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28th May 2026
Elior’s Peter Joyner to judge UK Young Restaurant Team of the Year final
With more than 30 years’ experience, Joyner has built a reputation for culinary innovation, leadership and mentoring young talent. In his role with Elior UK, he has helped develop award winning food...
28th May 2026
Electrolux Professional Group achieves 2030 climate targets early
Compared with the 2019 baseline, the group has reduced Scope 1 and 2 greenhouse gas emissions by 70%, reaching the 2030 target. Scope 3 emissions from the use of sold products have been reduced by 41%...
27th May 2026
Kraft Heinz Away From Home launches 1L sauce range to support busy chefs
Designed to deliver greater control, less waste and improved sustainability during service, the new format marks the latest step in Heinz’s continued investment in operator-focused innovation...
27th May 2026
Rational strengthens public sector support with 2 appointments
Both move into these specialist roles following their experience as regional sales managers at Rational, where they have built long-standing relationships with dealers, consultants and end users...
27th May 2026
Williams maximises storage capacity with launch of new Jade Wide counter
Available in two- and three-door versions, the new models provide significantly greater storage capacity than standard Jade counters, which are built for 1/1 GN trays. The two-door JWC2 model offers...
27th May 2026
U Dine Graduation Hospitality Award finalists revealed
This category celebrates universities that deliver ‘exceptional’ graduation hospitality experiences for students, families and guests during one of the most important moments in university life. The...
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The newly expanded facility, known as the Rational iVario Business Centre, will significantly increase production potential...
Developed to satisfy operators that want to experience the power of Synergy’s electric-line, from a limited kitchen space and...
Representing East Riding College on the international stage for the second consecutive year, Ruby competed against top...
Reynolds will present Inspired Stadium Hospitality, sharing insights from a career that has seen him lead catering operations...
Widely regarded as one of the industry’s most respected honours, the award recognises training restaurants that combine...
As a thank you, participants can opt in to receive a copy of the final report and will be entered into a prize draw with a...
The visit formed part of the Academy’s ongoing commitment to connecting hospitality education with real-world industry...
By enabling and supporting regenerative practices and British agriculture through this Framework, Foodbuy is also helping to...
The findings highlight how a combination of extreme weather driven by climate change and global supply disruptions as well as...
The awards brought together leading entrepreneurs, innovators and executives from across the country for a night of...