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06th Jul 2021
The water quality test establishes the levels of minerals and particles that are present in the water, allowing an engineer...
05th Jul 2021
Dr Scheringer said: “It is happening during turbulent times. However, difficult times are good times for dynamic companies...
02nd Jul 2021
The survey, conducted with students at hospitality accredited colleges, shows that whilst the industry is facing an immediate...
01st Jul 2021
Alasdair Murdoch chief executive of Burger King, Spencer Craig chief executive and co-founder of Pure and Neil Lake managing...
01st Jul 2021
Cambrian Training Company, the leading apprenticeship provider to the hospitality industry in Wales, developed this business...
01st Jul 2021
Taste Shakers is aiming to bring Stem & Glory onto supermarket shelves by capitalising on the growing demand for plant-based...
30th Jun 2021
The new flavoured mayo has been made thicker and creamier as well as being suitable to those following a vegan or plant-based...
30th Jun 2021
The saladette unit has been remodelled for 2021 following feedback from Adande customers across the hospitality sector. The...
30th Jun 2021
The competition is designed to ‘inspire’ young chefs as the hospitality industry attempts to recover from the Covid-19...
30th Jun 2021
The £750,000 grant will provide 100 free places and a further 1,000 part-funded places on Leiths online courses. The grant is...