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15th Apr 2026
Williams maxes refrigeration flexibility with the VVJ1 Jade MultiTemp
MultiTemp temperature range, from -22°C to +8°C, it also has two independent sections, each with its own dedicated controller, allowing different storage temperatures to run simultaneously in the same...
14th Apr 2026
Le Cordon Bleu London launches new Pâtisserie scholarship worth over £75,000
As part of its annual scholarship competition, the new initiative has been created to identify and support the next generation of pâtisserie talent through a combination of professional training...
13th Apr 2026
Pizza Si partners with Craft Guild of Chefs to launch Silver & Golden Slicer competitions
Designed to celebrate creativity, skill, and innovation in pizza-making, these competitions offer chefs the chance to showcase their talent, gain industry recognition, and take their craft to the next...
13th Apr 2026
Exeter College receives Public Sector Catering accolade at awards ceremony
Exeter College Hospitality is a place where students are challenged, supported, and inspired every day. It is a place where they grow—not just as professionals, but as people. The hospitality...
13th Apr 2026
Foodservice inflation dips in February but geopolitical risks loom large
The slight easing builds on a stabilisation of prices in January, bringing respite to hospitality after inflationary spikes in late 2025. Downward movement in February was driven by significant...
13th Apr 2026
Fallow’s duo Will Murray and Jack Croft join Skills for Chefs Conference line-up
Known for their innovative, sustainable approach to modern British cooking, the duo have built Fallow into one of the capital’s most talked about dining destinations. Both chefs are widely recognised...
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Held as part of the Hotel, Restaurant & Catering (HRC) show at ExCeL London, Lee Kum Kee is sponsoring the Oriental Duck...
This Easter, chefs and operators have the chance to win an exclusive Easter Service Survival Kit, packed with practical tools...
Held at Capital City College in Westminster on Monday 23rd March, the final saw 12 young chefs from across the UK compete for...
From her early days training at the iconic Raffles Hotel in Singapore to building a career in London over the past 25 years...
Co-founded by Danny Pecorelli, managing director at Exclusive Collection and hosted by James B. Clarke, general manager at...
According to the latest ONS data, London now has the highest rate of youth unemployment in the UK, with 24.6% of 16–24-year...
McAndrew says readers will not experience a ‘journey or a curated highlight reel’ but they will find reality in those old...
The school works with the charity Chefs in Schools, which supports schools to embed a whole school approach to food, with...
Having recently become part of RACA’s College Community Programme, a scheme setup to support catering colleges around the...
Compliant with 2024 salt targets and featuring no added MSG or artificial colours or preservatives, the Bisto Professional...