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21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
19th Nov 2024
Industry charity Hospitality Action launches 2024 Winter Auction
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From...
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28th Aug 2024
David McKown, chair of the organising committee, said: "We are delighted that Angela Maher, chief executive of the Savoy...
28th Aug 2024
Taking place at 3pm on 2nd September at the Corinthia London hotel, the event will bring together some of the leading names...
28th Aug 2024
All ten members of staff have been with the company for at least two decades and between them they have racked up an...
27th Aug 2024
Andy shares invaluable insights on the significance of consistency in messaging, creating a positive work environment and the...
23rd Aug 2024
HIT Training is one of just 52 organisations to receive this distinguished award, which will be presented by HRH Princess...
23rd Aug 2024
Led by a rise in casual dining restaurants, the sector has experienced quarter-on-quarter growth, with 462 new openings...
22nd Aug 2024
A GoFundMe campaign has been set up for Murray Chapman, a chef, trainer, mentor and unfailing champion of student chefs...
22nd Aug 2024
Dubbed the ‘Glastonbury for chefs’, UCFF is the ultimate food experience that is designed by chefs for chefs. Alongside the...
21st Aug 2024
This event offers a ‘one-of-a-kind’ experience for attendees to indulge in a four-course meal, curated with a selection of...
21st Aug 2024
Fish is more delicate than other proteins, and if stored incorrectly it can affect the taste and texture, allowing dangerous...