Latest News
All News
12th Mar 2026
Chef Ruth Hansom ‘inspires’ next generation of chefs at Darlington College
Hansom spent two days working with catering students from the college to design, prepare and deliver a fine dining experience at the college’s Glasshouse restaurant. The event quickly sold out, with...
12th Mar 2026
Unox joins ENSE as supplier member to strengthen industry collaboration
Joining ENSE reflects Unox’s ongoing commitment to working alongside industry partners to support the continued development of professional kitchens, from advancing cooking technology and...
11th Mar 2026
Craft Guild of Chefs raise £8,000 at Chairman’s Charity Dinner
Now in its second year, guests enjoyed a multi-course menu from leading chefs, a raffle and a live auction to benefit Saint Francis Hospice in Essex. The event was hosted by pastry chef and Waitrose...
11th Mar 2026
Premier Foods launches new allergen-friendly Bisto Professional Bouillon range
The launch follows new research from Premier Foods, which reveals that three in five (61%) UK parents worry about undeclared allergens in school meals. While almost four in five (79%) say it’s...
11th Mar 2026
HIT Chef Academy starts The SHEF Movement to support female chefs
HIT Chef Academy says that despite progress women remain underrepresented in professional kitchens. The SHEF Movement aims to change that by sharing real stories, creating opportunities and...
10th Mar 2026
HRC Show offers chefs insight into best new products, market analysis & talent development
Co-located with International Salon Culinaire, The Pub Show, Hospitality Tech360, IFE and IFE Manufacturing, the three-day event offers public sector caterers a concentrated opportunity to source...
More News
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut...
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back...
The heat is on for the national semi-finals of UK Young Restaurant Team of the Year to be held at on 11th March, and this...
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run...
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster...
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook...
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire...
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses...
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market...
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care...