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15th Jul 2025
The Crumbs Project receives Craft Guild of Chefs accreditation
This recognition highlights their commitment to delivering high-quality culinary training and creating meaningful career pathways in the hospitality industry for those facing barriers to employment...
15th Jul 2025
IGD warns UK food industry faces ‘significant’ workforce crisis
IGD foresight reveals that this problem is set to escalate if proactive action is not taken to address the ‘ticking timebomb’. The ‘Mmmake Your Mark’ campaign is returning for 2025, to attract talent...
15th Jul 2025
Restaurant Associates Venues secures ‘landmark contract’ with Bristol City Council
This move sees Restaurant Associates Venues retain its existing presence at M Shed and Bristol Museum & Art Gallery while expanding into new locations including City Hall, Central Library, Create...
15th Jul 2025
Kettle Khoo Academy offers £4,000 bursary fund & mentorship
Pe ople seeking a career in gourmet food can apply for a chance to be part of a six month mentoring programme and receive up to £4,000 in monetary support to help overcome key obstacles in career...
14th Jul 2025
Heston Blumenthal creates a new strawberry dessert to celebrate summer
Blumenthal’s Summer Time features fresh wild strawberries, strawberries macerated in long pepper sugar under vacuum, pickled green strawberries in elderflower, a strawberry, red wine, orange blossom...
14th Jul 2025
Love British Food urges public sector caterers to ‘champion British’ produce
British Food Fortnight (26 September to 12 October) serves as a timely reminder of the public sector’s vital role in supporting the nation’s farmers and the role of farmers and food producers in...
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The team of Kyras Samson, Hope Ryall-Thurlow & Madeleine Bate was mentored by Kayleigh Thorogood. The trophy was presented by...
Accoladed by Ekta Bhargava, managing director of Better Kitchen, this award not only recognises chef Vivek's exceptional...
Widely recognised as one of the most influential figures in UK foodservice and hospitality, his retirement marks the end of a...
Hosted at the iconic Lingotto Fiere, the awards ceremony honoured trailblazing talent across 22 territories and five...
He brings with him almost two decades of business development experience, having honed his skills by leading national...
Throughout the semi-finals, the chefs faced a series of demanding challenges designed to test their technical skills...
Following a stimulating programme of keynote talks on topics such as plant-based cuisine, sustainability, customer service...
To launch this collaboration, Hix will host a dinner at The Clink’s flagship restaurant HMP Brixton on Wednesday 16th July at...
Montgomery is chef owner at Edinbane Lodge, Isle of Skye. From washing dishes at 14 to co-owning a fine dining destination...
Entrants must submit two dishes using wild meat only – one bar snack/street food dish and one comfort/everyday meal. The...