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All News18th Nov 2025
Panasonic Professional Kitchen ‘revolutionises’ self-service with launch of microwave
The ICM is a smart solution designed to deliver speed, consistency, and convenience in self-service environments. Launching December 2025, the Panasonic NE-186N Intelligent Computerised Microwave is...
18th Nov 2025
Nespresso Professional Student Coffee Challenge reveals winning team
Scottish Chefs, the official national organisation for all chefs in Scotland and member of The World Association of Chefs Societies, teamed up with Nespresso Professional for the Student Coffee...
17th Nov 2025
Craft Guild of Chefs chair delivers speech on AI at FEA Conference
Reynolds opened his speech by stating: “ For centuries chefs have been the artist of the culinary world, they’ve transformed simple ingredients into unforgettable experiences, using intuition...
17th Nov 2025
Unox calls for catering college students to enter CombiGuru competition
The combi oven manufacturer says this challenge will offer students from England, Wales, Scotland and Northern Ireland a ‘unique opportunity’ to enhance their skills in an ‘exciting and hands-on...
17th Nov 2025
Report finds young diners demand 'Christmas tradition with a twist’
The report found that while classic dishes such as turkey and gravy remain firm favourites, there is a growing appetite, particularly among younger diners, for menus that ‘reimagine tradition with...
14th Nov 2025
BM Caterers names Louis Morford as Chef of the Year winner
A chef de partie at a London law firm, his winning dish featured turbot cooked on the bone with a side of leeks glazed in sherry vinegar. Morford’s prize includes a food-focused trip to one of Europe...
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The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs...
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit...
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice...
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands...
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the...
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK...
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began...
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern...
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and...
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of...