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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
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By supporting this competition for the second time, the brand reaffirms its commitment to nurturing the next generation of...
The campaign features a series of events that will take place this month. The first is a City Takeover in York, with city...
This continued collaboration supports The Natasha Allergy Research Foundation’s mission to #MakeAllergyHistory and reflects...
The segment will focus on sustainable catering and how Mark, as executive head chef at Tottenham Hotspur Stadium, is leading...
The educational experience offered the team a unique insight into Basque culinary excellence, innovation, and culture...
The results were celebrated at an awards evening at the iconic Hippodrome Casino in Leicester Square. National Chef of the...
Her winning menu included a starter of Monkfish, Mussels, Nasturtium and Preserved Tomato, a main course of Chicken, Foraged...
Held at 210 High Holborn in London, the evening featured a powerful blend of practical insight, nutritional education and...
The five shortlisted applicants will compete at the Grand Final on 25th November 2025 for the chance to win a ‘once-in-a...
Dispatch says the menus combine the highest quality ingredients, expert preparation and minimal hands-on cooking for the...