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29th May 2025
Wiltshire College students join forces with UK chefs to create spring lunch
All the students had the opportunity to cook alongside chefs to produce a four-course lunch made from locally sourced produce. Working together, the chefs and students designed a menu that showcased...
29th May 2025
Chef Mark McCabe discusses mistakes, mentors & michelin stars on podcast
McCabe opens up about his unconventional path to becoming a chef, the lessons he’s learned from his mentors and the responsibility he feels in shaping the next generation of chefs. In this episode...
29th May 2025
Chef Dipna Anand partners with Compass’ business & industry team
She made her name as owner of The Brilliant Restaurant in Southall, west London – which recently closed after fifty years and transitioned to a new venture Brilliant Gastro by Dipna Anand in Southall...
28th May 2025
Bidfood re-launches Unlock Your Menu to help foodservice businesses
With mounting industry challenges and financial pressures, only 14% of businesses feel optimistic about the hospitality market, with business confidence at its lowest since October 2022, when...
28th May 2025
David Mulcahy reveals how the National Chef of the Year finalists are decided
The blind judging The first stage of the judging process is completed online and all entries are judged blind meaning that no names or information about the candidate is available. The judges are...
28th May 2025
Carpigiani UK brings ‘highest production’ soft serve machine to market
Complete with steel beaters and pump feed capabilities, Carpigiani says it is ‘delighted’ to bring this high production solution to operations with big demand for soft serve. This is the first machine...
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19th May 2025
The eight-episode series will be hosted by food expert Jesse Burgess, the co-founder and presenter of Topjaw. It follows the...
19th May 2025
With staple products such as meat, potatoes and dairy already recording price increases ‘significantly’ ahead of the headline...
19th May 2025
Because refrigeration equipment must run continuously, energy efficiency is a top priority for many operators. Improving...
16th May 2025
Filmed earlier this year across a three-day shoot, the four-part series offers an ‘unprecedented insight’ into the planning...
16th May 2025
The Open Seas’ ‘Dived Not Dredged’ event, held at the Inver restaurant in Argyll, celebrated seafood that supports both...
15th May 2025
Since its inception since 2015, the World Steak Challenge has seen more than 2,300 steaks tasted, tested and scored...
14th May 2025
The podcast highlights the importance of introducing sustainable, seasonal British produce onto menus throughout the...
14th May 2025
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top...
14th May 2025
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse...
13th May 2025
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and...