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29th Jan 2026
Hospitality charities join forces to help professionals stay within industry
The IoH Funded Membership bursary scheme is now included within Hospitality Action’s Care Pack for grant recipients. The Care Pack provides practical and wellbeing support to hospitality people at...
28th Jan 2026
Craft Guild of Chefs names 4 Young Chef Scholarship finalists
Now in its second year, the scholarship awards up to £5,000 to one young chef to pursue education, training, or international work experience that will accelerate their professional development. This...
28th Jan 2026
How Rational’s smart kitchen technology supports chefs during Ramadan
As Ramadan begins in mid-February, millions of Muslims around the world will observe the holy month of fasting, culminating each day with iftar – the evening meal that breaks the fast. For many...
26th Jan 2026
Sustainable seafood soars in popularity says UK supermarkets
There are now almost 1,000 (948) MSC labelled products sold under supermarkets’ own brands. The £1.7bn consumers spent on 189,000 tonnes of MSC labelled products represents a 14% increase on the...
26th Jan 2026
UK Young Restaurant Team of the Year reveals semi-finalists
The judging panel, chaired by director of MSK Ingredients Vicky Enderson, has chosen seven teams to progress to the semi-finals. The semi-finals will take place on 11th March 2026 at the Lainston...
26th Jan 2026
John Holden goes on Chefs on the Pass podcast to discuss building a new Guild
A lifelong hospitality professional, educator, and passionate advocate for people facing roles, Holden shares how a phone call on a hotel balcony in Lanzarote turned into a once in a career...
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The high-power model uses powerful induction heating (IH) to deliver rapid, even heat across the pot. An alternating...
Taking place over three days, HRC 2026 will offer operators and decision-makers direct access to over 1,500 suppliers...
Steve, who now runs his own chef consultancy, has been the director of the Guild’s Graduate Awards scheme, which is an annual...
Participating colleges will benefit from prizes awarded at each stage of the competition to drive positive change across the...
Packed full of cutting-edge technology, the Magica E-PAY range can automatically dispense predetermined portions of soft...
At the Skills for Chefs Conference, Austen will share insights into contemporary European cuisine, sustainable practices and...
For more than two decades, the Springboard Awards for Excellence have celebrated the innovation, passion and commitment that...
This year brings an exciting development as industry leader Sally Abé, who is head of food at The Bull in Charlbury, will...
Designed to bring people together and explore vital wellbeing topics, these sessions allow guests to build new connections...
Giovanni a member for over 52 years, and former chairman had a thirst for life, still judging Rotary Cookery competitions...