Latest News
All News
30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
More News
The area will provide pastry chefs with opportunities to attend technical demonstrations, meet peers and engage directly with...
Mick was a true gentleman in every sense of the word — kind, genuine, and always generous with his time and spirit. He had a...
The session titled ‘Managing Mental Health at Christmas: Practical Strategies for Hospitality Professionals’ featured...
Both the National and Junior Chef of Wales finals, organised by the Culinary Association of Wales (CAW), are being held...
The UK’s largest chef organisation, the Craft Guild of Chefs is for the second year running it’s Young Chef Scholarship, an...
The 41st Worldchefs Congress & Expo 2026, themed ‘Pasture, Passion, Plate’, is being i s being hosted by the Culinary...
Designed to help chefs bring rich, indulgent truffle flavour to their menus with ease, this versatile seasoning captures the...
Hosted in partnership with the Craft Guild of Chefs, the exclusive supper club was held on Thursday 27th November at Mission...
Thanks to the generosity and enthusiasm of partners, supporters and industry friends, this year’s event promises to be an...
The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs is fast becoming one of the...