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09th Oct 2024
Gravetye Manor chef takes top spot in Young National Chef of the Year
He created a starter of golden cross goats cheese agnolotti, Gravetye tomatoes and basil, Norwegian halibut shiitake and cauliflower for his main course and a dessert of choux bun, whipped Opalys...
09th Oct 2024
Aktar Islam joins line-up for Skills for Chefs Conference
David McKown, director of the Skills for Chefs Conference, commended: "We are delighted that the conference will open with an evening with Aktar Islam.” Aktar is the chef patron of two Michelin Star...
09th Oct 2024
Contract caterer BM reveals winner of Hungry Chef competition
The competition was started in 2023 to provide a stepping stone to BM’s other chef competitions, as well as wider industry national and international competitions. The entire competition took place on...
08th Oct 2024
HIT Scotland names five finalists for Andrew Fairlie Scholarship
Taking place on the 27th November 2024, the final will see the five shortlisted applicants compete for the chance to become the recipient of the Andrew Fairlie Scholarship – ‘a once-in-a-lifetime’...
08th Oct 2024
Bidfood releases food & drink trends set to dominate in 2025
This year’s trends are influenced by consumers’ desires to make healthier and sustainable choices, as well as emotional drivers such as comfort, tradition, reward and sharing. More than half of...
08th Oct 2024
Love British Food encourages wholesalers to include ‘buy British’ categories
The letter, signed by prominent chefs and industry leaders, highlights the vital role wholesalers play in strengthening the British food supply chain. British Food Fortnight, which ran from 20th...
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26th Sep 2024
The kitchen is fully equipped with Carpigiani’s state-of-the-art equipment to help chefs, business owners and entrepreneurs...
25th Sep 2024
Their prize is dinner for two for each of the chefs at a choice of restaurants. Their winning menu was: BBQ Gressingham Duck...
25th Sep 2024
Carver brings with her over two decades of experience in commercial catering sales, of which the past two years have been...
24th Sep 2024
The ‘star-studded’ evening was presented by television and radio broadcaster Angellica Bell, who also won Celebrity...
24th Sep 2024
Zest Quest Asia has served as the springboard for many budding culinary careers enriched by exposure to authentic Asian...
24th Sep 2024
The session will be presented by Jason Benn, industry manager of hospitality & catering, travel & tourism at City and Guilds...
24th Sep 2024
The collaboration brings together Bando Belly’s fusion cuisine with Santa Maria’s range of Korean sauces, seasonings and...
23rd Sep 2024
Organised by David Mulcahy, innovation & sustainability director at Sodexo UK & Ireland and vice-president of the Craft Guild...
23rd Sep 2024
Teams have been asked to design a three course fine dining menu that includes lemon sole from Scotland, British lamb and a...
23rd Sep 2024
Originally launching in August 2021, 95% of the first two cohorts have now achieved their Senior Culinary Level four...