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26th Jul 2024
Stadium Experience ‘cooks up’ new Chef Team Award for 2025
The award will form part of The Stadium Events & Hospitality Awards 2025, with the awards organisers partnering with both the British Culinary Federation and Xcelerate with Edgbaston for the live...
25th Jul 2024
Craft Guild of Chefs launch official ‘Chefs on the Pass’ podcast
A stellar cast of chefs have been signed up to star in the podcast series, with episode one featuring Craft Guild of Chefs chairman and regional executive chef at Levy UK Mark Reynolds and episode two...
25th Jul 2024
Santa Maria unveils ‘most customisable snacks ever’
Snacking is on the rise with out-of-home sales in this area accelerating by 21% and set to continue growing. Snack Bases are fried in 14-20 seconds and expand up to five times when cooked. Barnaby...
25th Jul 2024
Synergy Grill Technology appoints executive board
The new board will consist of: Andrew Edwards (board co-ordinator), Leander Cadbury, Paul Ramshaw, David Hindle, Sam O’Rourke, James Dudzinski and Keith Harbison. Justin Cadbury, chairman of Synergy...
24th Jul 2024
Sodexo partners with Nestlé Professional to ‘inspire’ schoolchildren via career workshops
The Choose Hospitality Pledge career workshops engaged up to 250 secondary school pupils across the three stadia locations during the summer term. Another workshop at St James' Park in Newcastle is...
24th Jul 2024
Love British Food launches Great British Pie Challenge
To take part, chefs or caterers must create a pie using British ingredients and include on their menus during British Food Fortnight (20th September-6th October 2024). The challenge allows chefs and...
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16th Jul 2024
Diplomats from Embassy of Switzerland along with diplomats from American Embassy & France Embassy joined the Le Meridien team...
12th Jul 2024
The team of Tanayah Williams, Skie Miller Collins and Ben Drew impressed the judges with their preparation of whole salmons...
11th Jul 2024
The team of Eddie Randall, Libby Anderson and Jess Howick impressed the judges with their commitment to sustainability, food...
11th Jul 2024
The team of Ethan Kelly, Emily Bommer and Georgia Abernethy impressed the judges with their work and attention to detail. It...
11th Jul 2024
Prior to the recent election, the Government’s commitment to achieve zero greenhouse gas emissions by 2050 put a lot of...
11th Jul 2024
The fundraiser will take place on Tuesday 30th July at 6pm where cocktails and canapes will be served. The event is taking...
10th Jul 2024
As one of the team’s sponsors Darégal has invited the team to travel to Milly-la-Forêt near Paris, where for three days they...
10th Jul 2024
Their glass presentation, service and wine knowledge impressed the judges. The award was presented by John Hinckley, business...
10th Jul 2024
This collaboration marks a new journey for both organisations, combining the ‘culinary excellence’ of Restaurant Associates...
09th Jul 2024
Throughout June care chefs demonstrated their culinary skills at regional heats in the Midlands, South East, Scotland, North...