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13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
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Held at the Compass Group headquarters in Chertsey, each finalist was presented with a box of mystery ingredients and then...
Featuring 1400w power and a 20-cup/3.6-litre cooking capacity, it can hold rice at the correct temperature for up to twelve...
Everyone is invited to enter the competition including individuals, community volunteers, schools, chefs, retailers, care...
The Italian-based manufacturer considers this new generation of ovens to set a new standard in terms of both performance and...
Am I good enough? A familiar question to the majority, if not all chefs, who have worked in the high-pressure environment of...
For the first time Italian is topping the list of international restaurants based in the UK. According to this data 1,617...
The scheme aims to identify ‘innovative and interesting’ brands from small food and beverage suppliers trying to establish...
To reserve your place email [email protected] or call 0788541101. The menu will be made available on request and both...
The Aussie Beef & Lamb brand is used to promote Australian red meat across export markets, representing beef, lamb, goat and...
According to the Lumina Intelligence Eating & Drinking Out Panel, 61% of consumers want a ‘unique experience’ they can’t...