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02nd Jan 2026
Former Craft Guild of Chefs chair Giovanni Fontebasso passes away
Giovanni a member for over 52 years, and former chairman had a thirst for life, still judging Rotary Cookery competitions right through to his late eighties. Having studied the Craft of Cookery in his...
24th Dec 2025
Chefs on the Pass podcast unveils Hayden Groves as final guest of 2025
From flipping burgers at McDonald’s to leading kitchens for Lloyd’s of London and Barclays, Hayden’s story is a masterclass in perseverance, discipline, and self-belief. On the podcast, he opens up...
22nd Dec 2025
Allan Reeder gives back to team with Hospitality Action partnership
The company has signed up to Hospitality Action’s Employee Assistance Programme (EAP) reinforcing their commitment to staff wellbeing and mental health. Hospitality Action’s EAP is designed...
19th Dec 2025
Seasonal Greetings & Happy New Year
We wish all our readers, newsletter subscribers and social media followers a very Merry Christmas and a Happy New Year. The weekly Craft Guild of Chefs Newsletter will return on Thursday 8th January...
18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
More News
Teams of two will be required to produce eight portions of four distinct small bowl dishes. These dishes should be suitable...
Tilda is inviting chef teams of two to rise to the challenge of creating a nutritionally balanced, high-protein, high-carb...
Drawing on insight from over 200 military personnel, primarily aged 18–24-years-old, the report explores how younger service...
Together they will infuse menus with inspiration drawn from his culinary career; from co-founding and leading Hide in...
From 1-12th December, Essential Cuisine will be running daily giveaways on their Instagram page, exclusively for chefs...
With a strong passion for elevating British cuisine through local, seasonal and sustainable produce – and her commitment to...
Sutherland, who are the runner-up in last year’s final, impressed the judging panel with his technical precision, creativity...
The Wild Harvest Collection has been designed with the ‘UK's most discerning chefs in mind’. The range features ‘exceptional...
Organised by Sodexo and Rational, this year's competition was the most extensive to date, with a total of over 600 Sodexo...
This year’s line-up brings together respected leaders from across the sector who will help shape the show’s content...