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11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
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Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at...
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food...
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he...
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known...
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a...
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the...
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast...
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including...
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our...
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des...