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11th May 2026
Hospitality Action creates Mental Health & Wellbeing Survey
As a thank you, participants can opt in to receive a copy of the final report and will be entered into a prize draw with a chance to win a £150 Amazon voucher. Take the survey here. A spokesperson for...
11th May 2026
RACA ‘inspires’ MK college students with visit to Billingsgate Market
The visit formed part of the Academy’s ongoing commitment to connecting hospitality education with real-world industry experience, giving students direct exposure to one of the UK’s most iconic...
08th May 2026
Foodbuy Group launches Future Farm Framework to support suppliers
By enabling and supporting regenerative practices and British agriculture through this Framework, Foodbuy is also helping to strengthen long-term food security and resilience for its clients. The...
08th May 2026
Think tank analysis shows UK food prices set to rise by 50% since mid-2021
The findings highlight how a combination of extreme weather driven by climate change and global supply disruptions as well as continued exposure to volatile oil and gas markets have compounded...
06th May 2026
Sodexo achieves Employer of the Year accolade at British Business Awards
The awards brought together leading entrepreneurs, innovators and executives from across the country for a night of celebration, networking, and entertainment with guest speakers including Sir Bob...
05th May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
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Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant...
Developed in response to emerging consumption trends, Snap Fries enable operators to serve high-quality, crispy fries in a...
Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering...
Taking place on Thursday 7th May, from 14.40-16.30 at the Rational UK headquarters, the interactive session will demonstrate...
Orry is hoping to secure a place at The Great British Menu Banquet at St George’s Hall in Liverpool. This year’s competition...
Despite the menu changes, one in four (23%) British consumers report that they are switching dining venues due to a lack of...
Part of Food, Drink & Hospitality Week, the event is a highlight of the Hotel, Restaurant & Catering (HRC) show at ExCeL...
BaxterStorey Ireland has partnered with producers Beechlawn Organics and Keelings, to redistribute surplus seasonal...
The announcement capped the culinary competition’s gala dinner and awards night held at the Hilton London Wembley on 10th...
MultiTemp temperature range, from -22°C to +8°C, it also has two independent sections, each with its own dedicated controller...