Latest News
All News
09th Oct 2024
Gravetye Manor chef takes top spot in Young National Chef of the Year
He created a starter of golden cross goats cheese agnolotti, Gravetye tomatoes and basil, Norwegian halibut shiitake and cauliflower for his main course and a dessert of choux bun, whipped Opalys...
09th Oct 2024
Aktar Islam joins line-up for Skills for Chefs Conference
David McKown, director of the Skills for Chefs Conference, commended: "We are delighted that the conference will open with an evening with Aktar Islam.” Aktar is the chef patron of two Michelin Star...
09th Oct 2024
Contract caterer BM reveals winner of Hungry Chef competition
The competition was started in 2023 to provide a stepping stone to BM’s other chef competitions, as well as wider industry national and international competitions. The entire competition took place on...
08th Oct 2024
HIT Scotland names five finalists for Andrew Fairlie Scholarship
Taking place on the 27th November 2024, the final will see the five shortlisted applicants compete for the chance to become the recipient of the Andrew Fairlie Scholarship – ‘a once-in-a-lifetime’...
08th Oct 2024
Bidfood releases food & drink trends set to dominate in 2025
This year’s trends are influenced by consumers’ desires to make healthier and sustainable choices, as well as emotional drivers such as comfort, tradition, reward and sharing. More than half of...
08th Oct 2024
Love British Food encourages wholesalers to include ‘buy British’ categories
The letter, signed by prominent chefs and industry leaders, highlights the vital role wholesalers play in strengthening the British food supply chain. British Food Fortnight, which ran from 20th...
More News
02nd Oct 2024
Previously dean and head of the London School of Hospitality and Tourism at the University of West London. He has won many...
02nd Oct 2024
The Roux family is undoubtedly one of the most influential forces in the catering industry. Their legacy, spanning five...
02nd Oct 2024
This award not only recognises chef Vivek's ‘exceptional’ talent but also marks a triumphant milestone in his career. Chef...
01st Oct 2024
Home of the original triple-cooked chip and birthplace of the runny Scotch egg, the Hinds Head has become a destination pub...
01st Oct 2024
The campaign, which has united the food and hospitality industry for over a decade, continues to help millions of children...
01st Oct 2024
Wrexham-based Sion Hughes, head chef at The Spa at Carden Park, is teaming up again with Calum Smith, pastry chef at...
30th Sep 2024
This is the fourth podcast guest which has also featured Craft Guild of Chefs chair Mark Reynolds, inspiring chef Ruth Hansom...
30th Sep 2024
Miller, who showcased brilliant talent throughout the competition process, beat eight other finalists, rising to the top of...
27th Sep 2024
Gressingham is also offering the chance to win Duck for a Year in a new foodservice-only prize draw. ‘Cooking With Duck - A...
26th Sep 2024
Paul Harris has honed his craft within privately owned and group hotels across the Midlands, earning a reputation for...