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22nd Jun 2026
Caterer Searcys explores more climate-conscious approaches to cuisine
As part of this initiative, the company is drawing attention to an often-overlooked yet highly versatile ingredient: mushrooms. At the end of June, Searcys will bring together senior staff and chefs...
18th Jun 2026
William White Meats launches ‘innovative’ beef & mycoprotein range into Brakes
The UltiMeat range has been developed to help foodservice operators meet growing demand for lower-carbon, cost-effective menu options without compromising on flavour, texture or kitchen performance...
17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
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Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest...
Accompanied by their lecturers, the students began their visit with lunch at chef Lisa Goodwin-Allen’s restaurant Rosi...
Inspired by the classic Vietnamese drink, Vietnamese Iced Coffee Traycake is finished with smooth condensed milk frosting and...
The campaign calls on the Government to cut hospitality VAT to 10%, in line with Europe, and it is urging the entire sector...
Now in its 18th year, the competition is aimed at all levels of staff employed in any aspect of education catering capable of...
Participants can choose from 10km and 20km walks at locations across the UK throughout October, kicking off in Glasgow on...
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from...
Designed to celebrate culinary talent across the business, the competition invites chef teams from Searcys venues to develop...
The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs, is fast becoming one of the...
The warning comes after the publication of the Government-commissioned Young People and Work Review led by former Labour...