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04th Mar 2026
Foster launches Chef’s Corner to celebrate Norfolk’s hospitality community
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a commitment to quality produce, memorable guest experiences, and a shared...
04th Mar 2026
Rational to showcase latest products & innovations at HRC Show
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and tomorrow’. Throughout HRC, Rational will host a series of exclusive Arena...
03rd Mar 2026
Steve Munkley outlines 8 ways the Graduate Awards help hospitality industry
For more than two decades, the Craft Guild of Chefs Graduate Awards have stood as one of the most respected stepping stones for rising culinary talent. As someone who has watched hundreds of young...
03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
02nd Mar 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
02nd Mar 2026
Mark Birchall & Tom Shepherd discuss ‘graft, grit and greatness’ on Chefs on the Pass podcast
Episode 21 of Chefs on the Pass is a conversation about graft, humility, resilience, and what truly matters when it comes to cooking at the highest level. In this episode, you’ll hear about: Mark’s...
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The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s...
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions...
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the...
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs...
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April...
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden...
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential...
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event...
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when...
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure...