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05th Dec 2019

Oliver Kay Produce appoints new development chef

By: Edward Waddell
Kinsey joins the business as the sales of vegan and vegetarian dishes continue to grow. He will be working with chefs across the hospitality businesses to develop ‘innovative’ ingredients and recipe...

04th Dec 2019

Galvin Green Man to host January Lunch Club

By: Edward Waddell
The bi-monthly event provides an opportunity for chefs and food-service professionals to get together, enjoy a meal in a top restaurant, and share best practice with industry peers. It is also an...

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20th Nov 2019
An MBE is the latest achievement for McKown during his career in the hospitality training and education sector. In 1998, he...
20th Nov 2019
In recent years vegan and vegetarian options have become more popular on the high street and it appears the luxury dining...
20th Nov 2019
Over 700 guests, including London Mayor Sadiq Khan, attended the Asian Curry Awards in association with Just Eat at the...
19th Nov 2019
In association with the Craft Guild of Chefs as part of the HRC’s Salon Culinaire, the winning chef team will enjoy a two-day...
18th Nov 2019
He beat off competition from two fellow catering students to take the title at the glittering awards ceremony. As part of the...
18th Nov 2019
The process has already commenced but the exclusion of another allergen will be confirmed and certified by the first day of...
15th Nov 2019
The competition requires teams of three students to plan, prepare and cook a three-course, four-cover menu in 90 minutes. The...
15th Nov 2019
Givex, a cloud-based operations management solution, spoke to 202 people in a senior management position in a restaurant to...
15th Nov 2019
Development chefs Vicky Enderson and Rupert Rowley led the masterclass held at the MSK Development Kitchen. The dishes...
14th Nov 2019
Launched at TheTasteLab at Classic Fine Food London headquarters, a group of chefs and tastemakers experienced a Wagyu menu...