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10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
10th Feb 2026
Joel Pennington named 2026 Gold Service Scholarship Scholar
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event held at Claridges in London. His win highlights the depth of front-of-house...
09th Feb 2026
Chef Louise Wagstaffe launches Gluten Free Catering book
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when serving gluten-free diners including, cross-contamination risk...
09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
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To support with the unveiling of these trends Bidfood has launched its 2024 interactive guide designed to help operators...
The ‘Albert Bartlett Inspired by James Martin’ range includes five potato products: Luxury Mashed Potato, Classic Mashed...
The annual competition has awarded ten teams composed of three students and their tutor with a first prize ‘trip of a...
The company has announced its membership in order to add weight to the cause that encourages and ‘inspires’ young people who...
Launched last year to recognise an individual Fellow’s ‘outstanding contribution’ to the Institute, and the wider industry...
All 11 categories of the Index from CGA and Prestige remained in double-digit inflation, though some saw prices drop month-on...
More restaurants and caterers are having to source their fish and shellfish from further afield to ensure a steady supply of...
Registration closes for all products 18th October with delivery by 20th October. The Academy of Chocolate are once again...
‘Forward with Marcus Wareing’ aims to equip chefs with ‘exceptional culinary skills’ and is brought to life through added...
Nine two-person teams will compete in the final, to be held across six days in October and November. Before they compete, all...