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05th Sep 2025
Springboard to host raffle to help ‘change lives’ through hospitality
For every £2,500 raised, one individual gets the chance to complete a Springboard course. With every £10 raffle ticket, purchased here https://springboard.uk.net/christmas , supporters can not only...
05th Sep 2025
Gosset Matchmakers competition unveils five finalist teams
This annual contest pairs emerging chefs and sommeliers, challenging them to create a dish that this year harmonizes with Gosset Grande Réserve Champagne. Philippe Antony from Champagne Gosset said:...
03rd Sep 2025
74 Charlotte Street by Ben Murphy to open this autumn in Fitzrovia
Nestled in the heart of Fitzrovia, this modern restaurant will be home to former Craft Guild of Chefs National Chef of the Year winner Ben Murphy. Born and raised in London, Murphy’s career spans the...
03rd Sep 2025
Craft Guild of Chefs unveils heritage-inspired badge refresh
The Craft Guild of Chefs began its journey in 1885, initially known as the Universal Cookery and Food Association, then on 25th July 1958 dropped the ‘Universal’ to became just the Cookery and Food...
03rd Sep 2025
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
The certification, awarded by the Soil Association, recognises caterers that are taking positive steps to sustainably manage energy, water and waste. The Soil Association aims to ‘transform’ the way...
03rd Sep 2025
Culinary icons join forces for Hospitality Action’s Winter Chefs’ Dinner
Eight chefs will collaborate on two tasting menus, with each curating a unique course showcasing fine dining excellence. The chef line-up includes Tom Kerridge, Daniel Clifford, Henry Harris, Karan...
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Four in ten (40%) have rustled up cakes from scratch, while 25% bring posh scotch eggs and almost half (48%) like to bring...
The AAE is not a competition, but an examination; all or none of the candidates could achieve the Award, depending on their...
It’s estimated that England uses 2.7 billion items of single-use cutlery, most of which are plastic, and 721 million single...
He won the Leader of the Year Award at this year’s Welsh Veterans Awards and was the runner-up in Entrepreneur of the Year...
Run in collaboration with the Craft Guild of Chefs, who provide competition-standard judging and vital feedback to the...
Jestic, a distributor of foodservice equipment, represents some of the world’s ‘finest and most-innovative’ foodservice...
The team had to create a main course dish using British Beef for four restaurant guests and a panel of judges. The student...
Finishing Touches is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed...
The team demonstrated commitment to managing food waste and efficient use of energy. The award was presented to students Mia...
Now celebrating its 40th year, the Catey’s took place in a ceremony in London in front of more than 1,000 industry leading...