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26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
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25th Jul 2022
Conor Bird is currently senior chef de partie responsible for the Adjournment restaurant within the catering complex at the...
20th Jul 2022
The YCYW winning chef is Miltan Masha from The Monarch Theatre and the YCYW winning waiter is Elisa Doisneau from Kitchen...
19th Jul 2022
The 12 finalists are competing for a chance to win a place on the renowned Diploma in Wine, Gastronomy and Management, a...
18th Jul 2022
Loughborough College won the Young Restaurant Team of the Year title, with Sheffield College and City of Glasgow College the...
18th Jul 2022
The prizes on offer include an opportunity for mentoring by senior members of the hospitality industry, the chance to attend...
15th Jul 2022
We asked him, among other things, about his first interests in food, career progress and highlights, and their specialisms...
15th Jul 2022
The latest Future Shock report complied in partnership between UKHospitality and CGA demonstrates how expectations of a swift...
15th Jul 2022
UK director of sales Rag Hulait and technical manager Simon Wood both celebrated long service awards for their commitment to...
14th Jul 2022
The winners Drew Denington, Josh Amos-Terzza (Kitchen) and Jasmin Boughen (FOH) as well as lecturer Paul Smith were invited...
14th Jul 2022
It’s estimated that one in four people in the UK are living with allergies, with an ever-increasing rise in both children and...