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26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
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05th Oct 2022
To celebrate National Burger Day, the competition encouraged independent burger restaurants to be imaginative in creating the...
04th Oct 2022
Recently the Craft Guild of Chefs revealed that five chefs have achieved its Kitchen Award and three passed the Pastry Exam...
04th Oct 2022
Six months after the Government introduced mandatory calorie labelling for businesses with more than 250 employees, the new...
04th Oct 2022
The Junior Culinary Team Wales will be competing against 15 other teams from around the world at the high profile culinary...
03rd Oct 2022
There are 16 categories available for nomination with the exception of the Armed Forces Caterer of the Year Award and the...
03rd Oct 2022
The announcement was made at a prestigious 20th anniversary lunch at The Royal Lancaster Hotel in London in front of the...
03rd Oct 2022
Especially created for schools, it features a range of curry recipes created by development Chef Anubhav. Inspiration for the...
03rd Oct 2022
A first-time entry from Japan, the 'winning melt in the mouth steak' is an A4 grade, 30-month-old female from Starzen Co...
03rd Oct 2022
The announcement was made during National Inclusion Week with the search to find the person for this role beginning today...
30th Sep 2022
The Brasserie MS, an Art Deco-inspired eatery with a focus on fine dining, has opened in Folkestone after months of...