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09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
05th Sep 2025
Springboard to host raffle to help ‘change lives’ through hospitality
For every £2,500 raised, one individual gets the chance to complete a Springboard course. With every £10 raffle ticket, purchased here https://springboard.uk.net/christmas , supporters can not only...
05th Sep 2025
Gosset Matchmakers competition unveils five finalist teams
This annual contest pairs emerging chefs and sommeliers, challenging them to create a dish that this year harmonizes with Gosset Grande Réserve Champagne. Philippe Antony from Champagne Gosset said:...
03rd Sep 2025
74 Charlotte Street by Ben Murphy to open this autumn in Fitzrovia
Nestled in the heart of Fitzrovia, this modern restaurant will be home to former Craft Guild of Chefs National Chef of the Year winner Ben Murphy. Born and raised in London, Murphy’s career spans the...
03rd Sep 2025
Craft Guild of Chefs unveils heritage-inspired badge refresh
The Craft Guild of Chefs began its journey in 1885, initially known as the Universal Cookery and Food Association, then on 25th July 1958 dropped the ‘Universal’ to became just the Cookery and Food...
More News
The Gold Service Scholarship is designed to ‘inspire, educate and nurture’ young talent in hospitality by offering networking...
The pledge encourages retailers, public sector caterers, hospitality providers, and households to make small, manageable...
Attendees can hear expert insights and lively discussions on the sector’s most pressing topics -including multi-channel...
By coming on board Compass Group is furthering its commitment to creating inclusive opportunities for young people who are...
Umbrella Evolve provides training programmes that can be quickly rolled out across teams, whilst still being tailored to suit...
The scale of job losses is three times worse than estimated by the Office for Budget Responsibility, which predicted 50,000...
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and...
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management...
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to...
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven...