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20th Nov 2025
Hairy Biker Si King hosts top chef demos at Public Sector Catering Expo
The demonstrations, which were part of the Public Sector Catering Kitchen, highlighted the importance of chefs working throughout the public sector who together help to feed a healthy and sustainable...
20th Nov 2025
Hospitality Action launches 2025 Winter Auction
Running from 19th November to 3rd December, the auction offers the chance to bid on exclusive experiences, luxurious stays and indulgent dining - the perfect Christmas presents for loved ones, or a...
20th Nov 2025
Wenlock Spring promotes responsible drinking campaign during festive season
Fronted by British spring water brand Wenlock Spring, ‘The Only One for the Road’ is designed exclusively for the hospitality sector and encourages venues to highlight the scale of their non-alcoholic...
20th Nov 2025
Chef Ross Shonhan chooses Precision Refrigeration for Lilibet’s seafood restaurant
Ross has built the kitchen at Lilibet’s for his chefs that he never built for himself, with products that have been on his wish list for years. For example, Precision Refrigeration’s wall cabinets and...
19th Nov 2025
Craft Guild of Chefs to host free-to-attend December Wellness Event
Kelly’s Cause has designed this get together to equip attendees with real, applicable tools to support both yourself and your team through the busy Christmas rush and into the new year. Attendees will...
19th Nov 2025
Unox announces 100% acquisition of Roboqbo Sri
Expanding the Unox portfolio further with a target of €400 million in revenues for 2026, Roboqbo is set to strengthen Unox’s strategy to make advanced kitchen automation accessible to professional...
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This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands...
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the...
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK...
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began...
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern...
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and...
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of...
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with...
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin...
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It...