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Welcome to Competitions

The Craft Guild of Chefs is proud to celebrate with them.

Here you will find everything you need to know about the various culinary competitions that take place throughout the year - everything from the flagship National Chef of the Year contest through to the specialist Tilda Chef of the Year Competition.

This section will reveal where each is taking place, how you can get involved and those all important winners and runners up.

 

Current competitions:

Previous competitions:

Latest Competition News

23rd Apr 2024

Stories from the Graduate Awards with Beth Disley-Jones

By: Edward Waddell
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young

More Competitions News

19th Jul 2021
For the next round, these 33 will be invited to present a small signature dish of their choice via video which should reflect...
15th Jul 2021
The criteria for the three courses centres around ‘British themed dishes’ with a twist. Here, the ‘sky is the limit’ for a...
07th Jul 2021
The heats were were observed by former National Chef of the Year winner, Russell Bateman who heads up the Kitchen exam and...
24th Jun 2021
Chefs were tasked with submitting their ‘hero summer dish’ to be in with a chance of winning a commercial kitchen appliance...
24th Jun 2021
They will be joined by judges including Michelin star chef Theo Randall, Theo Randall at the InterContinental and Simon King...
22nd Jun 2021
The Lamb Challenge, sponsored by Bidfood, asked chefs to create and cook a main course lamb dish using any cut of lamb with...
14th Jun 2021
The winning team from 14forty- the facilities management multiservice specialist at Compass Group UK & Ireland- included...
08th Jun 2021
She created a white chocolate bavarois with lemon puree, crisp lemon sponge, dill, pickled cucumber served in a decorated...
07th Jun 2021
The finalists will have 45 minutes to prepare four portions of a main course and dessert using rice at the heart of both...
04th Jun 2021
The Graduate Awards offer chefs aged under 25 the chance to improve their culinary skills, build confidence and the...