Latest News
All News
05th Mar 2026
Springboard names 12 finalists for 2026 FutureChef National Final
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu, showcasing their creativity and technical ability. Now in its 27th year, the...
05th Mar 2026
Electrolux Professional to debut e-XP range at HRC 2026
The e-XP range incorporates several new technologies, including Free-zone Induction, Auto-refill Pasta Cookers and OptiOil FryersHP. The former is designed to deliver the flexibility and precision...
04th Mar 2026
Chef Will Devlin partners with Levy on new restaurant & café in London
Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated with guest experience specialists Levy and its venue partner The Conduit...
04th Mar 2026
Foster launches Chef’s Corner to celebrate Norfolk’s hospitality community
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a commitment to quality produce, memorable guest experiences, and a shared...
04th Mar 2026
Rational to showcase latest products & innovations at HRC Show
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and tomorrow’. Throughout HRC, Rational will host a series of exclusive Arena...
03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
More News
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators...
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration...
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s...
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions...
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the...
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs...
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April...
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden...
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential...
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event...