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23rd Oct 2025
New insight from Jellybean shows what’s on chefs' minds
The new research was compiled with chef social network The Staff Canteen along with a series of revealing interviews with the agency’s new Secret Brigade – a collection of influential and highly...
22nd Oct 2025
Lockhart Catering Equipment pledges zero waste to landfill at debut trade event
Taking place at London’s Business Design Centre (BDC) on the 28th October, the show will feature a series of exciting live demonstrations from Michelin-star chefs, and panel-style discussions, whilst...
21st Oct 2025
Hospitality numbers rise in third quarter but Budget threatens revival
The country had 99,296 licensed venues at September 2025, having recorded 572 net closures in 12 months, or 11 every week. It means there are now 15,812 or 14.2% fewer premises than at March 2020—the...
20th Oct 2025
Entries open for 2026 edition of The Roux Scholarship
This year’s competition also sees two chefs join the judging panel Lisa Goodwin-Allen of Northcote and Roux Scholar 2011 Mark Birchall. Entrants have until 11.59pm on Monday 19th January 2026 to...
20th Oct 2025
UK Young Restaurant Team of the Year semi-finals return to Lainston House
The competition challenges young chefs and front-of-house stars across the UK to showcase their creativity, teamwork and flair in a real-world restaurant environment. Competitors will be tasked with...
20th Oct 2025
Seafood from Norway takes top chef talent on educational experience
Hosted by Seafood from Norway (SFN), the initiative aimed to deepen the understanding of sustainable seafood and the critical role ‘blue foods’ play in building a more responsible food system. The...
More News
Blumenthal’s Summer Time features fresh wild strawberries, strawberries macerated in long pepper sugar under vacuum, pickled...
British Food Fortnight (26 September to 12 October) serves as a timely reminder of the public sector’s vital role in...
Finishing Touches, which is sponsored by McDougalls, is a competition organised by LACA in association with the Craft Guild...
He is known across the industry for his technical expertise and creative flair, developed over years working in Michelin...
The competition will give five chefs the chance to receive one-on-one mentorship from Cochran, developing their business...
Chef Jas, as she is known, brings with her a wealth of international culinary experience. She is one of New Zealand’s leading...
Held at The Atrium, the event featured interactive experiences, curated tastings and a visual delight of themed décor. The...
Following a rigorous semi-final selection process, these chefs represent the very best of the UK’s emerging culinary talent...
The award, presented by Karl Pendlebury from AHDB specifically for showcasing outstanding British lamb, was won by UCB’s...
Williams Refrigeration says embodied carbon figures are rapidly gaining importance, as consultants, designers and operators...