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09th Mar 2026
Craft Guild of Chefs chair pays tribute to Chris Wheeler following sad passing
Reynolds commented: “I worked with Chris whilst I was at Wembley and he was the executive head chef at Stoke park. He would come in and work with the team and offer up menu suggestions for the bobby...
09th Mar 2026
Graduate Awards finalists to get taste of Hampshire for mentor day
For young chefs aiming to earn the prestigious Craft Guild of Chefs Graduate Award, the finalist experience is so much more than completing the exam. Getting to this stage gives the opportunity for...
09th Mar 2026
Novameat unveils ‘ingredient that will save the global meat crisis’
The company has launched its ‘Balanced Protein’ framework—a high-performance texturised protein solution designed to enable manufacturers hedge against market volatility while meeting the urgent...
09th Mar 2026
Bidfood supports operators with ‘Your Favourites’ cashback campaign
In an industry currently facing rising food and energy costs, tight margins, and ongoing supply chain pressures, Bidfood says operators are ‘under more pressure than ever’ to maintain profitability...
05th Mar 2026
Steve Munkley outlines 8 ways the Graduate Awards help hospitality industry
For more than two decades, the Craft Guild of Chefs Graduate Awards have stood as one of the most respected stepping stones for rising culinary talent. As someone who has watched hundreds of young...
05th Mar 2026
Springboard names 12 finalists for 2026 FutureChef National Final
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu, showcasing their creativity and technical ability. Now in its 27th year, the...
More News
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most...
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut...
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back...
The heat is on for the national semi-finals of UK Young Restaurant Team of the Year to be held at on 11th March, and this...
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run...
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster...
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook...
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire...
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses...
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market...