Skip to main content

Latest News

All News

More News

30th Jun 2021
Eight contestants took part in a live cook-off event at the University of West London on 21 June to determine the winner. The...
29th Jun 2021
Aviko’s new ‘crazy chip combos’ and weird flavour pairings will create eight unique eating experiences for your customers to...
29th Jun 2021
Accredited by the International Hospitality Council, the initiative will enable chefs to ‘evolve their skills and drive their...
29th Jun 2021
John and his wife Emma have run The Cornish Arms in Tavistock for the last eight years. During that time they have won...
28th Jun 2021
The To Hell and Back challenged followed on from last year’s 20,000 Mile Hospitality Challenge where over 500 people raised...
28th Jun 2021
Know the Line is focusing on public places including cafés, restaurants, hotels, bars, pubs and clubs. The campaign is asking...
28th Jun 2021
Todiwala is a long-time supporter of The Clink Charity’s work and he previously held the post of chef ambassador for The...
24th Jun 2021
The Craft Guild of Chefs have chosen to change their awards for 2021 to recognise the work of chefs across the country who...
24th Jun 2021
They will be joined by judges including Michelin star chef Theo Randall, Theo Randall at the InterContinental and Simon King...
24th Jun 2021
Chefs were tasked with submitting their ‘hero summer dish’ to be in with a chance of winning a commercial kitchen appliance...