Welcome to Competitions

The Craft Guild of Chefs is proud to celebrate with them.

Here you will find everything you need to know about the various culinary competitions that take place throughout the year - everything from the flagship National Chef of the Year contest through to the specialist Tilda Chef of the Year Competition.

This section will reveal where each is taking place, how you can get involved and those all important winners and runners up.

 

Current competitions:

Previous competitions:

Latest Competition News

More Competitions News

NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care...
Danny Young crowned new National Chef of the Year winner
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs...
UK Young Restaurant Team of the Year reveals semi-finalists
The judging panel, chaired by director of MSK Ingredients Vicky Enderson, has chosen seven teams to progress to the semi...
Dion Wyn Jones wins National Chef of Wales title after cook-off
It was third time lucky for the proud Welsh chef, who has previously represented Wales in the junior and senior Culinary Team...
Catering student Caitlin Meredith wins Junior Chef of Wales title
The four finalists were given three hours to prepare, cook and plate a three-course dinner for four people using a minimum of...
International Salon Culinaire launches new street food competition for 2026
The Street Food Salon will debut at HRC 2026, taking place from 30th March to 1st April at Excel London as part the renowned...
Craft Guild of Chefs unveils new Chairs of Judges for NCOTY & YNCOTY competitions
The Craft Guild of Chefs traditionally refreshes its judges every two years to ensure new leaders are brought in to inject...
Savoy Educational Trust pledges over £21,000 to support Toque d’Or competition
Participating colleges will benefit from prizes awarded at each stage of the competition to drive positive change across the...
Entries open for 2026 Graduate Awards as Sally Abé takes over as Chair of Kitchen examiners
This year brings an exciting development as industry leader Sally Abé, who is head of food at The Bull in Charlbury, will...
Delving deeper into the career of Graduate Awards Achiever Matthew Crane
Matthew Crane’s journey to becoming a Graduate Awards Achiever is a story of persistence and passion. After three attempts...