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25th Mar 2026
Rational launches Easter Giveaway campaign to support chefs
This Easter, chefs and operators have the chance to win an exclusive Easter Service Survival Kit, packed with practical tools and Rational chef‑essentials. The winner will also receive a £200 Michelin...
25th Mar 2026
Springboard FutureChef crowns Kate Skinner as 2026 champion
Held at Capital City College in Westminster on Monday 23rd March, the final saw 12 young chefs from across the UK compete for the prestigious title in Springboard’s annual competition. Each finalist...
24th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
23rd Mar 2026
Cherish Finden highlights importance of technique, taste & timing on Chefs on the Pass
From her early days training at the iconic Raffles Hotel in Singapore to building a career in London over the past 25 years, Cherish shares her philosophy on pastry, precision, and what truly matters...
23rd Mar 2026
Back to the Floor event raises a record-breaking £405,000 for Hospitality Action
Co-founded by Danny Pecorelli, managing director at Exclusive Collection and hosted by James B. Clarke, general manager at London Hilton on Park Lane, the event saw over 100 senior hospitality leaders...
23rd Mar 2026
Craft Guild of Chefs strengthens commitment to helping young chefs following ONS unemployment figures
According to the latest ONS data, London now has the highest rate of youth unemployment in the UK, with 24.6% of 16–24-year-olds out of work. This equates to approximately 135,000 young people...
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Over the past three years, Abé has worked with Houston & Hawkes, contributing to hands-on ‘masterclass’ cookery sessions...
Hosted on Youth Employment UK’s platform, the module gives students an interactive and insightful introduction to the...
The anniversary unit, which features a golden dial, was handed over to the St. Nikolaus Children’s Hospice in Bad Grönenbach...
The road to restaurant excellence reached a ‘thrilling milestone’ at Lainston House in Winchester, where the semi-final of...
Haugh will collaborate with Sodexo’s culinary leadership team bringing her expertise to support chef development, inspire new...
Attridge has led the culinary direction at Claridge’s since 2023, overseeing operations across all outlets at the Iconic...
The Savoy Educational Trust is an independent grant-giving charity that supports education, training and skills development...
Now in its second year, the scholarship awards up to £5,000 to one exceptional young chef to support education, specialist...
Hansom spent two days working with catering students from the college to design, prepare and deliver a fine dining experience...
Joining ENSE reflects Unox’s ongoing commitment to working alongside industry partners to support the continued development...