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21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
19th Nov 2024
Industry charity Hospitality Action launches 2024 Winter Auction
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From...
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02nd Sep 2024
He is the author of 37 books, which have helped to ‘inspire’ millions of chefs and home cooks around the world. The Culinary...
30th Aug 2024
Inflation has now fallen for 13 consecutive months, bringing respite to businesses and consumers who have faced high prices...
30th Aug 2024
Tell us about your culinary career so far. I started my career at Westminster Kingsway College, where I studied Level 3...
30th Aug 2024
Tell us about your culinary career so far. After listening to my mentor’s advice, I have moved to the UK, where I learned the...
30th Aug 2024
The global jury will evaluate the young chef’s signature dishes according to the three golden rules. They will also select...
29th Aug 2024
Fearnley-Whittingstall will be taking to the stage alongside the Farm Retail Association chair Emma Mosey at the Fair’s Power...
29th Aug 2024
Tell us about your culinary career so far. I initially worked as a commis chef in the cold and dessert section for two...
29th Aug 2024
Tell us about your culinary career so far. I started my journey about three years ago, starting with baking specialty cakes...
29th Aug 2024
The poll by refurbished device marketplace Back Market found the other most nostalgic foods included fish fingers (28%), soft...
28th Aug 2024
Tell us about your culinary career so far. Growing up in Olevano Romano, a small town in Italy, I helped my grandfather in...