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26th Jul 2024
Stadium Experience ‘cooks up’ new Chef Team Award for 2025
The award will form part of The Stadium Events & Hospitality Awards 2025, with the awards organisers partnering with both the British Culinary Federation and Xcelerate with Edgbaston for the live...
25th Jul 2024
Craft Guild of Chefs launch official ‘Chefs on the Pass’ podcast
A stellar cast of chefs have been signed up to star in the podcast series, with episode one featuring Craft Guild of Chefs chairman and regional executive chef at Levy UK Mark Reynolds and episode two...
25th Jul 2024
Santa Maria unveils ‘most customisable snacks ever’
Snacking is on the rise with out-of-home sales in this area accelerating by 21% and set to continue growing. Snack Bases are fried in 14-20 seconds and expand up to five times when cooked. Barnaby...
25th Jul 2024
Synergy Grill Technology appoints executive board
The new board will consist of: Andrew Edwards (board co-ordinator), Leander Cadbury, Paul Ramshaw, David Hindle, Sam O’Rourke, James Dudzinski and Keith Harbison. Justin Cadbury, chairman of Synergy...
24th Jul 2024
Sodexo partners with Nestlé Professional to ‘inspire’ schoolchildren via career workshops
The Choose Hospitality Pledge career workshops engaged up to 250 secondary school pupils across the three stadia locations during the summer term. Another workshop at St James' Park in Newcastle is...
24th Jul 2024
Love British Food launches Great British Pie Challenge
To take part, chefs or caterers must create a pie using British ingredients and include on their menus during British Food Fortnight (20th September-6th October 2024). The challenge allows chefs and...
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09th Jul 2024
While 83% of respondents said they use British Lion eggs, and awareness of the world-leading food safety standards of British...
09th Jul 2024
The prizes on offer include an opportunity for mentoring by senior members of the hospitality industry, the chance to attend...
08th Jul 2024
Their dish of British sirloin of beef with artichokes, carrots and croquette potatoes with truffles impressed the judges. The...
05th Jul 2024
Finishing Touches is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed...
04th Jul 2024
Taking place at Brigade Bar & Grill in the Beyond Food Foundation Kitchen at 5.30pm on Thursday 11th July, the event will...
04th Jul 2024
With a group of 25 determined climbers assembling at the base of the UK’s highest mountain, a 10-grid CHEFTOP-X, Unox’s...
03rd Jul 2024
Oxford, Cardiff and Liverpool will join the fundraising campaign this year, taking the number of host cities to eight. Eight...
02nd Jul 2024
The competition theme was Escoffier re-imagined and the team created a ‘fantastic menu’ featuring Seafood from Scotland...
02nd Jul 2024
Held at Darby’s restaurant in Nine Elms, the evening brought together critics, chefs, food lovers and generous donors to...
01st Jul 2024
Recent data revealed 31-41% of five-year-old children across the UK have evidence of tooth decay, while more than one in five...