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26th May 2023
IGD predicts food inflation is about to peak
Office for National Statistics inflation data shows that UK food and drink prices in April 2023 were up +19.0% year-on-year, by the CPI method inflicting ongoing hardship on households. This broadly...
26th May 2023
Hospitality Action to host charity dinner
In December 2023 Chris Mitchell and Robbie Laidlaw will ‘face a challenge like no other’ as they row across the Atlantic to raise funds for Hospitality Action. The charity supports people facing...
24th May 2023
Ruth Hansom announces Boathouse 4’s new spring menu
Ruth and her team have designed dishes including smoked mackerel served with grapefruit, black pepper, pickled fennel, and avocado; Hampshire chicken with charred leeks, corn, and pickled mushroom as...
24th May 2023
Head chef Johnny Stanford to open ‘exquisite’ fine dining restaurant on Worthing Pier
Tern will be a produce-led restaurant where guests can enjoy the highest quality of food, showcasing the very peak of seasonality, whilst experiencing the art of personalised, genuine hospitality...
23rd May 2023
BaxterStorey Chef Academy sees record number of graduates
Four previous Chef Academy graduates including Roux Scholarship finalist Oliver Dovey, Oxford’s Junior Chef of the Year Asia Michelis, HIT Fired Up Chef Apprentice winner Jo Start and Craft Guild of...
23rd May 2023
UK hospitality salaries outpace national average by almost 3%
The latest research shows UK hospitality employees received an average pay rise of 9.5% over the past year in comparison to the national average of 6.6%. Hospitality employees in Greater London and...
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03rd May 2023
Tom’s career has taken him through the kitchens of The Ritz in London, Per Se in New York and L’enclume in the Lake District...
03rd May 2023
The crispy and tender vegan strips are made using Quorn mycoprotein, the super protein at the heart of all Quorn products...
02nd May 2023
The Hospitality day awards for life time achievement and honours are given by The International Hospitality Council and IIHM...
02nd May 2023
He will support the foodservice group with training, providing stages at the restaurant to its chefs, cooking for clients and...
28th Apr 2023
Steve was executive head chef at The Royal Garden Hotel for over 23 years and where he managed a brigade of 60 talented chefs...
28th Apr 2023
The U Dine Awards 2023 will be presented at a networking event and dinner, with the winners embarking on a European Food...
28th Apr 2023
The overall theme for the third edition of Plant-Based Week is ‘Be a Plant-Based Food Hero’. Each day will have a different...
27th Apr 2023
Whether you’re planning a King’s Coronation Big Lunch, a bells-and-whistles street party or a smaller get-together with...
27th Apr 2023
The chef line-up includes Cyrus Todiwala, chef Akemi and Jessica Sharp, Mark Poynton, Cherish Finden and Ed Keith. Steve...
25th Apr 2023
Chair of judges Kenny Atkinson’s criteria focuses on food waste and the creative use of ingredients as the UK and rest of the...