Latest News
All News17th Jul 2025
NACC names 2025 Care Chef of the Year finalists
The competition, which is celebrating its 25th anniversary, had five regional heats where care chefs demonstrated their culinary skills. The national final scheduled to take place on 1st October 2025...
15th Jul 2025
Rational ‘transforms’ stadium catering with speed, consistency & sustainability
The Tottenham Hotspur Stadium, which opened in April 2019, is the largest club stadium in London. With over 60 food and drink outlets serving tens of thousands of fans during football matches and...
15th Jul 2025
The Crumbs Project receives Craft Guild of Chefs accreditation
This recognition highlights their commitment to delivering high-quality culinary training and creating meaningful career pathways in the hospitality industry for those facing barriers to employment...
15th Jul 2025
IGD warns UK food industry faces ‘significant’ workforce crisis
IGD foresight reveals that this problem is set to escalate if proactive action is not taken to address the ‘ticking timebomb’. The ‘Mmmake Your Mark’ campaign is returning for 2025, to attract talent...
15th Jul 2025
Restaurant Associates Venues secures ‘landmark contract’ with Bristol City Council
This move sees Restaurant Associates Venues retain its existing presence at M Shed and Bristol Museum & Art Gallery while expanding into new locations including City Hall, Central Library, Create...
15th Jul 2025
Kettle Khoo Academy offers £4,000 bursary fund & mentorship
Pe ople seeking a career in gourmet food can apply for a chance to be part of a six month mentoring programme and receive up to £4,000 in monetary support to help overcome key obstacles in career...
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The accolade was presented by Charlie Jones, during a ceremony that celebrated student-led innovation in eco-conscious...
Coolertron, Droid number H-20 is made entirely from repurposed water cooler components – including cases, lids, drip trays...
The accolade was presented by James Benger, in recognition of the team’s ‘outstanding’ culinary skill, creativity and...
The rankings celebrate ‘outstanding’ apprenticeship employers across England who are providing high-quality opportunities...
The accolade was presented by Adam Wing, head of trade marketing – UK, Middle East & Asia for Seafood from Scotland. This...
The 20-year-old chef from Chapters, a Green Michelin star restaurant in Hay-On-Wye, has been selected by Team UK to compete...
In an era where efficiency, agility and customer experience drive the foodservice industry, Unilever Food Solutions says that...
Caines, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of...
The Andrew Bennett Memorial Award highlights outstanding mentorship, spotlighting individuals whose work has significantly...
Developed to capture the ‘bold and aromatic essence’ of Thai cuisine, this versatile seasoning allows chefs to bring...