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10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
10th Feb 2026
Joel Pennington named 2026 Gold Service Scholarship Scholar
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event held at Claridges in London. His win highlights the depth of front-of-house...
09th Feb 2026
Chef Louise Wagstaffe launches Gluten Free Catering book
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when serving gluten-free diners including, cross-contamination risk...
09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
More News
Student chefs taking part in the grand final of the Zest Quest Asia competition will eagerly await the results of their...
The event welcomed hotel guests, media, influencers and the local community to witness the ‘magic’ as the terracotta...
The deadline for receipt of nominations is 15th March and nomination forms are available below. The positions available...
Traditional vegetables continue to perform well, with volumes up year on year, pointing to some more normality returning to...
The Craft Guild of Chefs has announced that its Annual General Meeting will take place at The Hilton Waldorf Hotel in London...
Now in its 30th year, the Craft Guild of Chefs has introduced two new awards for 2024. The first of these is the Street Food...
The Welsh International Culinary Championships (WICC) is moving to the International Convention Centre (ICC Wales), Newport...
Murray Chapman, founder of A Passion to Inspire, said: “A very great culinary adventure day is planned – and a fantastic...
Chef and restaurateur Tommy Banks, will continue in his role as judge providing expert advice and mentorship for Toque d’Or...
The candidates, all of whom work in food and beverage roles and are aged between 22-28, will go on to compete in the final at...