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04th Jun 2026
Delice De France blends sustainability & summer flavour with 3 new traycakes
Inspired by the classic Vietnamese drink, Vietnamese Iced Coffee Traycake is finished with smooth condensed milk frosting and decorated with coffee swirls. Dirty Chai and Matcha Traycake is a fragrant...
03rd Jun 2026
Chef Tom Kerridge leads new campaign to cut hospitality VAT to 10%
The campaign calls on the Government to cut hospitality VAT to 10%, in line with Europe, and it is urging the entire sector to back its call by signing a new petition, with the aim to get a million...
03rd Jun 2026
The School Food People extends deadline for Finishing Touches
Now in its 18th year, the competition is aimed at all levels of staff employed in any aspect of education catering capable of producing craft pieces. It provides entrants with the opportunity to show...
03rd Jun 2026
Charity event Walk for Wellbeing expands into new UK locations
Participants can choose from 10km and 20km walks at locations across the UK throughout October, kicking off in Glasgow on Saturday 10th October to mark World Mental Health Day, followed by walks in...
02nd Jun 2026
Simon Rimmer announced as host for Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
02nd Jun 2026
Searcys launches Chef of the Year competition to drive innovation
Designed to celebrate culinary talent across the business, the competition invites chef teams from Searcys venues to develop menus paired with a selection of Laurent-Perrier cuvées, showcasing...
More News
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The...
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made...
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern...
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year...
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher...
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality...
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the...
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the...
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with...
Over the next few months, He will welcome three of the UK’s most exciting Michelin-starred chefs into his restaurant to...