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06th Feb 2025

Honourable Artillery Company appoints new executive chef

By: Edward Waddell
A former Warrant Officer Class One with 24 years of regular army service in the Royal Logistics Corps, Saupe has already made an impact on the HAC’s catering offer with the development of ‘innovative’...

05th Feb 2025

Major launches tomato-free gravy range

By: Edward Waddell
After launching the first gravy fortified with vitamin D on the market in 2022, the food manufacturer has announced its new and improved recipe that is completely tomato-free. Although it may seem...

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24th Jan 2025
In the latest episode of Chefs on the Pass, Phil Street spoke with culinary legend Steve Munkley. The conversation covers a...
23rd Jan 2025
Sam Everton, a 26-year-old catering lecturer at Coleg Ceredigion, followed in the footstep of Danny Burke from Connah’s Quay...
23rd Jan 2025
Calum, who works at Shrewsbury School for Independents at Sodexo, clinched the title after beating three rival chefs in the...
23rd Jan 2025
Symbolically represented by half a plate of fruit and vegetables, the other half of the Planetary Health Diet consists...
22nd Jan 2025
The Association of Pastry Chefs (APC) Dessert of the Year competition will challenge chefs to prepare, cook, and present two...
22nd Jan 2025
Jones will play a pivotal role in further enhancing Upstairs' culinary offerings while also contributing to the restaurant's...
22nd Jan 2025
The like-for-like figure is the Tracker’s highest point since May and is just above Britain’s general rate of inflation. It...
21st Jan 2025
Hennessy joins the hotel from The Ritz London where he was sous chef and brings over ten years’ experience in the industry to...
20th Jan 2025
Now in its 23rd year, this unique initiative continues to provide young professionals with invaluable opportunities to...
20th Jan 2025
Vicky Enderson, chair of judges, commented: "The standard of entries this year exceeded all expectations and it was a...