Skip to main content

Latest News

All News

29th Sep 2022

Bohemia receives four AA Rosettes at awards ceremony

By: Edward Waddell
The award places Bohemia amongst the top restaurants in the UK and nationally recognising the restaurant for its appreciation of ‘culinary traditions, impeccable execution and a passion for continued...

29th Sep 2022

Country Range Group appoints new chief executive

By: Edward Waddell
Ward first joined Country Range Group in 2002 as a foodservice buyer where he played a ‘key role’ in the development of the brand. He became trading director in 2015 where he helped the Group to...

28th Sep 2022

HRC announces Monica Galetti as chef ambassador for 2023

By: Edward Waddell
Galetti, who is one of the best-known female chefs in London, developed an early interest in food and trained as a chef in New Zealand. In 2000 Galetti came to London to work for Michel Roux Jr at Le...

More News

26th Aug 2022
Whether it’s a meaty masterpiece or plant-based, chefs can push the boundaries of their creativity to come up with a ‘unique...
26th Aug 2022
In 2020/21 stress, depression and anxiety accounted for 50% of all work-related ill health cases. Work-related stress affects...
25th Aug 2022
Sponsored by HIT Training and The Gleneagles Hotel, the Andrew Fairlie Scholarship is now in its third year. The scholarship...
25th Aug 2022
This event is for anyone working in the foodservice and hospitality sector either as a supplier to the industry or an...
24th Aug 2022
Head chef Paul Fox has been appointed to lead a team of apprentices at the training restaurant, which is owned by the...
23rd Aug 2022
Andrew sadly passed away in 2021 after losing his battle against prostrate cancer. Ryan is aiming to raise £2,500 for Keech...
23rd Aug 2022
Launched in 2019, The Burnt Chef Project has been a ‘driving force’ in eradicating the stigma around mental health in the...
23rd Aug 2022
Now in its 8th year, the competition showcases the top steak producers and suppliers from around the world, all competing in...
22nd Aug 2022
The six-month programme will provide mentees access to a one hour long virtual meeting per month with a dedicated mentor plus...
22nd Aug 2022
A Passion to Inspire can invite 16 colleges (one lecturer and three student chefs) to join the live event. The Sheffield...