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16th Mar 2026
Savoy Educational Trust appoints two new Trustees to its Board
The Savoy Educational Trust is an independent grant-giving charity that supports education, training and skills development across the UK hospitality sector. Through its grant funding, the Trust...
13th Mar 2026
Craft Guild of Chefs names Liberty Sanders as 2026 Young Chef Scholarship winner
Now in its second year, the scholarship awards up to £5,000 to one exceptional young chef to support education, specialist training or international work experience that will accelerate their...
12th Mar 2026
Chef Ruth Hansom ‘inspires’ next generation of chefs at Darlington College
Hansom spent two days working with catering students from the college to design, prepare and deliver a fine dining experience at the college’s Glasshouse restaurant. The event quickly sold out, with...
12th Mar 2026
Unox joins ENSE as supplier member to strengthen industry collaboration
Joining ENSE reflects Unox’s ongoing commitment to working alongside industry partners to support the continued development of professional kitchens, from advancing cooking technology and...
11th Mar 2026
Craft Guild of Chefs raise £8,000 at Chairman’s Charity Dinner
Now in its second year, guests enjoyed a multi-course menu from leading chefs, a raffle and a live auction to benefit Saint Francis Hospice in Essex. The event was hosted by pastry chef and Waitrose...
11th Mar 2026
Premier Foods launches new allergen-friendly Bisto Professional Bouillon range
The launch follows new research from Premier Foods, which reveals that three in five (61%) UK parents worry about undeclared allergens in school meals. While almost four in five (79%) say it’s...
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On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu...
The e-XP range incorporates several new technologies, including Free-zone Induction, Auto-refill Pasta Cookers and OptiOil...
Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated...
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a...
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and...
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the...
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place...
Episode 21 of Chefs on the Pass is a conversation about graft, humility, resilience, and what truly matters when it comes to...
Orry, 36, is now breathing new life into the former Falls of Feugh restaurant near Banchory, which closed its doors at the...
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led...