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Simon Rimmer announced as host for Craft Guild of Chefs Awards
Simon Rimmer announced as host for Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from...
Searcys launches Chef of the Year competition to drive innovation
Designed to celebrate culinary talent across the business, the competition invites chef teams from Searcys venues to develop...
Young chefs secure gold medals at British Culinary Championships
The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs, is fast becoming one of the...
Umbrella Training calls for employers to invest in future talent
The warning comes after the publication of the Government-commissioned Young People and Work Review led by former Labour...
Marina Brook joins judging panel for UK Young Restaurant Team of the Year
As restaurant manager of Woven by Adam Smith at Coworth Park, Brook leads a 22-strong team at one of the UK’s most acclaimed...
Craft Guild of Chefs reveals 40 National Chef of the Year semi-finalists
Following a strong set of entries this year, a select group of chefs from across the UK have been chosen to go forward to the...
Elior’s Peter Joyner to judge UK Young Restaurant Team of the Year final
With more than 30 years’ experience, Joyner has built a reputation for culinary innovation, leadership and mentoring young...
Electrolux Professional Group achieves 2030 climate targets early
Compared with the 2019 baseline, the group has reduced Scope 1 and 2 greenhouse gas emissions by 70%, reaching the 2030...
Kraft Heinz Away From Home launches 1L sauce range to support busy chefs
Designed to deliver greater control, less waste and improved sustainability during service, the new format marks the latest...
Rational strengthens public sector support with 2 appointments
Both move into these specialist roles following their experience as regional sales managers at Rational, where they have...