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12th Jan 2026
Panasonic expands professional line with rice cooker
The high-power model uses powerful induction heating (IH) to deliver rapid, even heat across the pot. An alternating convection system, generating inner and outer heat currents, moves the rice to...
09th Jan 2026
HRC 2026 unveils programme of new features ahead of event
Taking place over three days, HRC 2026 will offer operators and decision-makers direct access to over 1,500 suppliers, showcasing products and solutions designed to improve margins, increase...
08th Jan 2026
Craft Guild of Chefs vice president Steve Munkley receives MBE
Steve, who now runs his own chef consultancy, has been the director of the Guild’s Graduate Awards scheme, which is an annual awards programme for young chefs under the age of 25. It aims to test...
07th Jan 2026
Savoy Educational Trust pledges over £21,000 to support Toque d’Or competition
Participating colleges will benefit from prizes awarded at each stage of the competition to drive positive change across the industry. These rewards include: National Heats: 48 back and front-of-house...
07th Jan 2026
Carpigiani launches all-new self-service Magica E-PAY range
Packed full of cutting-edge technology, the Magica E-PAY range can automatically dispense predetermined portions of soft serve at the push of a button, making it perfect for retail, entertainment...
06th Jan 2026
Kate Austen to present at 2026 Skills for Chefs Conference
At the Skills for Chefs Conference, Austen will share insights into contemporary European cuisine, sustainable practices and the skills that drive success in professional kitchens. Austen’s rise in...
More News
Hosted in partnership with the Craft Guild of Chefs, the exclusive supper club was held on Thursday 27th November at Mission...
Thanks to the generosity and enthusiasm of partners, supporters and industry friends, this year’s event promises to be an...
The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs is fast becoming one of the...
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster...
Passionate about preserving and celebrating his culinary roots, Saran has curated a menu of 25 dishes, each inspired by the...
A more practical path is to build real variety from one fish that performs across the menu. The Kingfish Company Yellowtail...
Competitors will be allowed 60 minutes to prepare, cook and present two identical plates of an original dessert suitable for...
Launching this December, chefs and operators have the chance to win a festive hamper worth £500, packed with seasonal treats...
In his keynote address, chairman Mark Reynolds reflected on the Guild’s achievements and innovations over the past year. He...
Teams of two will be required to produce eight portions of four distinct small bowl dishes. These dishes should be suitable...