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05th Sep 2025
Springboard to host raffle to help ‘change lives’ through hospitality
For every £2,500 raised, one individual gets the chance to complete a Springboard course. With every £10 raffle ticket, purchased here https://springboard.uk.net/christmas , supporters can not only...
05th Sep 2025
Gosset Matchmakers competition unveils five finalist teams
This annual contest pairs emerging chefs and sommeliers, challenging them to create a dish that this year harmonizes with Gosset Grande Réserve Champagne. Philippe Antony from Champagne Gosset said:...
03rd Sep 2025
74 Charlotte Street by Ben Murphy to open this autumn in Fitzrovia
Nestled in the heart of Fitzrovia, this modern restaurant will be home to former Craft Guild of Chefs National Chef of the Year winner Ben Murphy. Born and raised in London, Murphy’s career spans the...
03rd Sep 2025
Craft Guild of Chefs unveils heritage-inspired badge refresh
The Craft Guild of Chefs began its journey in 1885, initially known as the Universal Cookery and Food Association, then on 25th July 1958 dropped the ‘Universal’ to became just the Cookery and Food...
03rd Sep 2025
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
The certification, awarded by the Soil Association, recognises caterers that are taking positive steps to sustainably manage energy, water and waste. The Soil Association aims to ‘transform’ the way...
03rd Sep 2025
Culinary icons join forces for Hospitality Action’s Winter Chefs’ Dinner
Eight chefs will collaborate on two tasting menus, with each curating a unique course showcasing fine dining excellence. The chef line-up includes Tom Kerridge, Daniel Clifford, Henry Harris, Karan...
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The team had to create a seafood dish for four restaurant guests and a panel of judges. The award was presented to chefs Sam...
The team had to create a dish from a Mystery Box that included ingredients put together by Leigh Myers, chef director at...
The company will offer £150 net discount to customers on the addition of a blast chiller to a single VCS Adande drawer...
The winning team consisted of Olivia James, Amy Phillips and Luke Smith who created and served a Nordic themed menu with...
As part of an action-packed day, which took place at Premier Foods HQ in St Albans, the finalists had their recipes checked...
The report, titled ‘Sustainability Matters: What teams want and how brands can win’, surveyed UK hospitality employees to...
The Grand Finals consisted of four days of sustainability-inspired challenges, which gave the 12 finalists the opportunity to...
Emily, who also visited the famous rice mill of Riso Gallo, said: “To be able to work in such a prestigious restaurant at the...
Throughout the day, competitors have been nervously awaiting a courier delivery with a Continental Chef Supplies (CCS) jacket...
The report includes need-to-know insights, emerging trends and opportunities. The report acknowledges that while achieving...