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30th Sep 2022
Competition offers chefs chance to win free Synergy Grill
In order to be in with a chance of winning this fantastic prize, UK chefs and operators simply need to fill out this short entry form: www.synergygrill.com/winagrill (by the 10th October). Here...
30th Sep 2022
BaxterStorey teams up with Monin to front Springboard’s Christmas cocktail campaign
To provide inspiration for others Dan Fellows, BaxterStorey beverage partner and former UK Barista Champion, has created the Fairytale of New York Sour- a mix of whiskey, red wine, lemon juice, winter...
29th Sep 2022
Eight young chefs achieve the Graduate Award in 20th anniversary year
The announcement was made at a prestigious 20th anniversary lunch at The Royal Lancaster Hotel in London in front of the finalists, examiners, sponsors, the media and industry friends. Guests received...
29th Sep 2022
Bohemia receives four AA Rosettes at awards ceremony
The award places Bohemia amongst the top restaurants in the UK and nationally recognising the restaurant for its appreciation of ‘culinary traditions, impeccable execution and a passion for continued...
29th Sep 2022
Country Range Group appoints new chief executive
Ward first joined Country Range Group in 2002 as a foodservice buyer where he played a ‘key role’ in the development of the brand. He became trading director in 2015 where he helped the Group to...
28th Sep 2022
HRC announces Monica Galetti as chef ambassador for 2023
Galetti, who is one of the best-known female chefs in London, developed an early interest in food and trained as a chef in New Zealand. In 2000 Galetti came to London to work for Michel Roux Jr at Le...
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26th Aug 2022
Whether it’s a meaty masterpiece or plant-based, chefs can push the boundaries of their creativity to come up with a ‘unique...
26th Aug 2022
In 2020/21 stress, depression and anxiety accounted for 50% of all work-related ill health cases. Work-related stress affects...
25th Aug 2022
Sponsored by HIT Training and The Gleneagles Hotel, the Andrew Fairlie Scholarship is now in its third year. The scholarship...
25th Aug 2022
This event is for anyone working in the foodservice and hospitality sector either as a supplier to the industry or an...
24th Aug 2022
Head chef Paul Fox has been appointed to lead a team of apprentices at the training restaurant, which is owned by the...
23rd Aug 2022
Andrew sadly passed away in 2021 after losing his battle against prostrate cancer. Ryan is aiming to raise £2,500 for Keech...
23rd Aug 2022
Launched in 2019, The Burnt Chef Project has been a ‘driving force’ in eradicating the stigma around mental health in the...
23rd Aug 2022
Now in its 8th year, the competition showcases the top steak producers and suppliers from around the world, all competing in...
22nd Aug 2022
The six-month programme will provide mentees access to a one hour long virtual meeting per month with a dedicated mentor plus...
22nd Aug 2022
A Passion to Inspire can invite 16 colleges (one lecturer and three student chefs) to join the live event. The Sheffield...