
The inaugural Student Experience event, curated by University of West London culinary ambassador Michael Coaker, was crucial...
05th Mar 2025
This qualification is designed for individuals involved in food production, ordering, purchasing, delivery and service across...
05th Mar 2025
Blumenthal and his team are offering a proper pie-lovers menu, featuring classics like Pork Pie with Piccalilli; Fish Pie and...
04th Mar 2025
Sargentelli has been an integral part of The Landmark London’s culinary team since 2018, showcasing ‘exceptional...
04th Mar 2025
The charity’s schedule of activities will bring together industry professionals from across the sector, encouraging team...
03rd Mar 2025
For 20 years, the Courtauld Commitment has been the ‘driving force’ behind industry-wide action ‘transforming’ the sector. It...
28th Feb 2025
January 2025’s figure is the Tracker’s lowest since April 2024 and only the second month of negative trading since early 2022...