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10th Mar 2026
Entries open for University Chef Award
Now in their fifth year, the awards continue to recognise the innovation, dedication and high standards demonstrated by teams working in university catering and hospitality. For the second consecutive...
10th Mar 2026
Williams brings multi-temperature functionality to Chef’s Drawers
This means that the drawers can be adjusted to any temperature from +4°C to -22°C, so that they can store specific food products in exactly the right conditions. Malcolm Harling, sales and marketing...
09th Mar 2026
Craft Guild of Chefs partners with Eat Wild to launch culinary competition
Entrants must be enrolled at a catering college or an apprenticeship to enter the competition. Competitors must submit two dishes using wild meat: • Dish 1: Your favourite chicken dish, but using...
09th Mar 2026
Craft Guild of Chefs chair pays tribute to Chris Wheeler following sad passing
Reynolds commented: “I worked with Chris whilst I was at Wembley and he was the executive head chef at Stoke park. He would come in and work with the team and offer up menu suggestions for the bobby...
09th Mar 2026
Graduate Awards finalists to get taste of Hampshire for mentor day
For young chefs aiming to earn the prestigious Craft Guild of Chefs Graduate Award, the finalist experience is so much more than completing the exam. Getting to this stage gives the opportunity for...
09th Mar 2026
Novameat unveils ‘ingredient that will save the global meat crisis’
The company has launched its ‘Balanced Protein’ framework—a high-performance texturised protein solution designed to enable manufacturers hedge against market volatility while meeting the urgent...
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The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire...
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses...
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market...
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care...
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s...
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The...
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School...
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British...
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators...
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration...