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23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
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This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden...
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential...
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event...
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when...
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure...
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website...
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the...
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of...
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary...
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership...