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16th Apr 2026
BaxterStorey becomes first foodservice business in Ireland to partner with Waste Knot
BaxterStorey Ireland has partnered with producers Beechlawn Organics and Keelings, to redistribute surplus seasonal vegetables, that may otherwise go to waste, into BaxterStorey kitchens across the...
15th Apr 2026
The Sheffield College triumphs at 2026 Zest Quest Asia competition
The announcement capped the culinary competition’s gala dinner and awards night held at the Hilton London Wembley on 10th April. The event was attended by 250 guests and supporters, including senior...
15th Apr 2026
Williams maxes refrigeration flexibility with the VVJ1 Jade MultiTemp
MultiTemp temperature range, from -22°C to +8°C, it also has two independent sections, each with its own dedicated controller, allowing different storage temperatures to run simultaneously in the same...
14th Apr 2026
Le Cordon Bleu London launches new Pâtisserie scholarship worth over £75,000
As part of its annual scholarship competition, the new initiative has been created to identify and support the next generation of pâtisserie talent through a combination of professional training...
13th Apr 2026
Pizza Si partners with Craft Guild of Chefs to launch Silver & Golden Slicer competitions
Designed to celebrate creativity, skill, and innovation in pizza-making, these competitions offer chefs the chance to showcase their talent, gain industry recognition, and take their craft to the next...
13th Apr 2026
Exeter College receives Public Sector Catering accolade at awards ceremony
Exeter College Hospitality is a place where students are challenged, supported, and inspired every day. It is a place where they grow—not just as professionals, but as people. The hospitality...
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This exclusive evening will see head chef of Number One Mathew Sherry and Orry create a multi-course tasting menu that will...
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023...
In this newly created role, Peters will lead Umbrella Training’s business development and events activity, working closely...
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the food supply chain and champion seasonal...
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus...
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well...
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds...
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United...
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been...
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The...