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All News17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
17th May 2024
Rational combi-steamers included on UK Government approved energy efficient list
These models join the previously listed iCombi Pro 10-1/1 electric and the iCombi Pro gas models, further expanding Rational's commitment to energy-efficient solutions. Rational says this demonstrates...
16th May 2024
ESS celebrates 100th student graduating from Junior Chef Academy
It has been delivering a Junior Chef Academy to schoolchildren in the areas around its sites for the past three years. The costs of the course are covered by Compass and Brakes Foodservice. The ten...
16th May 2024
Regale invests in facilities to support next working-day delivery promise
This investment which follows ‘significant’ growth, enables the company to maintain its next working day delivery target for orders made by 2pm - a key USP from when the company was founded 40 years...
15th May 2024
HIT Training wins accolade for Best Training Provider at Apprenticeship Guide Awards
Recognised for spearheading ‘ground-breaking’ initiatives such as the Government SEND pilot, HIT impressed judges with its dedication to advancing accessibility to apprenticeships and creating life...
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14th Feb 2024
This gives individuals, teams and organisations more time to finalise their entries to the 14 categories that are available...
13th Feb 2024
The ten competing Team GB members were managed by Peter Joyner and included chef captain Terry O’Riordan, and team chefs...
13th Feb 2024
Kane has regularly campaigned for more open conversations on mental health challenges, becoming an ambassador for the...
13th Feb 2024
Research by Quinyx data (2022), noted that just 17% of professional chefs in the UK are female. Across the sector, one in...
13th Feb 2024
The recipients, who work across a variety of hospitality and tourism roles in 142 different venues throughout Scotland...
13th Feb 2024
The U Dine Awards aim to recognise ‘outstanding’ catering and hospitality across the university sector and they are open to...
12th Feb 2024
Michel Roux Jr, who closed Le Gavroche in January 2024, will oversee four Le Gavroche residencies across four exciting Fjords...
12th Feb 2024
Rising from the ashes Post-covid the Craft Guild Culinary Team had folded and the future was looking uncertain. Three years...
12th Feb 2024
Vicky Enderson, chair of judges, commented: "A challenging innovation brief based on classical Escoffier dishes was taken on...
12th Feb 2024
The awards aim to recognise and celebrate the UK and Ireland’s hospitality ‘superstars’, as well as those that have gone...