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20th Nov 2025
Hairy Biker Si King hosts top chef demos at Public Sector Catering Expo
The demonstrations, which were part of the Public Sector Catering Kitchen, highlighted the importance of chefs working throughout the public sector who together help to feed a healthy and sustainable...
20th Nov 2025
Hospitality Action launches 2025 Winter Auction
Running from 19th November to 3rd December, the auction offers the chance to bid on exclusive experiences, luxurious stays and indulgent dining - the perfect Christmas presents for loved ones, or a...
20th Nov 2025
Wenlock Spring promotes responsible drinking campaign during festive season
Fronted by British spring water brand Wenlock Spring, ‘The Only One for the Road’ is designed exclusively for the hospitality sector and encourages venues to highlight the scale of their non-alcoholic...
20th Nov 2025
Chef Ross Shonhan chooses Precision Refrigeration for Lilibet’s seafood restaurant
Ross has built the kitchen at Lilibet’s for his chefs that he never built for himself, with products that have been on his wish list for years. For example, Precision Refrigeration’s wall cabinets and...
19th Nov 2025
Craft Guild of Chefs to host free-to-attend December Wellness Event
Kelly’s Cause has designed this get together to equip attendees with real, applicable tools to support both yourself and your team through the busy Christmas rush and into the new year. Attendees will...
19th Nov 2025
Unox announces 100% acquisition of Roboqbo Sri
Expanding the Unox portfolio further with a target of €400 million in revenues for 2026, Roboqbo is set to strengthen Unox’s strategy to make advanced kitchen automation accessible to professional...
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She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and...
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at...
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The...
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef...
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service...
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from...
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe...
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs...
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit...
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice...