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10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
10th Feb 2026
Joel Pennington named 2026 Gold Service Scholarship Scholar
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event held at Claridges in London. His win highlights the depth of front-of-house...
09th Feb 2026
Chef Louise Wagstaffe launches Gluten Free Catering book
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when serving gluten-free diners including, cross-contamination risk...
09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
06th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
More News
Going forward to the final are student teams from Cheshire College South & West, Loughborough College, New College Durham...
The final of the Green Chef Challenge, sponsored by Compass Cymru, will be held at the Welsh International Culinary...
Since its inception in 1989, Nestlé Professional Toque d’Or has worked with more than 150 colleges across the UK, providing...
CCCG is London’s largest further education and training provider, with around 35,000 students and an annual income of £120m...
It comes as a YouGov survey has found 44% of drinkers between 18 to 24 say they occasionally or regularly order low or non...
Previously awarded an MBE in 2005, he is a member of the Craft Guild of Chefs, the Royal Academy of Culinary Arts, and is a...
The two competitions will be held at the International Convention Centre Wales (ICC Wales) in Newport, from January 22-24th...
Along with the opportunity to compete for the title, two successful entrants will be invited to Mallorca for a ‘once in a...
There will be no new content and no newsletters until our return on Tuesday 2nd January 2023. On behalf of the Craft Guild...
It is packed with useful tips, links and updates as well as news of the near miss campaign which in itself should prompt...