Skip to main content

Latest Competition News

06th Nov 2024

The 2025 Roux Scholarship opens for entries

By: Edward Waddell
UK-resident chefs, aged 22-29, are invited to create their own recipe using a range of ingredients as their first step to a potentially ‘life-changing’ experience. Entrants have until midnight on

More Competitions News

18th Mar 2022
The competition, which has seen almost 200,000 young people aged 12-16 take part since it began in 1999, is backed by Clare...
18th Mar 2022
Whittled down from more than 400 entrants from across the UK, competitors have already completed rigorous selection and...
11th Mar 2022
This year’s competition promises competitors the best line up of judges to date, with Rick Stein, Mitch Tonks, Mark Hix and...
09th Mar 2022
The 90-minute live cook-off will take place at the HRC Show on 21 March 2022 at London ExCeL. With a strong emphasis on plant...
08th Mar 2022
Hosted by UK hospitality charity Springboard, the competition is supported by chefs including Clare Smyth and Tom Kerridge...
01st Mar 2022
Known for accelerating the careers of ambitious and talented young chefs, the Graduate Awards have seen its alumni going on...
28th Feb 2022
Weir, head chef at Watson’s Bistro in Conwy, won the Dragon trophy as well as a trip to the Worldchefs Congress 2022 in Abu...
25th Feb 2022
The competition is open to student and apprentice chefs aged 23-years-old or under as of 12 April 2022, with the final taking...
25th Feb 2022
The 24-year-old chef de partie received the coveted Dragon Trophy from Wales’ Minister for Rural Affairs and North Wales...
24th Feb 2022
Rational is committed to supporting educational initiatives that can provide students with training on its cooking systems to...