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06th Jun 2025
Scottish Chefs Nespresso Professional Student Coffee Challenge returns
This year, the winning team will get a masterclass with the first ever Masterchef: The Professionals winner Derek Johnstone to further refine their skills as well as receiving a Nespresso M100 coffee...
05th Jun 2025
UCFF to support Tom Aikens’ Kilimanjaro Charity Challenge
In support of Aikens’ upcoming Climb Kilimanjaro Challenge on 1st October — a fundraising expedition for the charity — a percentage of every ticket sold for UCFF 2025 will be donated to the cause via...
05th Jun 2025
Williams unveils all-new thaw cabinet concept for commercial kitchens
Thaw cabinets have been around for years, but Williams has completely reimagined the concept with the ThawSafe. This one-door cabinet offers a 75kg capacity—over double that of its predecessor—while...
04th Jun 2025
Public Sector Catering Expo 2025 set for NAEC in Stoneleigh from Nov 18-19
The PSC Expo will include an exhibition of over 100 suppliers as well as a lively speaker programme and informative cooking demonstrations. The Expo is free-to-attend to those working within a public...
04th Jun 2025
NACC names 2025 Care Chef of the Year regional finalists
Throughout June and July, regional heats will be held across five of the NACC Regions – Midlands, North, Scotland, South East and South West – with care chefs demonstrating that they can compete with...
03rd Jun 2025
Craft Guild of Chefs Culinary Team continues record-breaking run at BCC 2025
With five awards in total — including two Best in Class Plates, one Gold, one Silver, and one Bronze — the team continues to dominate the UK culinary competition circuit with both style and precision...
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12th Mar 2025
The event comprises four shows under one roof: National Convenience Show, Food & Drink Expo, Farm Shop & Deli Show and Foodex...
12th Mar 2025
Over 30,000 visitors will be able to discover new products and solutions from over 1,500 food, drink and hospitality...
12th Mar 2025
Alongside this, 49% say the amount they are willing to spend when they dine out has increased over the last 12 months, rising...
11th Mar 2025
Dining Experience by Tom Shepherd enriches the gastronomical hospitality experience for members at Wembley Stadium. The menu...
11th Mar 2025
Taking place from 17-19th March at Excel London, this three-day programme will bring together Michelin-starred talent...
11th Mar 2025
The Shropshire-based company, which has spent decades protecting its land and water source, is taking further steps to ensure...
10th Mar 2025
The annual competition challenges chefs from across the business, spanning various sectors and companies, to showcase their...
10th Mar 2025
Elevate is an 18-month training programme for sous chef level and above, that blends practical experience with leadership and...
10th Mar 2025
On 1st October, Aikens in collaboration with a team of mountain leaders will lead 40 people on a trek up the highest free...
10th Mar 2025
From chefs and cooks to kitchen porters and bakers, Rational says these women ‘inspire’ them every day. The campaign...