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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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Giovanni a member for over 52 years, and former chairman had a thirst for life, still judging Rotary Cookery competitions...
From flipping burgers at McDonald’s to leading kitchens for Lloyd’s of London and Barclays, Hayden’s story is a masterclass...
The company has signed up to Hospitality Action’s Employee Assistance Programme (EAP) reinforcing their commitment to staff...
We wish all our readers, newsletter subscribers and social media followers a very Merry Christmas and a Happy New Year. The...
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every...
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across...
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels...
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued...
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the...
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s...