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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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The crispy and tender vegan strips are made using Quorn mycoprotein, the super protein at the heart of all Quorn products...
The Hospitality day awards for life time achievement and honours are given by The International Hospitality Council and IIHM...
He will support the foodservice group with training, providing stages at the restaurant to its chefs, cooking for clients and...
Steve was executive head chef at The Royal Garden Hotel for over 23 years and where he managed a brigade of 60 talented chefs...
The U Dine Awards 2023 will be presented at a networking event and dinner, with the winners embarking on a European Food...
The overall theme for the third edition of Plant-Based Week is ‘Be a Plant-Based Food Hero’. Each day will have a different...
Whether you’re planning a King’s Coronation Big Lunch, a bells-and-whistles street party or a smaller get-together with...
The chef line-up includes Cyrus Todiwala, chef Akemi and Jessica Sharp, Mark Poynton, Cherish Finden and Ed Keith. Steve...
Chair of judges Kenny Atkinson’s criteria focuses on food waste and the creative use of ingredients as the UK and rest of the...
Dipna is the co-owner of the Brilliant Restaurant, which has made authentic food for over 40 years. The workshops will...