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30th Sep 2022
Competition offers chefs chance to win free Synergy Grill
In order to be in with a chance of winning this fantastic prize, UK chefs and operators simply need to fill out this short entry form: www.synergygrill.com/winagrill (by the 10th October). Here...
30th Sep 2022
BaxterStorey teams up with Monin to front Springboard’s Christmas cocktail campaign
To provide inspiration for others Dan Fellows, BaxterStorey beverage partner and former UK Barista Champion, has created the Fairytale of New York Sour- a mix of whiskey, red wine, lemon juice, winter...
29th Sep 2022
Eight young chefs achieve the Graduate Award in 20th anniversary year
The announcement was made at a prestigious 20th anniversary lunch at The Royal Lancaster Hotel in London in front of the finalists, examiners, sponsors, the media and industry friends. Guests received...
29th Sep 2022
Bohemia receives four AA Rosettes at awards ceremony
The award places Bohemia amongst the top restaurants in the UK and nationally recognising the restaurant for its appreciation of ‘culinary traditions, impeccable execution and a passion for continued...
29th Sep 2022
Country Range Group appoints new chief executive
Ward first joined Country Range Group in 2002 as a foodservice buyer where he played a ‘key role’ in the development of the brand. He became trading director in 2015 where he helped the Group to...
28th Sep 2022
HRC announces Monica Galetti as chef ambassador for 2023
Galetti, who is one of the best-known female chefs in London, developed an early interest in food and trained as a chef in New Zealand. In 2000 Galetti came to London to work for Michel Roux Jr at Le...
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14th Sep 2022
Given the national importance and impact of the state funeral on Monday 19th September, we have postponed the cook-off and...
09th Sep 2022
It is with deep regret that we hear of the passing of our Queen, someone who embodied the Nation, and all that the United...
09th Sep 2022
Ali Anderson, sales manager at Notes Coffee, said: “This is a significant achievement for our business and gives our systems...
08th Sep 2022
He will be working as a mentor alongside other hospitality industry heavyweights, including Jean-Christophe Novelli, Chris...
06th Sep 2022
It is just one of a number of prizes up for grabs as part of Tilda Foodservice’s ‘Basmati Bonanza’. The competition is...
01st Sep 2022
Nearly nine in ten consumers (89%) use cards or contactless payment every or most times they visit a pub, bar or restaurant...
31st Aug 2022
In a letter to Chancellor Nadhim Zahawi and Business Secretary Kwasi Kwarteng, UKHospitality chief executive Kate Nicholls...
31st Aug 2022
With record numbers of restaurants now making losses amid the cost of living crisis, the hospitality sector is under...
30th Aug 2022
A team of three BaxterStorey chefs are behind the menu, which offers diners everything from breakfast through to cocktails...
26th Aug 2022
Run in collaboration with the Craft Guild of Chefs, who provide competition-standard judging and vital feedback to the...