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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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The team had to create a main course dish using British Beef for four restaurant guests and a panel of judges. The student...
Finishing Touches is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed...
The team demonstrated commitment to managing food waste and efficient use of energy. The award was presented to students Mia...
Now celebrating its 40th year, the Catey’s took place in a ceremony in London in front of more than 1,000 industry leading...
The team had to create a seafood dish for four restaurant guests and a panel of judges. The award was presented to chefs Sam...
The team had to create a dish from a Mystery Box that included ingredients put together by Leigh Myers, chef director at...
The company will offer £150 net discount to customers on the addition of a blast chiller to a single VCS Adande drawer...
The winning team consisted of Olivia James, Amy Phillips and Luke Smith who created and served a Nordic themed menu with...
As part of an action-packed day, which took place at Premier Foods HQ in St Albans, the finalists had their recipes checked...
The report, titled ‘Sustainability Matters: What teams want and how brands can win’, surveyed UK hospitality employees to...