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12th Mar 2026
Chef Ruth Hansom ‘inspires’ next generation of chefs at Darlington College
Hansom spent two days working with catering students from the college to design, prepare and deliver a fine dining experience at the college’s Glasshouse restaurant. The event quickly sold out, with...
12th Mar 2026
Unox joins ENSE as supplier member to strengthen industry collaboration
Joining ENSE reflects Unox’s ongoing commitment to working alongside industry partners to support the continued development of professional kitchens, from advancing cooking technology and...
11th Mar 2026
Craft Guild of Chefs raise £8,000 at Chairman’s Charity Dinner
Now in its second year, guests enjoyed a multi-course menu from leading chefs, a raffle and a live auction to benefit Saint Francis Hospice in Essex. The event was hosted by pastry chef and Waitrose...
11th Mar 2026
Premier Foods launches new allergen-friendly Bisto Professional Bouillon range
The launch follows new research from Premier Foods, which reveals that three in five (61%) UK parents worry about undeclared allergens in school meals. While almost four in five (79%) say it’s...
11th Mar 2026
HIT Chef Academy starts The SHEF Movement to support female chefs
HIT Chef Academy says that despite progress women remain underrepresented in professional kitchens. The SHEF Movement aims to change that by sharing real stories, creating opportunities and...
10th Mar 2026
HRC Show offers chefs insight into best new products, market analysis & talent development
Co-located with International Salon Culinaire, The Pub Show, Hospitality Tech360, IFE and IFE Manufacturing, the three-day event offers public sector caterers a concentrated opportunity to source...
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Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated...
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a...
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and...
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the...
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place...
Episode 21 of Chefs on the Pass is a conversation about graft, humility, resilience, and what truly matters when it comes to...
Orry, 36, is now breathing new life into the former Falls of Feugh restaurant near Banchory, which closed its doors at the...
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led...
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for...
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most...