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22nd Jan 2021

Hospitality sector welcomes Skills for Jobs White Paper

By: Edward Waddell
Trade body UKHospitality has highlighted the importance of providing a pathway for young people into employment to secure the future of the hospitality sector and help economic regeneration post-Covid...

21st Jan 2021

Bums on Seats launches ‘Take Out to Help Out’ e-Book

By: Edward Waddell
The ‘Take Out to Help Out’ e-Book will be free to download fon 22 January from Bums on Seats. The e-Book covers topics including top tips on sustainability, delivery take out menus and marketing...

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04th Jan 2021
The competition has secured sponsorship from Tilda Foodservice, gold sponsors of Zest Quest Asia since the launch of the...
21st Dec 2020
On behalf of the team that works behind the scenes to bring you the very best chef industry content, we wish all our website...
18th Dec 2020
The competition aims to inspire the industry’s next generation and provide them with key skills required to succeed in their...
17th Dec 2020
In total 12 young chefs competed in the Graduate Awards finals in either the kitchen or pastry exam. To join the Graduate...
17th Dec 2020
He commented: “As we approach the festive period, we can all agree that 2020 has been a difficult year. It has been a year...
17th Dec 2020
Having finished third in the final last year Griffiths was delighted to receive the news and trophy from Culinary Association...
17th Dec 2020
Osborne received a visit from Arwyn Watkins, president of the Culinary Association of Wales, who presented the young chef...
16th Dec 2020
On 8 December 12 young chefs completed the final exam in kitchen or pastry at the University of West London. The competition...
16th Dec 2020
The 16 UK finalists and nine China/South East Asian finalists were selected by UK head judge Theo Randall, UK head waiter...
15th Dec 2020
Loughborough College were the first college to achieve the Craft Guild of Chefs accreditation after they successfully passed...