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28th Feb 2020
Ugly Butterfly to host discussion on ‘Game- it’s role in food sustainability’
The event will take place at 6.30 pm on 18 March, with just 20 tickets available. The panel includes: Jose Souto, game chef and senior chef lecturer at Westminster Kingsway College. Mike Robinson...
27th Feb 2020
Award celebrates Brian Turner’s service to hospitality industry
The award ceremony, hosted by UKHospitality and The Nth Degree Global, raised £25,000 for industry charity Hospitality Action. Turner said: “It has just been such an exciting night and what a...
27th Feb 2020
Tickets on sale for Craft Guild of Chefs’ ninth Universal Cookery and Food Festival
The UCFF was created to give chefs, foodservice professionals and exhibitors the ‘ultimate food experience’. The event is the brainchild of Ian Nottage, Lee Maycock and John Feeney. Every year the...
26th Feb 2020
Caractère launches new menu
The new menu is ‘fresh and exciting’ and it was curated by the husband and wife duo. The new Caractère dishes are divided into six character traits including: Curious- small plates Subtle- small...
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17th Feb 2020
The chef team from Hackney included Rebekah Samuels, Jenai Julien and Denique Cole Johnson. Their Indonesian street food...
17th Feb 2020
Martin’s 12-year career has taken him all over Ireland where he has developed his culinary skills at renowned restaurant...
14th Feb 2020
She has been challenged with making an ‘eye-catching centrepiece’ to impress the culinary judges. Team Wales is not allowed...
14th Feb 2020
The package includes an 18-hole golf course, a bacon roll and coffee on arrival along with a three-course dinner with wine...
13th Feb 2020
He competed against eight other year five pupils from Welwyn Hatfield primary schools at Ridgeway Academy on 7 February. The...
13th Feb 2020
The live Grand Final will take place at the Hotel, Restaurant & Catering (HRC) Show at ExCeL London on 3 March 2020. The ten...
13th Feb 2020
He previously competed three times as a pastry chef for Culinary Team Wales at the Culinary Olympics. There will be around 2...
13th Feb 2020
The report will highlight the quantity of Green House Gas (GHG) saved each month enabling customers to benchmark their impact...
12th Feb 2020
Fiona Speakman, client director food and retail at CGA, said: “Christmas demand usually delivers an increase in food and...
11th Feb 2020
The S.Pellegrino Young Chef competition saw 134 chefs from all over the world compete in live-cook offs in the 12 Regional...