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28th Mar 2025
Compass serves up haul of awards at International Salon Culinaire
Held during Food, Drink & Hospitality Week, the event is a highlight of the three-day Hotel, Restaurant & Catering (HRC) show at ExCeL London. With a total of 63 awards, Compass chefs achieved eight...
27th Mar 2025
World Tapas Competition to feature UK heats for first time
Paul Martin, director of UK World Tapas, said: "We are delighted to have secured the license to host the UK heats of the prestigious World Tapas competition. Heats currently take place worldwide...
27th Mar 2025
Combi manufacturer Rational publishes sustainability strategy
Rational has based its sustainability strategy on the guiding principle 'we want to be a company that people want to exist'. It covers the action areas of environment, community and responsibility...
26th Mar 2025
Craft Guild of Chefs Culinary Team excels at HRC & ScotHot
With multiple individual and team accolades, the team has proven itself as a powerhouse in the world of competitive gastronomy. Reflecting on the team’s success, team manager Terry O’Riordan shared...
26th Mar 2025
Wholesaler Brakes to host Food Expo events in Manchester & Bristol
More than 75 food suppliers will be in attendance showcasing everything from drinks to snacks and plant-based to meat and fish protein as well as desserts, alcohol and non-food. Registration can be...
26th Mar 2025
BM’s Luis Henrique Pires De Avila wins Hospitality’s Got Talent
The event, which took place at Piano Works in London’s Farringdon, saw him perform alongside a four-piece band with a rendition of INXS's 'Never Tear Us Apart'. Commenting on his win, De Avila, said:...
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21st Mar 2025
Seven teams from the NHS competed in this year’s HCA NHS Chef Showcase, which is part of the International Salon Culinaire...
21st Mar 2025
Sterling Crew is hosting an allergen labelling webinar with Georgina Stewart and Adrian Rodgers. It will focus on best...
20th Mar 2025
The event invited celebrated chefs, industry experts and stakeholders to showcase and enjoy the versatility and premium...
20th Mar 2025
The in-depth research reveals how chefs and operators can meet the demands of consumers, with a particular focus on Gen Z to...
20th Mar 2025
The competition is now in its second year and aims to discover and celebrate the next generation of young Scottish chefs...
19th Mar 2025
This prestigious new award recognises outstanding culinary talent among the next generation of chefs, providing a platform...
19th Mar 2025
Designed for chefs who don’t have the time needed to make their stocks from scratch, lamb stock paste does not compromise on...
18th Mar 2025
Under the eye of expert judges, including chef Tom Booton, the finalists have been selected to advance to the grand finals...
17th Mar 2025
These awards celebrate outstanding achievement and innovation in the university hospitality sector. Andy Daniels from the U...
17th Mar 2025
Launching in the UK at HRC (17-19th March 2025), the SPEED.Compact ECO delivers the ‘ultimate combination’ of speed...