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20th Apr 2021

Country Range makes two bite-sized dessert selections

By: Edward Waddell
Emma Holden, marketing controller at Country Range, said: “We’re always looking for ways to improve our offering and to help make it easier for caterers to serve quality products that their customers...

20th Apr 2021

Meet the Graduate Awards Achiever, Ranna Ameer

By: Edward Waddell
At the end of last year, five talented chefs achieved the Graduate Award 2020. These chefs put themselves forward and completed the award in the toughest of years for hospitality. Each of them showed...

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07th Apr 2021
The Latymer-Pennyhill Park Hotel’s premier fine dining experience. This exclusive, 50 cover, flagship restaurant enables...
07th Apr 2021
The United Nation’s Sustainability Development Goals (SDGs) form the basis of many targets adopted by governments and...
06th Apr 2021
We all love a traditional lamb roast, but sometimes we might feel like cooking something sophisticated and unique. We have...
06th Apr 2021
The judges believed the dish went ‘above and beyond every part of the criteria’ with its creativity, good flavour, texture...
31st Mar 2021
The competition was re-branded from Wessex Salon Culinaire in 2020 and retains its heritage and importance as a key platform...
31st Mar 2021
The virtual event allows suppliers to communicate ‘face to face’ with key decision makers from each member wholesaler of the...
30th Mar 2021
The BFFF has organised ‘thought-provoking’ speakers to review the last 12 months and to discuss upcoming industry trends. The...
30th Mar 2021
This year saw a record-breaking 956 entries from 40 colleges and 40 businesses. The heats welcome 112 students, apprentices...
29th Mar 2021
Position: Chef Place of work: The White Horse, A38, Buckover, GL12 8DX Working Patterns: Working 5 days out of 7 with 1/2...
29th Mar 2021
The event will bring together a whole panel of experts to set about making the changes needed in hospital food over the next...