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08th Oct 2025
Danny Young crowned new National Chef of the Year winner
The results were celebrated at an awards evening at the iconic Hippodrome Casino in Leicester Square. National Chef of the Year is a prestigious title that every competitive chef wants to win as it...
08th Oct 2025
Keira Carolan from Henrock wins Young National Chef of the Year title
Her winning menu included a starter of Monkfish, Mussels, Nasturtium and Preserved Tomato, a main course of Chicken, Foraged Mushrooms, Kales and Celeriac, with Preserved Strawberry, Apple Marigold...
08th Oct 2025
Chefs recharge at Craft Guild of Chefs Wellness Experience
Held at 210 High Holborn in London, the evening featured a powerful blend of practical insight, nutritional education and community connection. Special guest Ellie Olds, head of nutrition at Holroyd...
08th Oct 2025
Andrew Fairlie Scholarship selects 5 finalists
The five shortlisted applicants will compete at the Grand Final on 25th November 2025 for the chance to win a ‘once-in-a-lifetime educational experience’, which will see the winner gain first-hand...
07th Oct 2025
Dishpatch launches 9 limited-edition meals from distinguished chefs
Dispatch says the menus combine the highest quality ingredients, expert preparation and minimal hands-on cooking for the customer. Each dish arrives pre-prepared with just a few finishing steps...
07th Oct 2025
The Catering Innovation Show confirms chefs line-up for event
Organisers say the Catering Innovation Show is a ‘must-attend’ event for foodservice professionals in restaurants, hotels, contract catering, healthcare, public sector catering, stadia or leisure...
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The partnership aims to remove financial barriers across the UK and opens employment opportunities in the hospitality...
The report shows AI tools like ChatGPT have already become a mainstream source of information about hospitality venues. A...
Bidfood has onboarded 23 smaller food and beverage companies, helping them to establish themselves within the industry and...
The programme will see participants progress through three apprenticeships: Level 3 Supervising Hospitality, Level 5...
The insight, which analyses raw data from more than 35,000 employees across the sector and has been published in a free...
Handling’s role will be to shine a spotlight on both International Salon Culinaire, one of the UK’s most respected chef...
With the theme of Business Agility, the FEA Industry Conference offers an ‘unparalleled opportunity’ for Craft Guild of Chefs...
Established in 2022, the award celebrates an Institute of Hospitality Fellow who has made a ‘significant and lasting’ impact...
Organisers have announced that ‘Innovation in Modern Cuisine’ will be the focus, with teams encouraged to experiment while...
Well-known as the formidable judge on Channel 4’s Bake Off: The Professionals, she brings creativity, precision and passion...