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11th Dec 2019
Country Range Student Chef Challenge winners experience dinner at Restaurant Sat Bains
The students were treated to a full tasting menu, which featured smoked eel, veal sweetbread, wild mushroom fricassee and a garden quiche. The team also experienced a behind the scenes tour of how the...
10th Dec 2019
Essential Cuisine announces year of record sales
In May 2018 Solina, a European producer of savoury ingredients, purchased Essential Cuisine. At the time of the sale Essential Cuisine pledged to retain the values that made the business a success...
10th Dec 2019
Young chef winner presented with personalised jacket
Michael Bradley, UK brand manager of De Manincor, joined Owens for the formal presentation of the jacket at Belmond Le Manoir aux Quat’Saisons. Owens trained at Westminster Kingsway College and is now...
09th Dec 2019
Synergy Grill Technology launches grill ‘division’ for Veganuary
Veganuary encourages people to go vegan for the month of January. There are an estimated 3.5 million vegans in the UK, with a further 22 million flexitarians who want to reduce their meat and dairy...
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20th Nov 2019
In recent years vegan and vegetarian options have become more popular on the high street and it appears the luxury dining...
20th Nov 2019
Over 700 guests, including London Mayor Sadiq Khan, attended the Asian Curry Awards in association with Just Eat at the...
19th Nov 2019
In association with the Craft Guild of Chefs as part of the HRC’s Salon Culinaire, the winning chef team will enjoy a two-day...
18th Nov 2019
He beat off competition from two fellow catering students to take the title at the glittering awards ceremony. As part of the...
18th Nov 2019
The process has already commenced but the exclusion of another allergen will be confirmed and certified by the first day of...
15th Nov 2019
The competition requires teams of three students to plan, prepare and cook a three-course, four-cover menu in 90 minutes. The...
15th Nov 2019
Givex, a cloud-based operations management solution, spoke to 202 people in a senior management position in a restaurant to...
15th Nov 2019
Development chefs Vicky Enderson and Rupert Rowley led the masterclass held at the MSK Development Kitchen. The dishes...
14th Nov 2019
Launched at TheTasteLab at Classic Fine Food London headquarters, a group of chefs and tastemakers experienced a Wagyu menu...
14th Nov 2019
The research found 100% of hospitality bosses, from the survey, claim to act on employee feedback but only 67% of employees...