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29th May 2025
Wiltshire College students join forces with UK chefs to create spring lunch
All the students had the opportunity to cook alongside chefs to produce a four-course lunch made from locally sourced produce. Working together, the chefs and students designed a menu that showcased...
29th May 2025
Chef Mark McCabe discusses mistakes, mentors & michelin stars on podcast
McCabe opens up about his unconventional path to becoming a chef, the lessons he’s learned from his mentors and the responsibility he feels in shaping the next generation of chefs. In this episode...
29th May 2025
Chef Dipna Anand partners with Compass’ business & industry team
She made her name as owner of The Brilliant Restaurant in Southall, west London – which recently closed after fifty years and transitioned to a new venture Brilliant Gastro by Dipna Anand in Southall...
28th May 2025
Bidfood re-launches Unlock Your Menu to help foodservice businesses
With mounting industry challenges and financial pressures, only 14% of businesses feel optimistic about the hospitality market, with business confidence at its lowest since October 2022, when...
28th May 2025
David Mulcahy reveals how the National Chef of the Year finalists are decided
The blind judging The first stage of the judging process is completed online and all entries are judged blind meaning that no names or information about the candidate is available. The judges are...
28th May 2025
Carpigiani UK brings ‘highest production’ soft serve machine to market
Complete with steel beaters and pump feed capabilities, Carpigiani says it is ‘delighted’ to bring this high production solution to operations with big demand for soft serve. This is the first machine...
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13th May 2025
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share...
13th May 2025
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust...
12th May 2025
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal...
12th May 2025
Dubbed ‘The Food Conversation’, the FFCC says it is the UK’s largest citizen deliberation about food, and the end result is a...
12th May 2025
Hospitality Action says that helpline calls and financial assistance requests are at an all-time high. The survey provides...
12th May 2025
Food is at the heart of our business. When people ask where my focus lies, the answer is simple: it’s always about our food...
07th May 2025
Passionate about addressing the skills gap in the hospitality industry, the partnership marks a ‘significant milestone’ in...
07th May 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary...
06th May 2025
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary...
06th May 2025
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at...