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28th Mar 2025
Compass serves up haul of awards at International Salon Culinaire
Held during Food, Drink & Hospitality Week, the event is a highlight of the three-day Hotel, Restaurant & Catering (HRC) show at ExCeL London. With a total of 63 awards, Compass chefs achieved eight...
27th Mar 2025
World Tapas Competition to feature UK heats for first time
Paul Martin, director of UK World Tapas, said: "We are delighted to have secured the license to host the UK heats of the prestigious World Tapas competition. Heats currently take place worldwide...
27th Mar 2025
Combi manufacturer Rational publishes sustainability strategy
Rational has based its sustainability strategy on the guiding principle 'we want to be a company that people want to exist'. It covers the action areas of environment, community and responsibility...
26th Mar 2025
Craft Guild of Chefs Culinary Team excels at HRC & ScotHot
With multiple individual and team accolades, the team has proven itself as a powerhouse in the world of competitive gastronomy. Reflecting on the team’s success, team manager Terry O’Riordan shared...
26th Mar 2025
Wholesaler Brakes to host Food Expo events in Manchester & Bristol
More than 75 food suppliers will be in attendance showcasing everything from drinks to snacks and plant-based to meat and fish protein as well as desserts, alcohol and non-food. Registration can be...
26th Mar 2025
BM’s Luis Henrique Pires De Avila wins Hospitality’s Got Talent
The event, which took place at Piano Works in London’s Farringdon, saw him perform alongside a four-piece band with a rendition of INXS's 'Never Tear Us Apart'. Commenting on his win, De Avila, said:...
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17th Mar 2025
Vicky Enderson, chair of Judges, commented: "The standard this year was the best ever at this stage of the competition, we...
17th Mar 2025
Houston & Hawkes says this partnership has been ‘instrumental’ in elevating the company's culinary offerings as well as...
14th Mar 2025
The team, representing the Culinary Association of Wales (CAW), prepared a selection of mouthwatering savoury and dessert...
14th Mar 2025
Guests were invited to enjoy a three-course seafood menu, created and served by hospitality and professional chef students of...
14th Mar 2025
The winners will be announced at a black-tie dinner on Monday 16th June 2025 at London's JW Marriott Grosvenor House. Open to...
13th Mar 2025
Zest Quest Asia 2025 has once again attracted many returning sponsors; Tilda Foodservice, the Tokyo College of Sushi and...
12th Mar 2025
This was the first time the Craft Guild of Chefs had selected the Down’s Syndrome Association as the charity they wish to...
12th Mar 2025
Following a full refurbishment of the dining area in 2023, the kitchen investment aims to boost productivity, creativity and...
12th Mar 2025
After joining Northcote aged 20, Goodwin-Allen became chef de partie after a year, junior sous chef the following year and...
12th Mar 2025
These ‘game-changing’ burgers are made using a mixture of whole and chopped ASC (Aquaculture Stewardship Council) certified...