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18th Mar 2026
Nestlé Professional reveals 12 finalists for 2026 Toque d’Or competition
The competition is supported by industry partners including Russums and Savoy Educational Trust, who help champion the development of emerging talent across the hospitality sector. Led by chef Kate...
18th Mar 2026
Houston & Hawkes continues partnership with chef Sally Abé for 4th year
Over the past three years, Abé has worked with Houston & Hawkes, contributing to hands-on ‘masterclass’ cookery sessions, educational tours, mentoring and client events. The continued collaboration...
17th Mar 2026
Compass launches module to help young people with hospitality career opportunities
Hosted on Youth Employment UK’s platform, the module gives students an interactive and insightful introduction to the organisation. Through digital activities, employer insights, and real‑world...
17th Mar 2026
Rational celebrates 50th anniversary of first combi ovens & 1.5m units built
The anniversary unit, which features a golden dial, was handed over to the St. Nikolaus Children’s Hospice in Bad Grönenbach at the beginning of February. At the hospice children with life-limiting...
17th Mar 2026
UK Young Restaurant Team of the Year reveals 5 finalists
The road to restaurant excellence reached a ‘thrilling milestone’ at Lainston House in Winchester, where the semi-final of the UK Young Restaurant Team of the Year 2026 unfolded in ‘spectacular...
16th Mar 2026
Sodexo starts culinary partnership with TV chef Anna Haugh
Haugh will collaborate with Sodexo’s culinary leadership team bringing her expertise to support chef development, inspire new ideas and help shape the distinctive food experiences its frontline teams...
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This means that the drawers can be adjusted to any temperature from +4°C to -22°C, so that they can store specific food...
Entrants must be enrolled at a catering college or an apprenticeship to enter the competition. Competitors must submit two...
For young chefs aiming to earn the prestigious Craft Guild of Chefs Graduate Award, the finalist experience is so much more...
Reynolds commented: “I worked with Chris whilst I was at Wembley and he was the executive head chef at Stoke park. He would...
In an industry currently facing rising food and energy costs, tight margins, and ongoing supply chain pressures, Bidfood says...
The company has launched its ‘Balanced Protein’ framework—a high-performance texturised protein solution designed to enable...
For more than two decades, the Craft Guild of Chefs Graduate Awards have stood as one of the most respected stepping stones...
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu...
The e-XP range incorporates several new technologies, including Free-zone Induction, Auto-refill Pasta Cookers and OptiOil...
Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated...