Kinsey joins the business as the sales of vegan and vegetarian dishes continue to grow. He will be working with chefs across the hospitality businesses to develop ‘innovative’ ingredients and recipe...

The bi-monthly event provides an opportunity for chefs and food-service professionals to get together, enjoy a meal in a top restaurant, and share best practice with industry peers. It is also an...

More than half of the UK’s carrot-growing areas have been hit by the recent flooding, which continues to prevent them from being able to put straw down to protect the crop from potential frost damage....

Both runners up received a trophy, a KP of the Year apron and £250 as well as being recognised as one of the UK’s top kitchen porters. Davie Fleetham, who has been a kitchen porter for BaxterStorey at...