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21st Apr 2026
Major unlocks ‘a world of flavour’ with new Global Paste range
Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering maximum versatility with minimal effort. The range is certified vegetarian...
20th Apr 2026
Rational to host education catering demo with SCOTY winner Holly Charnock
Taking place on Thursday 7th May, from 14.40-16.30 at the Rational UK headquarters, the interactive session will demonstrate how catering teams across nurseries, schools, colleges, and universities...
20th Apr 2026
Former NCOTY winner Orry Shand to represent Scotland in Great British Menu final
Orry is hoping to secure a place at The Great British Menu Banquet at St George’s Hall in Liverpool. This year’s competition theme is British movies and filmmakers. Orry’s dishes take inspiration from...
20th Apr 2026
British foodservice spend hits £71bn as experience-led demand increases
Despite the menu changes, one in four (23%) British consumers report that they are switching dining venues due to a lack of suitable options for the growing preference for high-protein and low-calorie...
17th Apr 2026
Compass Group achieves 65 accolades at International Salon Culinaire
Part of Food, Drink & Hospitality Week, the event is a highlight of the Hotel, Restaurant & Catering (HRC) show at ExCeL London. Compass chefs achieved one Best Overall Plate, three Best in Class...
16th Apr 2026
BaxterStorey becomes first foodservice business in Ireland to partner with Waste Knot
BaxterStorey Ireland has partnered with producers Beechlawn Organics and Keelings, to redistribute surplus seasonal vegetables, that may otherwise go to waste, into BaxterStorey kitchens across the...
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This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds...
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well...
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United...
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been...
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The...
Held at the Grimsby Institute’s Samphire Restaurant, the launch event brought together seafood businesses, suppliers...
Entries will now close on Tuesday 7th April 2026, giving kitchens across the UK an extra week to encourage younger members of...
Held as part of the Hotel, Restaurant & Catering (HRC) show at ExCeL London, Lee Kum Kee is sponsoring the Oriental Duck...
This Easter, chefs and operators have the chance to win an exclusive Easter Service Survival Kit, packed with practical tools...
Held at Capital City College in Westminster on Monday 23rd March, the final saw 12 young chefs from across the UK compete for...