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06th Jul 2020
What’s on the menu for YNCOTY finalists this year?
This year’s brief has been planned by chair of judges, Hrishikesh Desai and founder of the competition, David Mulcahy, and sustainability has been put at the heart of the brief after Hrishkesh found...
06th Jul 2020
Toque d’Or catering team competition goes digital for 2020
The competition has been adapted to provide the opportunity for finalists to develop their skills and further their careers in a post-Covid-19 world. The educational challenges will take place on 10th...
02nd Jul 2020
British lamb and tennis – what’s all the racket about?
Faced with a summer without Wimbledon, some of the biggest hitters in tennis are stepping up to the net for a novel tournament which combines the nation’s love of the game with their love for lamb...
01st Jul 2020
Prince Charles announces support for Welsh bid to host global culinary event in 2024
The Culinary Association of Wales (CAW) is sending the message to the president of every Worldchefs member country who will be voting in the ballot to decide whether Wales or Singapore hosts the...
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09th Jun 2020
It has been designed to equip front-line staff in customer-facing roles with the new skills required post Covid-19, and...
08th Jun 2020
David Mulcahy, vice president of the Guild and director of the both the National and the Young National Chef of the Year...
08th Jun 2020
But Murray Chapman of recruitment agency First Contact Chefs, who founded the non-profit venture ‘A Passion To Inspire’, says...
04th Jun 2020
Due to the ongoing situation with Covid19, the selection process has had to be tweaked for this year. Rather than some of the...
04th Jun 2020
Designed to inspire people to cook prime steaks at home and support British beef farmers and butchers, the podcast is hosted...
03rd Jun 2020
The aim is to ‘bring the chef community closer together’ and raise money for Hospitality Action, which is appealing for...
03rd Jun 2020
The survey, commissioned by the Stilton Cheese Makers Association (SCMA), also found that with 61% were trying new recipes...
02nd Jun 2020
With pubs, restaurants, and hotels currently closed, large quantities of local seasonal vegetables are at risk of going to...
28th May 2020
But there’s a caveat, according to global information company The NPD Group, which says results from its second Covid-19...
26th May 2020
Fitness fanatics and newcomers are encouraged to participate in “The 20,000 Mile Hospitality Challenge” by cycling local...