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Welcome to Competitions

The Craft Guild of Chefs is proud to celebrate with them.

Here you will find everything you need to know about the various culinary competitions that take place throughout the year - everything from the flagship National Chef of the Year contest through to the specialist Tilda Chef of the Year Competition.

This section will reveal where each is taking place, how you can get involved and those all important winners and runners up.

 

Current competitions:

Previous competitions:

Latest Competition News

25th Mar 2020

Duo impress judges at Tilda Chef Team of the Year 2020

By: Edward Waddell
The Tilda Chef Team of the Year aims to highlight how ‘innovative’ rice can be, helping chefs to cater for a wide range of food trends. In association with the Craft Guild of Chefs, the new 2020

25th Mar 2020

Toque d'Or Finals and Awards postponed

By: Edward Waddell
Earlier this month it was announced that 24 apprentices and college students reached the Grand Final of the Toque d'Or. The theme for the Toque d'Or 2020 is the relationship between food

More Competitions News

15th Jan 2020
This year’s renamed competition will also have a new venue at Central Bedfordshire College, Kingsway Campus, Dunstable. The...
15th Jan 2020
The annual competition, sponsored by Seafish the public body that supports the £10 Billion UK seafood industry, attracts a...
09th Jan 2020
The six colleges include Loughborough College, New City College, North Hertfordshire College, Sheffield College, University...
08th Jan 2020
The British Student Cookery & Service Championships will have the same excellent classes of both live and static competitions...
08th Jan 2020
The competition is open to pastry chefs aged 23 and under on 1 March 2020. The candidate should be working in a hotel...
06th Jan 2020
Run in partnership with the Craft Guild of Chefs the competition enables young chefs to develop their culinary skills. The...
03rd Jan 2020
This year the challenge is encouraging students to reinvent the classic tradition of afternoon tea, using a selection of...
09th Dec 2019
The Country Range Student Chef Challenge, run in conjunction with the Craft Guild of Chefs, enables students to showcase...
19th Nov 2019
In association with the Craft Guild of Chefs as part of the HRC’s Salon Culinaire, the winning chef team will enjoy a two-day...
15th Nov 2019
The competition requires teams of three students to plan, prepare and cook a three-course, four-cover menu in 90 minutes. The...