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20th Jan 2026
Toque d’Or 2025 winner to give students tips about this year’s competition
The hangout will take place on Monday 26th January at 5pm, offering a unique opportunity for attendees to engage directly with Katie and Olivia as well as hear from Nestlé Professional’s expert judges...
19th Jan 2026
Mark Reynolds encourages chefs to enter Craft Guild Awards
The Craft Guild of Chefs Awards 2026 will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. Nominations have now opened and they close on Friday 13th February 2026. The...
19th Jan 2026
International Salon Culinaire launches new street food competition for 2026
The Street Food Salon will debut at HRC 2026, taking place from 30th March to 1st April at Excel London as part the renowned programme of live culinary competitions. Competitors will cook live for...
19th Jan 2026
Front of House Craft Guild launches
The organisation aims to inspire all front of house staff that want to progress within the hospitality industry with updates and guidance from established hospitality professionals. It also has a...
14th Jan 2026
Craft Guild of Chefs unveils new Chairs of Judges for NCOTY & YNCOTY competitions
The Craft Guild of Chefs traditionally refreshes its judges every two years to ensure new leaders are brought in to inject different ideas and energy into the brief and experience. New for 2026...
14th Jan 2026
Simply Food Solutions launches Discovery Kitchen to help caterers with menus
Discovery Kitchen is launching five trend-led products for 2026, including Korean-inspired Sticky Gochujang Chicken, Tofoo Red Thai Curry and Mediterranean Beef & Fennel Meatballs. Each product has...
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Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels...
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the...
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s...
The area will provide pastry chefs with opportunities to attend technical demonstrations, meet peers and engage directly with...
Mick was a true gentleman in every sense of the word — kind, genuine, and always generous with his time and spirit. He had a...
The session titled ‘Managing Mental Health at Christmas: Practical Strategies for Hospitality Professionals’ featured...
Both the National and Junior Chef of Wales finals, organised by the Culinary Association of Wales (CAW), are being held...
The UK’s largest chef organisation, the Craft Guild of Chefs is for the second year running it’s Young Chef Scholarship, an...
The 41st Worldchefs Congress & Expo 2026, themed ‘Pasture, Passion, Plate’, is being i s being hosted by the Culinary...
Designed to help chefs bring rich, indulgent truffle flavour to their menus with ease, this versatile seasoning captures the...