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17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
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With more than 30 years’ experience, Joyner has built a reputation for culinary innovation, leadership and mentoring young...
Compared with the 2019 baseline, the group has reduced Scope 1 and 2 greenhouse gas emissions by 70%, reaching the 2030...
Designed to deliver greater control, less waste and improved sustainability during service, the new format marks the latest...
Both move into these specialist roles following their experience as regional sales managers at Rational, where they have...
This category celebrates universities that deliver ‘exceptional’ graduation hospitality experiences for students, families...
Available in two- and three-door versions, the new models provide significantly greater storage capacity than standard Jade...
From cooking in the Royal Air Force and feeding troops in the field, to running large-scale operations at Royal Ascot...
The workshop forms part of Sodexo’s continued commitment to investing in its people and elevating culinary capability across...
The JCA, which is delivered in partnership with Brakes, is a ten-week course designed to teach children aged between 14 and...
The final was held at the Worldchefs Congress & Expo at ICC Wales in Newport – the first time this global event has been held...