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29th Nov 2023
Réunion des Gastronomes announces 2023 award winner
Idy will receive invitations to attend up to five Gastronome events, as well as being supported in a range of industry-based development activities. The runners-up were Gianluca Sebis, restaurant...
28th Nov 2023
Cyrus Todiwala drums up support for Zest Quest Asia awards night
As is tradition, the canapes at the drinks reception preceding the Gala Dinner will be prepared by current Zest Quest Asia champions, University of West London. The winners spent over a week in...
28th Nov 2023
Lucky Boat announces winner of ‘Use Your Noodle’ Challenge
The competition criteria required the chefs’ creations to be suitable across a range of foodservice sectors and that one dish should be plant-based and the other based on Asian cuisine. At least one...
28th Nov 2023
BaxterStorey’s Project Knead trebles training target
As it approaches its one-year milestone, the company has tripled its initial 223 target. BaxterStorey chefs from all levels have been trained in baking soda bread, pinchback loaf and focaccia by the...
27th Nov 2023
Food Matters Live to host Tastes of Better event
The events are designed to help food developers discover new ingredients that deliver on taste, affordability, sustainability and nutrition through a programme of live tasting and technical sessions...
27th Nov 2023
Andrew Fairlie Scholarship Awards go to Darren Seggie and Rachel Bremner
The Andrew Fairlie Scholarship, positioned as the pinnacle for aspiring chefs in Scotland, honours the legacy of Andrew Fairlie by nurturing culinary talent in the region. Both winners faced a variety...
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15th Nov 2023
Held at Westminster Kingsway, the luncheon took place in the Vincent Rooms. The Vincent Rooms, like all the colleges dining...
15th Nov 2023
The Skills Theatre will allow aspiring and student chefs to demonstrate their skills in live competition and provide a...
15th Nov 2023
Taking place from 12th-13th March, NRB24 will showcase a variety of talks, interviews and demonstrations that reflect the...
14th Nov 2023
The free-to-enter Awards for Excellence are open to businesses and individuals that have achieved ‘outstanding things’ over...
10th Nov 2023
The letter, created by industry body UKHospitality, calls for continued support as the UK’s hospitality industry faces the...
09th Nov 2023
Two hundred guests enjoyed a four-course meal cooked by renowned Michelin-starred chefs Angela Hartnett, Robert Reid and Neil...
08th Nov 2023
The wellness evenings aim to create a culture that is positive, energetic, mindful and inclusive for Craft Guild of Chefs...
08th Nov 2023
Howard is the chef patron of the Michelin-starred Elystan Street in Chelsea Green, and pasta restaurant Notto in Piccadilly...
08th Nov 2023
Tim brings an elevated menu to Smiths second-floor restaurant, with a focus on sustainable, British produce, blended with...
07th Nov 2023
Working closely with the food service industry and catering colleges, the Marine Conservation Society has designed a...