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All News06th Feb 2025
Honourable Artillery Company appoints new executive chef
A former Warrant Officer Class One with 24 years of regular army service in the Royal Logistics Corps, Saupe has already made an impact on the HAC’s catering offer with the development of ‘innovative’...
05th Feb 2025
Craft Guild of Chefs announces shortlist for Young Chef Scholarship
Each of these finalists has been selected from a highly competitive pool of applicants and will now compete for the prestigious bursary, worth up to £5,000. The bursary has been designed to support...
05th Feb 2025
Springboard unveils 60 shortlisted hospitality ‘superstars’ for 2025 Awards
The winners across 18 categories will be crowned on Wednesday 2nd April 2025 at Wembley Stadium. Guests will enjoy welcome drinks in the Lioness Bar followed by a four-course meal all within the Sir...
05th Feb 2025
Major launches tomato-free gravy range
After launching the first gravy fortified with vitamin D on the market in 2022, the food manufacturer has announced its new and improved recipe that is completely tomato-free. Although it may seem...
04th Feb 2025
Craft Guild of Chefs Awards to celebrate culinary excellence
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry from Michelin star restaurants to catering colleges. Nominations are open for 14...
04th Feb 2025
Young Risotto Chef of the Year competition opens for entry
Entrants are asked to produce, photograph and explain why they chose their risotto dish. Those selected will be asked to attend a regional heat to produce their recipe. Riso Gallo are keen to reduce...
More News
24th Jan 2025
In the latest episode of Chefs on the Pass, Phil Street spoke with culinary legend Steve Munkley. The conversation covers a...
23rd Jan 2025
Sam Everton, a 26-year-old catering lecturer at Coleg Ceredigion, followed in the footstep of Danny Burke from Connah’s Quay...
23rd Jan 2025
Calum, who works at Shrewsbury School for Independents at Sodexo, clinched the title after beating three rival chefs in the...
23rd Jan 2025
Symbolically represented by half a plate of fruit and vegetables, the other half of the Planetary Health Diet consists...
22nd Jan 2025
The Association of Pastry Chefs (APC) Dessert of the Year competition will challenge chefs to prepare, cook, and present two...
22nd Jan 2025
Jones will play a pivotal role in further enhancing Upstairs' culinary offerings while also contributing to the restaurant's...
22nd Jan 2025
The like-for-like figure is the Tracker’s highest point since May and is just above Britain’s general rate of inflation. It...
21st Jan 2025
Hennessy joins the hotel from The Ritz London where he was sous chef and brings over ten years’ experience in the industry to...
20th Jan 2025
Now in its 23rd year, this unique initiative continues to provide young professionals with invaluable opportunities to...
20th Jan 2025
Vicky Enderson, chair of judges, commented: "The standard of entries this year exceeded all expectations and it was a...