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27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
25th Feb 2026
Chef Tom Younger to create ‘spectacular’ opening feast for competitors
The heat is on for the national semi-finals of UK Young Restaurant Team of the Year to be held at on 11th March, and this year’s welcome dinner for the competitors is set to be ‘unforgettable’...
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Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event...
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when...
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure...
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website...
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the...
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of...
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary...
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership...
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The...
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high...