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02nd May 2024
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and...
02nd May 2024
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant...
01st May 2024
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed...
01st May 2024
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including...
01st May 2024
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She...
30th Apr 2024
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in...
30th Apr 2024
Entries have been extended until Tuesday 28th May. This means chefs still have a month to design and serve up an award...
30th Apr 2024
David McKown, director of University Hospitality Seminars, commented: “The U Dine Awards are also a great learning...
29th Apr 2024
Achievers of this prestigious exam will be seeded directly into the semi-finals of YNCOTY in 2025 and for one chef, straight...
29th Apr 2024
With a durable stainless-steel exterior, the Panasonic NE-17521 microwave is built to withstand the rigours of commercial...