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10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
10th Feb 2026
Joel Pennington named 2026 Gold Service Scholarship Scholar
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event held at Claridges in London. His win highlights the depth of front-of-house...
09th Feb 2026
Chef Louise Wagstaffe launches Gluten Free Catering book
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when serving gluten-free diners including, cross-contamination risk...
09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
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There will be no new content and no newsletters until our return on Tuesday 2nd January 2023. On behalf of the Craft Guild...
It is packed with useful tips, links and updates as well as news of the near miss campaign which in itself should prompt...
The new initiative allows individuals to anonymously send messages of gratitude directly to their colleague’s mobile phones...
The NFU believes that as a collection we need to champion British food. The webinar will discuss how we can work together to...
The chefs will mentor, judge and support more than 7,000 secondary school-aged students from more than 400 schools and...
Held at Twickenham stadium, and attended by over 70 people, the event was opened by Jon Davies, managing director of Levy UK...
The giving tree has been swamped with almost 100 gifts for children, which will be distributed by charity Kids Out. The...
A spokesperson for Williams said: “One of the big factors in favour of drawers is access. With a drawer, it’s easy to get at...
Lorna took up her first head chef role at Cail Bruich in August 2020 and she is the only current female chef in Scotland...
The Worshipful Company of Cooks strive to champion excellence in the craft of cooking whilst offering support and assistance...