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02nd Dec 2025
How Michelin kitchens build diverse menus from a single fish
A more practical path is to build real variety from one fish that performs across the menu. The Kingfish Company Yellowtail offers that balance of range and reliability. The Kingfish Company raises...
02nd Dec 2025
Association of Pastry Chefs launches Dessert of the Year competition
Competitors will be allowed 60 minutes to prepare, cook and present two identical plates of an original dessert suitable for fine dining. Those competing must consider flavours, textures and the...
02nd Dec 2025
Rational starts 2025 Festive Giveaway campaign
Launching this December, chefs and operators have the chance to win a festive hamper worth £500, packed with seasonal treats and indulgent goodies, the ‘perfect way to celebrate the magic of the...
01st Dec 2025
Craft Guild of Chefs Business Partners Lunch celebrates innovation & excellence
In his keynote address, chairman Mark Reynolds reflected on the Guild’s achievements and innovations over the past year. He spoke passionately about the Guild’s mission to champion chefs at every...
01st Dec 2025
Craft Guild of Chefs starts search for National Chef Team of the Year winner
Teams of two will be required to produce eight portions of four distinct small bowl dishes. These dishes should be suitable for a stand-up reception for 20+ guests, with enough variety and substance...
01st Dec 2025
Tilda opens entries to 2026 Chef Team of the Year competition
Tilda is inviting chef teams of two to rise to the challenge of creating a nutritionally balanced, high-protein, high-carb main course that reflects the theme ‘Food as Fuel’. The competition is about...
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The combi oven manufacturer says this challenge will offer students from England, Wales, Scotland and Northern Ireland a...
The report found that while classic dishes such as turkey and gravy remain firm favourites, there is a growing appetite...
A chef de partie at a London law firm, his winning dish featured turbot cooked on the bone with a side of leeks glazed in...
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures...
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring...
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and...
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and...
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at...
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The...
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef...