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21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
19th Nov 2024
Industry charity Hospitality Action launches 2024 Winter Auction
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From...
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04th Nov 2024
The AAE has three main categories: kitchen, pastry, and service. It is an individual test that focuses on encouraging...
01st Nov 2024
The contest aims to showcase the company’s best-in-class culinary talent with an opportunity for learning, development and...
01st Nov 2024
The biennial event for all professionals in the food, drink, hospitality, retail and tourism industries is officially open...
31st Oct 2024
Mike has known Tom for over 11 years and was instrumental in helping him open Upstairs in 2021 as sous chef. Previously, Mike...
31st Oct 2024
Walk for Wellbeing has raised £135,000, making it the charity’s largest annual mass participation fundraiser. Beyond raising...
30th Oct 2024
In September 2022 The Angel was awarded the best restaurant with rooms in England and in March 2024 Michael and the team...
30th Oct 2024
Delegates are travelling from across the UK and some are even travelling from Northern Ireland. The business programme will...
30th Oct 2024
An open letter has called on the Chancellor to combat food waste in the UK, as £15m of funding committed by the previous...
29th Oct 2024
The Meadows, their student-run public-facing restaurant, is currently serving a Caribbean menu to celebrate Black History...
28th Oct 2024
April, who was a sous chef at the Ledbury, won the Roux Scholarship in 2023. The Ledbury has three Michelin stars. She...