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03rd Apr 2025
Hoshizaki unveils IM CUBE series of ice makers
Developed with over 30 years research and development, this ice machine range ‘sets a new benchmark’ for ice quality, machine performance and sustainability. Further peace of mind is achieved with...
02nd Apr 2025
School chef Amber Francis wins BBC’s Great British Menu competition
Her dessert titled ‘Books, the Mind’s Food’ was voted the favourite dish of this year’s show. Francis swapped school lunches like Beef Short Rib Pie, Falafel Plates and Harissa Baked Fish with...
02nd Apr 2025
Final call for young chefs to enter 2025 Graduate Awards
It has shaped the future of so many talented chefs including Luke Selby, Ruth Hansom, current Young National Chef of the Year (YNCOTY) Jonny Smith and Great British Menu Champion of Champions Amber...
02nd Apr 2025
Burnt Chef Project adds four modules to mental health initiative
Thanks to donations from the virtual fundraiser, the Bourdain Challenge held last year, The Burnt Chef Project has been able to not only allocate funds to this new initiative but also continue to...
01st Apr 2025
Rational supports next generation of chefs at HRC
Two students managed the main arena, while a third supported the iHexagon stage marking the debut of this new product category at a UK exhibition. Rational ambassadors Rehan Uddin, Simon Rogan and...
01st Apr 2025
Compass partners with DWP to launch Xcelerate with Edgbaston Hospitality Hub
The hub has been developed to showcase the opportunities within the hospitality sector to jobseekers in the area. The hub also provides information on apprentice vacancies, path 2 apprenticeships...
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15th Jan 2025
North Hertfordshire College’s catering department received a variety of Plant S Nutrition products for students to use when...
13th Jan 2025
The informal session, led by Camila Cabral strategic partnerships and events planning lead at Nestle Professional, will...
13th Jan 2025
The duo launched the Zest Quest Asia competition 11 years ago as they had dreamt of a student culinary competition that...
10th Jan 2025
Delivered by the Academy of Cheese and funded by Chiswick Cheese Market, the Academy’s Level One Certification course was...
09th Jan 2025
The event, which is taking place at ExCeL London, offers an unparalleled opportunity to network, discover innovation, and...
09th Jan 2025
The research was conducted on 2,000 respondents representative of the general UK population aged 16+ years who purchased ice...
09th Jan 2025
Trading benefited from Halloween weekend celebrations and schools’ half-term holidays, both of which shifted some trading...
08th Jan 2025
The Country Range Group is now made up of 15 member businesses and 17 wholesalers, who together cover the whole of the UK...
07th Jan 2025
Participating colleges will benefit from £21,200 in prizes, funded by the Savoy Educational Trust and delivered by Nestlé...
07th Jan 2025
Through championing fundraising efforts, mental health advocacy and engaging with the broader industry, ambassadors play a...