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The Lamb Challenge, sponsored by Bidfood, asked chefs to create and cook a main course lamb dish using any cut of lamb with...
The winning team from 14forty- the facilities management multiservice specialist at Compass Group UK & Ireland- included...
She created a white chocolate bavarois with lemon puree, crisp lemon sponge, dill, pickled cucumber served in a decorated...
The finalists will have 45 minutes to prepare four portions of a main course and dessert using rice at the heart of both...
The Graduate Awards offer chefs aged under 25 the chance to improve their culinary skills, build confidence and the...
Seventeen shortlisted finalists, across the three age groups, attended Bournemouth & Poole College to cook their signature...
Lake District based head chef McGeorge won the last course at the banquet with his dessert. ‘Give A Dog A Bone’ celebrates...
On 21 May 2021 Lynch cooked her signature two-course dinner party menu of Vietnamese chicken & sweetcorn curry and yoozoo...
This allows competitors more time to work on their menus. The Guild wanted to relieve some of the pressure chefs are feeling...
Until 31 May, the foodservice brand will be accepting entries giving chefs the chance to win a commercial kitchen appliance...