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02nd Sep 2020
IGD’s new consumer research draws on data from more than 1,000 UK consumers collected in July 2020 to explore the impact of...
02nd Sep 2020
A spokesman said: “In the face of climate change, diet related ill-health and widespread decline in wildlife, the need to...
02nd Sep 2020
One of the most common concerns relating to sous vide cooking is the use of plastics, but these revolutionary new pouches...
24th Aug 2020
The Culinary Association of Wales (CAW) and its partners, the International Convention Centre (ICC) Wales, the Celtic Manor...
18th Aug 2020
The report, called ‘Back to Business, Back to the Table’, features interviews with industry experts as well as advice from...
14th Aug 2020
The Young Chef Young Waiter competition aims to uncover the best young talent in the industry and help equip them with...
14th Aug 2020
JackandBeyond.com wanted to discover what British dessert featured most on the social media platform Instagram. Britain has a...
14th Aug 2020
According to the Government British diners used the scheme more than 10.5 million times in the first week. Across the first...
13th Aug 2020
Now in its 17th year, the awards recognise ‘the pinnacle of leadership and business excellence’ by highlighting the...
12th Aug 2020
This news comes as the UK officially entered a recession for the first time since the 2008 financial crisis. The hospitality...