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14th Jan 2026
Craft Guild of Chefs unveils new Chairs of Judges for NCOTY & YNCOTY competitions
The Craft Guild of Chefs traditionally refreshes its judges every two years to ensure new leaders are brought in to inject different ideas and energy into the brief and experience. New for 2026...
14th Jan 2026
Simply Food Solutions launches Discovery Kitchen to help caterers with menus
Discovery Kitchen is launching five trend-led products for 2026, including Korean-inspired Sticky Gochujang Chicken, Tofoo Red Thai Curry and Mediterranean Beef & Fennel Meatballs. Each product has...
13th Jan 2026
Craft Guild of Chefs hails Education & Training Summit as ‘outstanding success’
The summit brought together educators, industry leaders and culinary professionals for an ‘inspiring and informative’ programme. There were more than 70 delegates in attendance, highlighting the...
13th Jan 2026
Ian Musgrave joins line-up for Skills for Chefs Conference
Known for its intensity and exacting standards, the Bocuse d’Or is regarded as one of the ‘ultimate tests’ of technical excellence in global gastronomy. Drawing on his experience at the highest level...
13th Jan 2026
Trade body UKHospitality reveals industry set for over 2,000 venue closures
UKHospitality is calling for the Government to increase the business rates discount for hospitality properties from 5p to 20p, the maximum permitted in law. It said this was crucial to the Government...
12th Jan 2026
Sysco celebrates success at CCM Own Label Awards
The Cash & Carry Management Own Label Awards are judged by professional chefs from the Craft Guild of Chefs, ensuring that the winning products truly deserve their accolades. David Cole, merchandising...
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Mick was a true gentleman in every sense of the word — kind, genuine, and always generous with his time and spirit. He had a...
The session titled ‘Managing Mental Health at Christmas: Practical Strategies for Hospitality Professionals’ featured...
Both the National and Junior Chef of Wales finals, organised by the Culinary Association of Wales (CAW), are being held...
The UK’s largest chef organisation, the Craft Guild of Chefs is for the second year running it’s Young Chef Scholarship, an...
The 41st Worldchefs Congress & Expo 2026, themed ‘Pasture, Passion, Plate’, is being i s being hosted by the Culinary...
Designed to help chefs bring rich, indulgent truffle flavour to their menus with ease, this versatile seasoning captures the...
Hosted in partnership with the Craft Guild of Chefs, the exclusive supper club was held on Thursday 27th November at Mission...
Thanks to the generosity and enthusiasm of partners, supporters and industry friends, this year’s event promises to be an...
The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs is fast becoming one of the...
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster...