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04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
03rd Feb 2026
Craft Guild of Chefs Wellness Event to explore building healthy relationship with food
The free-to-attend event will be led by Emily Priddis, founder of Quiet Mind Coaching and author of ‘The anti-diet guide to health and weight management’. She is a health and life coach with a passion...
03rd Feb 2026
NCOTY winner Danny Young describes ‘whirlwind’ experience of winning competition
When asked to describe the feeling of winning the prestigious competition, Danny said: “It has been a whirlwind. It has been an amazing couple of months, going back to the team and celebrating as...
03rd Feb 2026
Zonal unveils key hospitality consumer trends for 2026
More than two thirds (69%) of consumers agree that pubs, bars and restaurants play an important role in their communities. Hospitality venues make vital human connections and 67% of consumers agree...
03rd Feb 2026
Springboard reveals 2026 Awards for Excellence shortlist
Winners across 18 categories will be revealed on Thursday 30th April 2026 at Park Plaza London Riverbank, bringing together hospitality operators, suppliers, and supporters from across the industry...
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The campaign features a series of events that will take place this month. The first is a City Takeover in York, with city...
This continued collaboration supports The Natasha Allergy Research Foundation’s mission to #MakeAllergyHistory and reflects...
The segment will focus on sustainable catering and how Mark, as executive head chef at Tottenham Hotspur Stadium, is leading...
The educational experience offered the team a unique insight into Basque culinary excellence, innovation, and culture...
The results were celebrated at an awards evening at the iconic Hippodrome Casino in Leicester Square. National Chef of the...
Her winning menu included a starter of Monkfish, Mussels, Nasturtium and Preserved Tomato, a main course of Chicken, Foraged...
Held at 210 High Holborn in London, the evening featured a powerful blend of practical insight, nutritional education and...
The five shortlisted applicants will compete at the Grand Final on 25th November 2025 for the chance to win a ‘once-in-a...
Dispatch says the menus combine the highest quality ingredients, expert preparation and minimal hands-on cooking for the...