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Welcome to Competitions

The Craft Guild of Chefs is proud to celebrate with them.

Here you will find everything you need to know about the various culinary competitions that take place throughout the year - everything from the flagship National Chef of the Year contest through to the specialist Tilda Chef of the Year Competition.

This section will reveal where each is taking place, how you can get involved and those all important winners and runners up.

 

Current competitions:

Previous competitions:

Latest Competition News

More Competitions News

Throughout the day, the finalists have been receiving their official and exclusive YNCOTY branded jacket from Continental...
After being whittled down to 40 semi-finalists, the chefs have been creating an amuse bouche style signature dish that...
Wayne Harris, chairman of judges for the Craft Guild of Chefs, said: “It gives me great pleasure to be part of this...
Entrants have been asked to produce, photograph and explain why they selected their risotto dish. Entries are open until 1...
Established in 1979, the World Young Chef Young Waiter competition aims to promote careers in hospitality and is open to all...
The BSCC has categories including live hot, live cold, restaurant, display, bakery and food photography open for entries...
The YCYW winning chef is Miltan Masha from The Monarch Theatre and the YCYW winning waiter is Elisa Doisneau from Kitchen...
A reimagined colcannon is made by gently folding potato and cabbage with salmon and Lakeland Dairies Pure Irish Butter and...
Finishing Touches is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed...
This year marks the 50th anniversary of the competition and the judges are looking for the next person to follow in the...