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05th Sep 2025
Gosset Matchmakers competition unveils five finalist teams
This annual contest pairs emerging chefs and sommeliers, challenging them to create a dish that this year harmonizes with Gosset Grande Réserve Champagne. Philippe Antony from Champagne Gosset said:...
03rd Sep 2025
74 Charlotte Street by Ben Murphy to open this autumn in Fitzrovia
Nestled in the heart of Fitzrovia, this modern restaurant will be home to former Craft Guild of Chefs National Chef of the Year winner Ben Murphy. Born and raised in London, Murphy’s career spans the...
03rd Sep 2025
Craft Guild of Chefs unveils heritage-inspired badge refresh
The Craft Guild of Chefs began its journey in 1885, initially known as the Universal Cookery and Food Association, then on 25th July 1958 dropped the ‘Universal’ to became just the Cookery and Food...
03rd Sep 2025
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
The certification, awarded by the Soil Association, recognises caterers that are taking positive steps to sustainably manage energy, water and waste. The Soil Association aims to ‘transform’ the way...
03rd Sep 2025
Culinary icons join forces for Hospitality Action’s Winter Chefs’ Dinner
Eight chefs will collaborate on two tasting menus, with each curating a unique course showcasing fine dining excellence. The chef line-up includes Tom Kerridge, Daniel Clifford, Henry Harris, Karan...
03rd Sep 2025
Heston Blumenthal calls for more action to save British pubs
The Great British pub, a cornerstone of community life for centuries, is under threat from rising costs and shifting social habits, pressures that have seen them shut at a rate of more than one per...
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The panel, moderated by author Michael Jones, will discuss how ghost kitchens will determine the fate of future hospitality...
Vicky Enderson, chair of judges commented: “Greg has demonstrated great commitment to developing his team for the competition...
The three winners were announced at a special awards ceremony at the International Convention Centre (ICC) Birmingham. The...
According to the survey, which was carried out on children between the ages of nine and 18-years-old, 97% voiced their...
The kit increases the shelf life, utilisation and safety of food, opening up new possibilities for food production...
The Wellness Evenings aim to create a culture that is positive, energetic, mindful and inclusive for Craft Guild of Chefs...
The team had to create a mocktail and match juices their Nordic themed dishes. Their Nordic Spritzer mocktail using Pago Pink...
Almost half (48%) of Brits choose to sit in a coffee shop rather than getting a takeaway as they enjoy the atmosphere and 29%...
The mental health and wellbeing hub offers holistic support, therapies and activities during the day as well as urgent...
Four in ten (40%) have rustled up cakes from scratch, while 25% bring posh scotch eggs and almost half (48%) like to bring...