Latest News
All News
24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
24th Apr 2026
Yacht chef Duncan Biggs takes part in Chef on The Pass podcast
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe, and now trains the next generation of chefs...
24th Apr 2026
Chapel Down partners with Skills for Chefs Conference
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry professionals for two days of inspiration, skill-sharing, and exceptional dining...
23rd Apr 2026
Lockhart Catering Equipment case study: 74 Charlotte Street with Ben Murphy
For head chef Ben Murphy the opening is the culmination of 15 years in the industry which has seen him work at The Berkeley and more recently at Launceston Place, then winning the prestigious Craft...
23rd Apr 2026
Compass Group names 2026 Apprentice Chef of the Year competition winner
The final round of the contest took place at Compass’ flagship regional community skills and learning hub, Xcelerate with Edgbaston, as ten finalists competed for the title - celebrating and...
21st Apr 2026
Craft Guild of Chefs announces 37 semi-finalists for Graduate Awards
Now in its 24th year, the Graduate Awards has been supporting and developing emerging culinary talent since 2002, offering an exciting opportunity for young professionals to test their skills, gain...
More News
BaxterStorey Ireland has partnered with producers Beechlawn Organics and Keelings, to redistribute surplus seasonal...
The announcement capped the culinary competition’s gala dinner and awards night held at the Hilton London Wembley on 10th...
MultiTemp temperature range, from -22°C to +8°C, it also has two independent sections, each with its own dedicated controller...
As part of its annual scholarship competition, the new initiative has been created to identify and support the next...
Designed to celebrate creativity, skill, and innovation in pizza-making, these competitions offer chefs the chance to...
Exeter College Hospitality is a place where students are challenged, supported, and inspired every day. It is a place where...
The slight easing builds on a stabilisation of prices in January, bringing respite to hospitality after inflationary spikes...
Known for their innovative, sustainable approach to modern British cooking, the duo have built Fallow into one of the capital...
The programme showcased the ‘exceptional’ talent, creativity and technical skill across the UK’s hospitality and catering...
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long...