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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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Whether chefs are creating a restaurant-quality main course, a comforting bowl of soup, or a globally inspired side dish...
Taking place at London’s Business Design Centre on 28th October, the show will feature a series of live demonstrations from...
The rise in popularity of Eastern Mediterranean cuisine has been heavily influenced by UK consumers who want to try new...
Marco Fuso truly is a legend in the pizza world. He has his own pizza consultancy business and his own flour brand and now...
The Gold Service Scholarship is designed to ‘inspire, educate and nurture’ young talent in hospitality by offering networking...
The pledge encourages retailers, public sector caterers, hospitality providers, and households to make small, manageable...
Attendees can hear expert insights and lively discussions on the sector’s most pressing topics -including multi-channel...
By coming on board Compass Group is furthering its commitment to creating inclusive opportunities for young people who are...
Umbrella Evolve provides training programmes that can be quickly rolled out across teams, whilst still being tailored to suit...
The scale of job losses is three times worse than estimated by the Office for Budget Responsibility, which predicted 50,000...