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29th Nov 2023
Réunion des Gastronomes announces 2023 award winner
Idy will receive invitations to attend up to five Gastronome events, as well as being supported in a range of industry-based development activities. The runners-up were Gianluca Sebis, restaurant...
28th Nov 2023
Cyrus Todiwala drums up support for Zest Quest Asia awards night
As is tradition, the canapes at the drinks reception preceding the Gala Dinner will be prepared by current Zest Quest Asia champions, University of West London. The winners spent over a week in...
28th Nov 2023
Lucky Boat announces winner of ‘Use Your Noodle’ Challenge
The competition criteria required the chefs’ creations to be suitable across a range of foodservice sectors and that one dish should be plant-based and the other based on Asian cuisine. At least one...
28th Nov 2023
BaxterStorey’s Project Knead trebles training target
As it approaches its one-year milestone, the company has tripled its initial 223 target. BaxterStorey chefs from all levels have been trained in baking soda bread, pinchback loaf and focaccia by the...
27th Nov 2023
Food Matters Live to host Tastes of Better event
The events are designed to help food developers discover new ingredients that deliver on taste, affordability, sustainability and nutrition through a programme of live tasting and technical sessions...
27th Nov 2023
Andrew Fairlie Scholarship Awards go to Darren Seggie and Rachel Bremner
The Andrew Fairlie Scholarship, positioned as the pinnacle for aspiring chefs in Scotland, honours the legacy of Andrew Fairlie by nurturing culinary talent in the region. Both winners faced a variety...
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06th Nov 2023
The pool of candidates come from across the industry, from pubs and private members’ clubs to Michelin-starred restaurants...
03rd Nov 2023
Compass, Elior, Sodexo and Nestlé Professional will join Kate Nicholls OBE, chief executive of UKHospitality, and Chris Gamm...
03rd Nov 2023
With the cost of living crisis ongoing and families across the country choosing between heating and eating, Love British Food...
02nd Nov 2023
Karl, who recently competed as a finalist in the Craft Guild of Chefs National Chef of The Year 2023, spearheads a...
01st Nov 2023
The new free-to-use digital tool, accessed through the dedicated service area on the Unox website, features the entire...
31st Oct 2023
One of the UK’s oldest British caterers, Searcys is in residence at historical venues across the UK including The Pump Room...
31st Oct 2023
VegfestUK has ‘inspired’ events all over the UK and Europe with festivals attracting thousands of people in London, Bristol...
30th Oct 2023
Founded by Cyrus and Pervin Todiwala with the Master Chefs of Great Britain, Zest Quest Asia’s mission has always been to...
30th Oct 2023
Skinny Dip in Margate was declared as the most ‘innovative’ coffee shop in the UK. According to research over half of UK...
27th Oct 2023
Love Hospitality will see hundreds of people from across the hospitality and foodservice sector come together to celebrate...