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28th Feb 2020
Ugly Butterfly to host discussion on ‘Game- it’s role in food sustainability’
The event will take place at 6.30 pm on 18 March, with just 20 tickets available. The panel includes: Jose Souto, game chef and senior chef lecturer at Westminster Kingsway College. Mike Robinson...
27th Feb 2020
Award celebrates Brian Turner’s service to hospitality industry
The award ceremony, hosted by UKHospitality and The Nth Degree Global, raised £25,000 for industry charity Hospitality Action. Turner said: “It has just been such an exciting night and what a...
27th Feb 2020
Tickets on sale for Craft Guild of Chefs’ ninth Universal Cookery and Food Festival
The UCFF was created to give chefs, foodservice professionals and exhibitors the ‘ultimate food experience’. The event is the brainchild of Ian Nottage, Lee Maycock and John Feeney. Every year the...
26th Feb 2020
Caractère launches new menu
The new menu is ‘fresh and exciting’ and it was curated by the husband and wife duo. The new Caractère dishes are divided into six character traits including: Curious- small plates Subtle- small...
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20th Feb 2020
The overall winner will receive the David Lyell Scholarship, which was set up in memory of the former chairman of Town &...
20th Feb 2020
The winner of the Basque Culinary World Prize will receive €100,000 to devote to an initiative of their choice. Over the last...
20th Feb 2020
On 2 May 2020 Partridges of Sloane Square will host the annual Chelsea Bun Awards. There will be a fine food market on the...
20th Feb 2020
The team secured the bronze medal in the chefs table edible buffet, which took place on 17 February. Michael Kirkham-Evans, a...
19th Feb 2020
The event will be held at The Tower Hotel from 6:00pm and if you are a London Division member who is interested in attending...
19th Feb 2020
There are 15 categories available for nomination, including the ‘Chef Lecturer Award’, ‘Competition Chef Award’ and new for...
18th Feb 2020
Beth, 18, who lives in Brighton, is a third year chef student at Westminster Kingsway College’s School of Hospitality and...
18th Feb 2020
The junior chefs served up a starter of Pembrokeshire scallop and roe croquette, seabass ceviche, chilled avocado, gin and...
17th Feb 2020
The British Student Culinary Championships will take place on 27-28 May 2020 at Central Bedfordshire College. The event is...
17th Feb 2020
The team will undertake training in Thai cuisine at the recently launched Le Cordon Bleu Dusit Culinary School and meet five...