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All News17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
15th Jun 2026
Compass Group secures 6 accolades at Craft Guild of Chefs Awards
Organised by the UK’s leading professional chef association, the Craft Guild of Chefs Awards celebrates excellence in culinary achievement, showcasing exceptional talent across the UK’s chef industry...
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The campaign calls on the Government to cut hospitality VAT to 10%, in line with Europe, and it is urging the entire sector...
Now in its 18th year, the competition is aimed at all levels of staff employed in any aspect of education catering capable of...
Participants can choose from 10km and 20km walks at locations across the UK throughout October, kicking off in Glasgow on...
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from...
Designed to celebrate culinary talent across the business, the competition invites chef teams from Searcys venues to develop...
The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs, is fast becoming one of the...
The warning comes after the publication of the Government-commissioned Young People and Work Review led by former Labour...
As restaurant manager of Woven by Adam Smith at Coworth Park, Brook leads a 22-strong team at one of the UK’s most acclaimed...
Following a strong set of entries this year, a select group of chefs from across the UK have been chosen to go forward to the...
With more than 30 years’ experience, Joyner has built a reputation for culinary innovation, leadership and mentoring young...