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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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The final was held at the Worldchefs Congress & Expo at ICC Wales in Newport – the first time this global event has been held...
This launch marks the next chapter in a partnership that has been several years in the making. Developed through a shared...
Drawing on Bidfood’s 2026 food and drink trends research, the new recipe collection highlights how operators can create...
Founded in December 2019 by chef patron Faranak Habibi, the restaurant was created as a space where guests could experience...
The event will feature talented chefs representing both public and private sector organisations, including Sodexo, Exclusive...
Masters of the Menu will see five finalists take part in an exclusive two-round cook-off held at CORD by Le Cordon Bleu...
New figures have shown unemployment rose to 5% in the three months to March and youth unemployment reached 14.7%, the highest...
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The...
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made...
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern...