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21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
19th Nov 2024
Industry charity Hospitality Action launches 2024 Winter Auction
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From...
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11th Nov 2024
Commissioned by IGD and developed by consultants EY and WRAP, the report provides an independent evidence-based view for how...
11th Nov 2024
A team of 25 ‘spirited’ individuals comprising of the Unox UK team, partners and supporters hauled an oven weighing more than...
08th Nov 2024
Orry took the top spot with his delicious menu of Turbot from the North Sea with smoky Orkney scallop for starter, Lumina...
07th Nov 2024
Speaking about the success of the Wellness events, he said: “We grew organically. The idea was to get people who work in...
07th Nov 2024
The Craft Guild Culinary Team is an elite group of chefs who work together to compete in culinary competitions at the very...
07th Nov 2024
UK-resident chefs, aged 22-29, are invited to create their own recipe using a range of ingredients as their first step to a...
07th Nov 2024
The finals of the South West Chef of the Year competition, which is in its 20th year and was co-founded by chef Michael...
07th Nov 2024
The finalist rounds will be taking place on 7th November (London), 12th November (Manchester) and 14th November (Hereford)...
06th Nov 2024
This event, taking place on 12th November in Salford at 11am to 2pm, showcases how advanced kitchen technology can transform...
04th Nov 2024
Part of the programme is a four-stage competition with the national final taking place in March 2025 that will see finalists...