Lorna took up her first head chef role at Cail Bruich in August 2020 and she is the only current female chef in Scotland holding a Michelin star, achieving this in just over five months.

David McKown, director of the Skills for Chefs Conference, commented: “We are delighted that Lorna will be with us next year, she creates elegant plates of food that make the most of Scotland’s seasonally changing ingredients, prepared with respect and a lightness of touch.”

Lorna and the team work closely with producers and suppliers to offer guests the highest quality of food and drink and menus change in harmony with the Scottish seasons, dictated by local and sustainable ingredients. Lorna's presentation will be supported by Seafood from Scotland who are one of the conference headline business partners.

More details on the 25th Skills for Chefs Conference can be found at: www.skillsforchefs.org.uk.