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Latest Competition News

10th Jun 2025

Nestlé Professional crowns 2025 Toque d'Or champions

By: Edward Waddell
Thomas Brassington from Loughborough College has been crowned back-of-house (BOH) champion and Katie Blundell from Hugh Baird College has taken the front-of-house (FOH) title, after an action-packed

04th Jun 2025

NACC names 2025 Care Chef of the Year regional finalists

By: Edward Waddell
Throughout June and July, regional heats will be held across five of the NACC Regions – Midlands, North, Scotland, South East and South West – with care chefs demonstrating that they can compete with

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11th Nov 2019
The week-long event is supported by Samphire a relaxed yet polished, casual dining restaurant in Jersey. Heat will see some...
09th Oct 2019
Gold award recipients included Louis Haynes from Brockenhurst College for the risotto challenge, Samantha Gibb from...
09th Oct 2019
The ten finalists were asked to create two different vegetarian or vegan canapés for the starter and a Norwegian cod main...
08th Oct 2019
Groves served a menu of red mullet, shellfish mousse and bouillabaisse sauce, followed by a main course of suckling pig...
08th Oct 2019
Run in partnership with the Craft Guild of Chefs, the Country Range Student Chef Challenge enables catering students to...
24th Sep 2019
Heat 2020 is open to full-time hospitality students across the UK. This is a unique opportunity for students to be involved...
16th Sep 2019
Regarded as ‘one of the hardest skills tests in the industry’, a total of 15 chefs undertook the final kitchen or pastry...
20th Aug 2019
The competition aims to provide students of varying levels the chance to experience a competition to develop their skills and...
05th Apr 2019
Desai, who won the National Chef of the Year title in 2010, said: “The Craft Guild of Chefs’ Young National Chef of the Year...
05th Apr 2019
As part of the launch, the Guild has also named a new ambassador for this year, with former National Chef of the Year winner...