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31st Jan 2023

UKHospitality launches new Education Landscape Guide

By: Edward Waddell
The guide showcases how investing in skills and talent at an education level can help businesses discover new talent, develop their existing team, create new partnerships and increase their work...

30th Jan 2023

MKN offers Germany study tour for SCOTY 2023 winner

By: Edward Waddell
Regional finals are due to run from April to June 2023, before the live final at LACA Main Event on Wednesday 5th and Thursday 6th July. MKN’s study tour cements the partnership and has proved a...

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24th Jan 2023
The independently run foodservice supplier opened in 1808 and has a longstanding experience in servicing customers across a...
24th Jan 2023
Over 200 restaurants across the UK signed up to take part in the charity’s Love Food Give Food campaign throughout October...
23rd Jan 2023
He features as one of four chefs representing the North-East of England in the regional heats, which start on 31st January...
20th Jan 2023
Working with key industry figures, including Tom Kerridge and James Martin, the campaign targets a vast audience of young...
19th Jan 2023
Cyrus was the chef patron of Mr Todiwala’s Kitchen, which opened in 2011 when the hotel was owned by Shiva Hotels. Shiva sold...
19th Jan 2023
The Marine Stewardship Council (MSC) is an international non-profit organisation which sets globally recognised standards for...
19th Jan 2023
The Italian based company has its roots in the specialised, highly regulated and precise field of cruise ships and now...
18th Jan 2023
Rice, which some call the foundation of the Japanese diet, performs the key role of supporting other dishes. Indeed, that the...
18th Jan 2023
The business, which opened its doors in 1988, offers 4,500 products including fresh and chilled food and store cupboard...
18th Jan 2023
Mark is a trained chef who is known from his time at industry giants such as Lincat, Gram / Hoshizaki, Synergy Grill, Meiko...