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06th Jul 2020
What’s on the menu for YNCOTY finalists this year?
This year’s brief has been planned by chair of judges, Hrishikesh Desai and founder of the competition, David Mulcahy, and sustainability has been put at the heart of the brief after Hrishkesh found...
06th Jul 2020
Toque d’Or catering team competition goes digital for 2020
The competition has been adapted to provide the opportunity for finalists to develop their skills and further their careers in a post-Covid-19 world. The educational challenges will take place on 10th...
02nd Jul 2020
British lamb and tennis – what’s all the racket about?
Faced with a summer without Wimbledon, some of the biggest hitters in tennis are stepping up to the net for a novel tournament which combines the nation’s love of the game with their love for lamb...
01st Jul 2020
Prince Charles announces support for Welsh bid to host global culinary event in 2024
The Culinary Association of Wales (CAW) is sending the message to the president of every Worldchefs member country who will be voting in the ballot to decide whether Wales or Singapore hosts the...
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26th May 2020
Sodexo has worked with Thrive to adapt the app specifically for university students and it has now been added to the...
26th May 2020
The college has hosted four online ‘lockdown’ Q&A masterclasses for students with chefs Ben Murphy, Freddie Forster, Selin...
21st May 2020
Following a landslide victory in the first round vote, when beating Poland and the Netherlands, the Culinary Association of...
21st May 2020
The organisation said it acted after it received reports of a risk of local seasonal vegetables destined for the food...
19th May 2020
They shared lots of advice to help chefs’ careers during the coronavirus crisis before announcing which chefs have made it...
18th May 2020
Andrew Green, Guild chief executive said that the decision had been made to partner with Kelly’s Cause Foundation because of...
15th May 2020
With a final planned for November 17th, the competition for 2020 is open to young chefs and waiters under the age of 26 and...
15th May 2020
HCMA invites members to take a look at its plans and compare the benefits and subscriptions offered with any existing plans...
14th May 2020
The players were Tottenham Hotspur’s executive head chef Mark Reynolds and Gary Foakes, executive head chef at West Ham’s...
13th May 2020
Entries will be shortlisted with the ten best invited to showcase their skills at the live Kikkoman Masters final cook-off at...