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26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
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14th Oct 2022
At the London Marriott Hotel Grosvenor Square, the trade body committed to ten sustainability pledges across four key areas...
14th Oct 2022
Headquartered in Germany and with a long history spanning 75 years, MKN is a market leader in premium cooking equipment. Its...
14th Oct 2022
The Awards Dinner aims to raise crucial funds to support the charity’s work in reducing reoffending rates through the...
13th Oct 2022
The team spent a day at the ‘Institut Paul Bocuse’ and had the opportunity to observe culinary classes before a lunch in...
13th Oct 2022
The research found that 52% of those aged between 18-34-years-old said they were happy to pay more for a sustainable meal...
13th Oct 2022
The final will see six chefs compete for the chance to become Andrew Fairlie scholars and take part in ‘once-in-a-lifetime’...
12th Oct 2022
The latest Caterer.com Hospitality Hiring Insight found more than 130,000 over 50s are working in the sector to boost their...
11th Oct 2022
In the message Owens said: “We know at the Craft Guild how hard it is out there for you all and we’ve set channels up to...
11th Oct 2022
With cling film considered an essential piece of kit by eight out of ten chefs, a survey has delved into the usage habits of...
10th Oct 2022
Out Of The Shadows will be a chance to celebrate and recognise the success stories across the hospitality industry. The gala...