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20th Apr 2021

Country Range makes two bite-sized dessert selections

By: Edward Waddell
Emma Holden, marketing controller at Country Range, said: “We’re always looking for ways to improve our offering and to help make it easier for caterers to serve quality products that their customers...

20th Apr 2021

Meet the Graduate Awards Achiever, Ranna Ameer

By: Edward Waddell
At the end of last year, five talented chefs achieved the Graduate Award 2020. These chefs put themselves forward and completed the award in the toughest of years for hospitality. Each of them showed...

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12th Apr 2021
Development chef at Alliance Group and former vice chair of the organisation Matt Owens takes on the role of chair, whilst...
12th Apr 2021
He succeeds Andrew Bennett MBE and was previously vice chairman of the association. He unveils his ambitious plans for the...
12th Apr 2021
Each of the new roles represent the growing needs of the Guild’s members and have been created to strengthen the Guild’s...
12th Apr 2021
UKHospitality (UKH), the British Beer and Pub Association (BBPA) and the British Institute of Innkeeping (BII) created the...
12th Apr 2021
Trekkers will join a team and be challenged to cycle, walk, run or push the 5,300 miles from the UK to Nicaragua during the...
11th Apr 2021
In a year like no other we at the Craft Guild of Chefs have strived to ensure that where possible we have been able to run a...
09th Apr 2021
Chair of judges, Paul Ainsworth has unveiled his brief to an audience of ambitious, determined and talented chefs on a...
09th Apr 2021
The ‘Chefs at Home’ cookbook contains recipes from chefs including Tom Kerridge, Angela Hartnett, Gordon Ramsay and Jamie...
09th Apr 2021
Regular content including webinars, podcasts and product demos will be hosted on HRC Connects, providing much-needed insights...
08th Apr 2021
The Craft Guild of Chefs has chosen to change their awards for 2021 to recognise the work of chefs across the country that...