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26th May 2023
IGD predicts food inflation is about to peak
Office for National Statistics inflation data shows that UK food and drink prices in April 2023 were up +19.0% year-on-year, by the CPI method inflicting ongoing hardship on households. This broadly...
26th May 2023
Hospitality Action to host charity dinner
In December 2023 Chris Mitchell and Robbie Laidlaw will ‘face a challenge like no other’ as they row across the Atlantic to raise funds for Hospitality Action. The charity supports people facing...
24th May 2023
Ruth Hansom announces Boathouse 4’s new spring menu
Ruth and her team have designed dishes including smoked mackerel served with grapefruit, black pepper, pickled fennel, and avocado; Hampshire chicken with charred leeks, corn, and pickled mushroom as...
24th May 2023
Head chef Johnny Stanford to open ‘exquisite’ fine dining restaurant on Worthing Pier
Tern will be a produce-led restaurant where guests can enjoy the highest quality of food, showcasing the very peak of seasonality, whilst experiencing the art of personalised, genuine hospitality...
23rd May 2023
BaxterStorey Chef Academy sees record number of graduates
Four previous Chef Academy graduates including Roux Scholarship finalist Oliver Dovey, Oxford’s Junior Chef of the Year Asia Michelis, HIT Fired Up Chef Apprentice winner Jo Start and Craft Guild of...
23rd May 2023
UK hospitality salaries outpace national average by almost 3%
The latest research shows UK hospitality employees received an average pay rise of 9.5% over the past year in comparison to the national average of 6.6%. Hospitality employees in Greater London and...
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15th May 2023
With the Government committed to reducing UK greenhouse gas emissions by almost 80% by 2035, these findings suggest that...
15th May 2023
In 2022, The Burnt Chef Project ‘significantly’ expanded its services by launching restaurants in Toronto as well as...
12th May 2023
The Graduate Award is a practical and theory exam which is aimed at chefs aged under 25 who are looking to test their skills...
12th May 2023
The 12-week figures to 19th March show that volume sales of frozen food grew by 2,572,000 tonnes, compared to the same period...
11th May 2023
Starting in May and culminating in late September, the series of supper clubs will take place at venues in and near London...
10th May 2023
Jestic will have exclusive distribution rights for Karakuri’s range of /FRYR automated fry lines in the UK. Jestic’s...
10th May 2023
The showroom is accessible from anywhere in the world, making it easy for customers to explore the products from the comfort...
09th May 2023
Aiming to inspire students to consider a career in hospitality, the event saw more than 120 young adults from around...
04th May 2023
The three established events co-located for the first time in 2021, which provided a ‘one stop-shop’ for visitors to discover...
04th May 2023
As commercial director Clarke will be heading up the promotion and expansion of the company’s commercial and apprenticeship...