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21st Apr 2026

Book your place at 2026 Craft Guild of Chefs Awards

By: Edward Waddell
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...

21st Apr 2026

Le Cordon Bleu London announces date for Summer Festival

By: Edward Waddell
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...

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This exclusive evening will see head chef of Number One Mathew Sherry and Orry create a multi-course tasting menu that will...
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023...
In this newly created role, Peters will lead Umbrella Training’s business development and events activity, working closely...
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the food supply chain and champion seasonal...
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus...
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well...
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds...
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United...
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been...
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The...