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22nd Jan 2021
Hospitality sector welcomes Skills for Jobs White Paper
Trade body UKHospitality has highlighted the importance of providing a pathway for young people into employment to secure the future of the hospitality sector and help economic regeneration post-Covid...
21st Jan 2021
Prestige Purchasing starts ‘The Club’ to support hospitality operators
The new service will give hospitality operators access to pricing that is usually only achieved by larger operators through Prestige’s 20+ years of experience. Members of ‘The Club’ will pay one low...
21st Jan 2021
Bums on Seats launches ‘Take Out to Help Out’ e-Book
The ‘Take Out to Help Out’ e-Book will be free to download fon 22 January from Bums on Seats. The e-Book covers topics including top tips on sustainability, delivery take out menus and marketing...
20th Jan 2021
New College of Food to boost hospitality recovery says think tank
The new college would aim to teach a wider and more up-to-date range of skills to both national and international students. Ben Rogers, founding director at Centre for London said: “The hospitality...
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11th Jan 2021
The Blue Cookbook is a digital collection of ten recipes that features a variety of species and a range of tastes. The...
08th Jan 2021
The course will run in March 2021 and there are 40 places available, half for those who have worked in the foodservice supply...
07th Jan 2021
The eight-month plant forward training programme, delivered by the HIT Chef Academy, is available to chefs at all stages of...
07th Jan 2021
Steve Morris, sales director for Jestic, said: “We are really excited to include the range of MKN combi ovens in our...
06th Jan 2021
Chef Albert Roux alongside his brother Michel were the first in Britain to receive three Mitchelin stars for their London...
06th Jan 2021
The culinary competition is open to chefs who are 21-years-old or under and those competing will be invited to join a live...
06th Jan 2021
The findings explore job market data from December 2020 and compare this with the previous month and the same period in 2019...
06th Jan 2021
Entrepreneurs Shabbir Mookhtiar and Dinesh Patil started the company last February after spotting a gap in the market for...
05th Jan 2021
Launching to customers and chefs this month the guide features a host of recipes for plant-based dishes. The topics covered...
05th Jan 2021
The collaboration saw Mars Foodservice donate over 200,000 portions of Dolmio and Uncle Ben’s Professional sauce, which was...