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26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
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10th Oct 2022
Bidfood’s latest research has shown that consumer demand for eating out remains strong. In fact, seven in ten say eating and...
10th Oct 2022
The company last increased prices in September 2021 and committed to hold prices until the end of 2022. Over the last 18...
08th Oct 2022
The BSCC has categories including live hot, live cold, restaurant, display, bakery and food photography open for entries...
07th Oct 2022
The 10” tablet provides consumers with allergen information at the touch of a button, removing the need for hard copy folders...
07th Oct 2022
According to the research more than 80% of hospitality employees see a decline in training options as their career progresses...
07th Oct 2022
Crews said: “Philly set me a fantastic challenge to develop a four-course Christmas menu using their unrivalled cream cheese...
06th Oct 2022
The Caterer.com Hospitality Hiring Insider, which analysed job advert data and the views of 600 hospitality professionals...
06th Oct 2022
The guide uses a simple traffic light system to help consumers and businesses make sustainable seafood choices. Green are the...
05th Oct 2022
Now on its ninth year, the competition is open to all full-time catering students with permanent residency in the UK. There...
05th Oct 2022
The free downloadable resource includes ways for operators to access face-to-face support, finance options to free up cash...