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09th May 2024
The Culinary Association of Wales (CAW) has been invited to compete against eight other countries in the Alen Thong Golden...
09th May 2024
This ‘unique opportunity’ invites passionate culinary enthusiasts to vie for a coveted spot in the esteemed Grand Diplôme...
08th May 2024
Ruby, who completed a BTEC in Hospitality at Cardiff and Vale College and now works at Lucknam Park Hotel and Spa near Bath...
08th May 2024
Toque d’Or Grand Finals week The challenge was part of an action-packed Toque d’Or Grand Finals week, comprising a series of...
08th May 2024
With spring traditionally symbolising reflection and renewal, the season ‘inspires’ a fresh perspective making it the ideal...
08th May 2024
A five-day focus on the key issues facing public sector catering teams offers opportunities to learn, share, access brand new...
07th May 2024
The Craft Guild of Chefs recently spoke to Ieuan Davies on an Instagram live. He was the first chef to achieve the pastry and...
07th May 2024
From the 7th of May to the 30th of June, alongside the classic menu, guests can choose to start the meal with dessert and...
03rd May 2024
The agenda was meticulously crafted to showcase the best of Liverpool's food scene while providing ample opportunities for...
02nd May 2024
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our...