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17th Oct 2025
Choose Hospitality Pledge to host series of events to ‘inspire’ next generation
The campaign features a series of events that will take place this month. The first is a City Takeover in York, with city-wide activity planned from 14-23rd October, with an additional event in...
16th Oct 2025
Bidfood renews partnership with The Natasha Allergy Research Foundation
This continued collaboration supports The Natasha Allergy Research Foundation’s mission to #MakeAllergyHistory and reflects Bidfood’s dedication to creating safer, more inclusive food experiences...
14th Oct 2025
Mark Reynolds to appear on BBC One’s Sunday Live highlighting sustainability & inclusion
The segment will focus on sustainable catering and how Mark, as executive head chef at Tottenham Hotspur Stadium, is leading the way in environmentally responsible kitchen practices. During the show...
14th Oct 2025
Academy by Simon Rogan chefs return from ‘inspiring’ San Sebastián study tour
The educational experience offered the team a unique insight into Basque culinary excellence, innovation, and culture. Highlights included a kitchen tour with world-renowned chef Elena Arzak, followed...
13th Oct 2025
Craft Guild of Chefs launches 2026 Young Chef Scholarship
Now in its second year, the scholarship provides up to £5,000 in funding for one exceptional young chef to pursue education, training, and international work experience that enhances their...
08th Oct 2025
Danny Young crowned new National Chef of the Year winner
The results were celebrated at an awards evening at the iconic Hippodrome Casino in Leicester Square. National Chef of the Year is a prestigious title that every competitive chef wants to win as it...
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Handling’s role will be to shine a spotlight on both International Salon Culinaire, one of the UK’s most respected chef...
With the theme of Business Agility, the FEA Industry Conference offers an ‘unparalleled opportunity’ for Craft Guild of Chefs...
Established in 2022, the award celebrates an Institute of Hospitality Fellow who has made a ‘significant and lasting’ impact...
Organisers have announced that ‘Innovation in Modern Cuisine’ will be the focus, with teams encouraged to experiment while...
Well-known as the formidable judge on Channel 4’s Bake Off: The Professionals, she brings creativity, precision and passion...
The survey asked people to select their industry and answer the question: ‘Has the Labour Government had a positive or...
From formative years under Pierre Koffmann and stints in some of the world’s toughest three-star kitchens, through the highs...
The global market leader in thermal food preparation has determined the product carbon footprint (PCF) for its iCombi Pro...
Research conducted last month has revealed an overwhelming appetite amongst the foodservice industry for online training...
Opening in Spring 2026 at Marble Arch’s iconic Cumberland Hotel, this landmark launch marks the beginning of a multi-site...